{"id":58977,"date":"2026-04-21T11:54:36","date_gmt":"2026-04-21T11:54:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=58977"},"modified":"2026-04-21T11:54:38","modified_gmt":"2026-04-21T11:54:38","slug":"mexican-eggs-benedict","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mexican-eggs-benedict\/","title":{"rendered":"Mexican Eggs Benedict on Sweet Potato Rounds | Easy Keto Breakfast"},"content":{"rendered":"\n<p>Brunch got a serious glow-up with <strong>Mexican Eggs Benedict<\/strong>. This is the kind of plate that makes a normal weekend morning feel like a tiny event, even if you are still in yesterday\u2019s T-shirt and pretending your coffee counts as a personality trait.<\/p>\n\n\n\n<p>The idea is brilliant in its simplicity. You take the cozy, elegant structure of traditional eggs Benedict and give it a bold Mexican-inspired makeover. Out goes the heavy, butter-logged feeling that can sometimes come with classic hollandaise. In comes smoky chipotle, bright lime, creamy avocado, spicy chorizo, and a fresh jalape\u00f1o finish that wakes up the whole plate.<\/p>\n\n\n\n<p>That combination is exactly why <strong>Mexican Eggs Benedict<\/strong> feels so exciting. It is rich without being cloying, spicy without being chaotic, and satisfying without turning into a food coma. It also looks gorgeous, which matters more than we all pretend it does. A plate that pretty has confidence.<\/p>\n\n\n\n<p>This is one of those recipes that works for a quiet at-home brunch, a lazy Sunday, or a full-on holiday table. It also slides neatly into <strong>Cinco De Mayo Breakfast Ideas<\/strong>, which means you can absolutely serve it when you want breakfast to lean festive before noon.<\/p>\n\n\n\n<p>And yes, it delivers that <strong>Upscale Breakfast<\/strong> energy without asking you to spend your whole morning poaching eggs with the stress level of a live cooking competition.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-youll-love-this-mexican-eggs-benedict\">Why You\u2019ll Love This Mexican Eggs Benedict<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><ul><li><a href=\"#sweet-potato\">Sweet potato<\/a><\/li><li><a href=\"#olive-oil\">Olive oil<\/a><\/li><li><a href=\"#avocado\">Avocado<\/a><\/li><li><a href=\"#chorizo\">Chorizo<\/a><\/li><li><a href=\"#eggs\">Eggs<\/a><\/li><li><a href=\"#vinegar\">Vinegar<\/a><\/li><li><a href=\"#jalapeno\">Jalape\u00f1o<\/a><\/li><li><a href=\"#cilantro\">Cilantro<\/a><\/li><li><a href=\"#egg-yolks-lime-juice-chipotle-and-butter-or-ghee\">Egg yolks, lime juice, chipotle, and butter or ghee<\/a><\/li><\/ul><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><li><a href=\"#step-1-roast-the-sweet-potato\">Step 1: Roast the sweet potato<\/a><\/li><li><a href=\"#step-2-make-the-chipotle-hollandaise\">Step 2: Make the chipotle hollandaise<\/a><\/li><li><a href=\"#step-3-cook-the-chorizo\">Step 3: Cook the chorizo<\/a><\/li><li><a href=\"#step-4-poach-the-eggs\">Step 4: Poach the eggs<\/a><\/li><li><a href=\"#step-5-assemble-the-plate\">Step 5: Assemble the plate<\/a><\/li><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve-it\">Best Ways to Serve It<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1776770658132\">Can I make the hollandaise without an immersion blender?<\/a><\/li><li><a href=\"#faq-question-1776770665814\">Can I prepare parts of this recipe ahead of time?<\/a><\/li><li><a href=\"#faq-question-1776770672768\">Is this recipe spicy?<\/a><\/li><li><a href=\"#faq-question-1776770679330\">Can I use a different base?<\/a><\/li><li><a href=\"#faq-question-1776770819612\">Is this good for brunch guests?<\/a><\/li><li><a href=\"#faq-question-1776770830659\">Is this a good Eggs Benedict Alternative for people avoiding bread?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-mexican-eggs-benedict\">Why You\u2019ll Love This Mexican Eggs Benedict<\/h2>\n\n\n\n<p>There is a very good reason <strong>Mexican Eggs Benedict<\/strong> earns a permanent spot in brunch conversations: it does a lot of things right at once.<\/p>\n\n\n\n<p>First, it brings serious flavor. Chorizo adds spice and richness. Avocado brings creaminess. Jalape\u00f1o adds heat. Chipotle hollandaise ties everything together with smoky, tangy depth. Each bite feels layered and intentional, which is more than you can say for a lot of brunch food that just shows up looking expensive.<\/p>\n\n\n\n<p>Second, it is a clever <strong>Eggs Benedict Alternative<\/strong>. Traditional eggs Benedict usually leans buttery and heavy. This version feels brighter and more lively. The chipotle hollandaise gives you that classic sauce moment, but it tastes lighter because of the lime and smoke. That is a very good trade.<\/p>\n\n\n\n<p>Third, it works beautifully for people who love <strong>Breakfast Ideas Chorizo<\/strong> brings a lot of personality to the plate. It cooks quickly, it tastes bold, and it pairs naturally with avocado and egg. Basically, it refuses to be boring.<\/p>\n\n\n\n<p>Fourth, this recipe makes you look like you know what you are doing. That matters. <strong>Mexican Eggs Benedict<\/strong> has all the visual impact of a restaurant brunch dish, but the method stays completely manageable at home. That makes it ideal for a weekend treat or a dish you pull out when you want guests to think you have brunch powers.<\/p>\n\n\n\n<p>It also fits into <strong>Spicy Breakfast Ideas<\/strong> without going over the top. You can keep the heat moderate or turn it up a notch with extra jalape\u00f1o. Your mouth, your rules.<\/p>\n\n\n\n<p>And because the <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"3696\">sweet potato<\/a> base skips the usual English muffin, it also sneaks into the world of <strong>Keto Mexican Breakfast<\/strong> and grain-free brunch ideas. That makes it extra useful if you want something hearty without relying on bread.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-2.webp\" alt=\"A colorful plate of Mexican Eggs Benedict topped with spicy chorizo and jalape\u00f1os, perfect for Breakfast Ideas Chorizo fans who love a hearty morning meal.\" class=\"wp-image-58980\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Here\u2019s a closer look at the major players in <strong>Mexican Eggs Benedict<\/strong> and what each one brings to the plate. No exact amounts here \u2014 the recipe card can handle that part. This section is about understanding the why behind the ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sweet-potato\">Sweet potato<\/h3>\n\n\n\n<p>The sweet potato replaces the English muffin and gives the whole dish a sturdy, naturally sweet base. It adds body, color, and a subtle sweetness that works beautifully with the salty chorizo and smoky sauce. This is one of the reasons <strong>Mexican Eggs Benedict<\/strong> feels special right away.<\/p>\n\n\n\n<p>You can also use butternut squash if you want a slightly softer flavor. Both options keep the dish firmly in the <strong>Eggs Benedict Types<\/strong> category while giving it a fresh twist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"olive-oil\">Olive oil<\/h3>\n\n\n\n<p>Olive oil helps the <a href=\"https:\/\/9amchef.com\/apple-gouda-stuffed-chicken-breasts-with-smoky-roasted-sweet-potatoes-recipe\/\"  data-wpil-monitor-id=\"3698\">sweet potato roast<\/a> beautifully and adds a little richness. It also keeps the base crisp at the edges and tender in the center.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"avocado\">Avocado<\/h3>\n\n\n\n<p>Avocado brings the creamy layer that makes this dish feel luxurious without overdoing it. It balances the spice from the chorizo and jalape\u00f1o and gives the plate that smooth, satisfying contrast. In <strong>Mexican Eggs Benedict<\/strong>, avocado is not an accessory. It is part of the whole personality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"chorizo\">Chorizo<\/h3>\n\n\n\n<p>Chorizo is the flavor engine. It adds spice, smokiness, and richness all at once. Homemade ground chorizo works wonderfully, but sausage links removed from the casing also do the job. This is what gives <strong>Mexican Eggs Benedict<\/strong> its big, unapologetic character.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"eggs\">Eggs<\/h3>\n\n\n\n<p>The poached eggs bring the classic Benedict moment. That runny yolk does a lot of heavy lifting, especially when it meets the hollandaise and seeps into the sweet potato base.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"vinegar\">Vinegar<\/h3>\n\n\n\n<p>A little vinegar in the poaching water helps the eggs hold their shape. That tiny detail makes the process much less annoying. Which, frankly, is always appreciated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"jalapeno\">Jalape\u00f1o<\/h3>\n\n\n\n<p>Jalape\u00f1o adds a fresh bite and extra heat. You can use a little or a lot depending on how bold you want the final dish to be. It is a very effective way to push <strong>Mexican Eggs Benedict<\/strong> into full brunch drama.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cilantro\">Cilantro<\/h3>\n\n\n\n<p>Cilantro adds freshness and color. It keeps the dish from feeling too rich and gives it that bright, just-finished look.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"egg-yolks-lime-juice-chipotle-and-butter-or-ghee\">Egg yolks, lime juice, chipotle, and butter or ghee<\/h3>\n\n\n\n<p>These ingredients create the chipotle hollandaise. The yolks thicken the sauce, the lime brightens it, the chipotle brings smoke and heat, and the butter or ghee gives it that silky finish. This is what makes <strong>Mexican Eggs Benedict<\/strong> feel so much lighter than a standard hollandaise-based brunch plate.<\/p>\n\n\n\n<p>That sauce is also the reason this recipe stands out in <strong>Eggs Benedict Ideas<\/strong>. It keeps the classic structure but changes the flavor story entirely.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-3.webp\" alt=\"Mexican Eggs Benedict with creamy avocado and smoky chipotle sauce, styled as one of those Spicy Breakfast Ideas that makes brunch feel extra special.\" class=\"wp-image-58981\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>This <strong>Mexican Eggs Benedict<\/strong> comes together in a few clear stages. None of them are difficult, but timing matters, so keep your ingredients ready before you start.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-roast-the-sweet-potato\">Step 1: Roast the sweet potato<\/h3>\n\n\n\n<p>Slice the sweet potato into thick rounds and brush both sides with olive oil. Lay them on a parchment-lined baking sheet, season lightly, and roast until the rounds turn tender and cooked through.<\/p>\n\n\n\n<p>You want the slices soft enough to bite easily, but still sturdy enough to support all the toppings. That balance matters because nobody wants brunch collapsing like a bad group project.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-make-the-chipotle-hollandaise\">Step 2: Make the chipotle hollandaise<\/h3>\n\n\n\n<p>Add the egg yolks, salt, lime juice, and chipotle to a tall container. Blend briefly with an immersion blender, then slowly drizzle in the hot melted butter or ghee while blending until the sauce turns smooth and creamy.<\/p>\n\n\n\n<p>This method makes the hollandaise feel a lot less fussy than traditional versions. That is part of the magic of <strong>Mexican <\/strong><a href=\"https:\/\/9amchef.com\/eggs-benedict-casserole-best-easy-breakfast-casserole-recipe\/\"  data-wpil-monitor-id=\"3699\">Eggs Benedict \u2014<\/a> it gives you the fancy part without the unnecessary stress spiral.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-cook-the-chorizo\">Step 3: Cook the chorizo<\/h3>\n\n\n\n<p>Brown the chorizo in a skillet and break it into small crumbles as it cooks. Let it get nicely cooked and a little crisp in spots. That texture adds a lot to the final dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-poach-the-eggs\">Step 4: Poach the eggs<\/h3>\n\n\n\n<p>Bring a pot of water to a boil, add the vinegar, then lower the heat to a gentle simmer. Create a small whirlpool and slide an egg into the center. Cook until the white sets and the yolk stays runny.<\/p>\n\n\n\n<p>Repeat with the remaining eggs. Poached eggs can feel fancy, but they just need calm water and a little confidence. Not unlike most of us.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-assemble-the-plate\">Step 5: Assemble the plate<\/h3>\n\n\n\n<p>Place the <a href=\"https:\/\/9amchef.com\/roasted-sweet-pota-thanksgiving-ideas-food-side-dishes\/\"  data-wpil-monitor-id=\"3697\">roasted sweet potato rounds<\/a> on plates. Add smashed avocado, spoon over the chorizo, top with a poached egg, and finish with the chipotle hollandaise. Add jalape\u00f1o slices and cilantro to serve.<\/p>\n\n\n\n<p>That final assembly turns the whole thing into the kind of breakfast that makes people pause for a second before speaking. Always a good sign.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<p>A few details make <strong>Mexican Eggs Benedict<\/strong> even better.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roast the sweet potato until fork tender, not mushy.<\/strong> It needs enough structure to hold the toppings. Soft is good. Falling apart is not.<\/li>\n\n\n\n<li><strong>Keep the hollandaise warm, not hot.<\/strong> If you overheat it, the sauce can separate. Blend it, then hold it gently until serving.<\/li>\n\n\n\n<li><strong>Use fresh lime juice.<\/strong> Bottled lime juice can work, but fresh gives the hollandaise more brightness and better balance.<\/li>\n\n\n\n<li><strong>Cook the chorizo until it browns.<\/strong> That extra color means more flavor. Pale chorizo is technically cooked, but it does not bring the same energy.<\/li>\n\n\n\n<li><strong>Poach the eggs one at a time if needed.<\/strong> That sounds slower, but it gives you better control. Since this is <strong>Mexican Eggs Benedict<\/strong>, precision pays off.<\/li>\n\n\n\n<li><strong>Taste the avocado layer.<\/strong> A little salt and lime on the smashed avocado can make a big difference. It sharpens the flavor and connects the toppings beautifully.<\/li>\n\n\n\n<li><strong>Do not skip the garnish.<\/strong> Jalape\u00f1o and cilantro do more than decorate the plate. They finish the flavor profile and keep the dish bright.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>This recipe adapts well, which is one reason <strong>Mexican Eggs Benedict<\/strong> feels so useful.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a vegetarian version, swap the chorizo for saut\u00e9ed mushrooms or plant-based sausage. You will still get a rich, savory bite.<\/li>\n\n\n\n<li>For a dairy-free version, use ghee in the hollandaise. That keeps the sauce silky while fitting different dietary needs.<\/li>\n\n\n\n<li>For Whole30 or paleo, make sure your chorizo contains no added sugar and use ghee instead of butter. That keeps the structure of the dish intact while adjusting the ingredients.<\/li>\n\n\n\n<li>If you want a slightly different flavor base, use butternut squash instead of sweet potato. It gives you a softer, more mellow background flavor.<\/li>\n\n\n\n<li>If you want to lean into <strong>Eggs Benedict On Biscuit<\/strong>, you can absolutely use a biscuit instead of the sweet potato rounds. That turns the recipe into a more traditional brunch variation while still keeping the chipotle-and-chorizo personality.<\/li>\n<\/ul>\n\n\n\n<p>You can also turn this into a lower-carb <strong>Keto Mexican Breakfast<\/strong> by sticking with the sweet potato base in a modest portion or using another keto-friendly base that works for your preferences. The flavors hold up either way.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-4.webp\" alt=\"Mexican Eggs Benedict served on roasted sweet potato rounds instead of bread, giving a fresh twist on Eggs Benedict On Biscuit style comfort food.\" class=\"wp-image-58982\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-it\">Best Ways to Serve It<\/h2>\n\n\n\n<p>This dish already feels complete, but the right sides make <strong>Mexican Eggs Benedict<\/strong> feel even more polished.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A simple fruit salad gives you a cool, sweet contrast to the spice and richness. That works especially well if you are serving brunch for a crowd.<\/li>\n\n\n\n<li>A light arugula salad with citrus dressing also fits nicely. The peppery greens balance the creaminess of the avocado and hollandaise.<\/li>\n\n\n\n<li>Roasted potatoes make the plate feel more substantial if you are serving a hungrier group. A smoothie or fresh juice also works if you want to keep the meal bright and brunchy.<\/li>\n\n\n\n<li>For a bigger spread, <strong>Mexican <a href=\"https:\/\/9amchef.com\/easy-eggs-benedict-casserole-bake-brunch-favorite\/\"  data-wpil-monitor-id=\"3694\">Eggs Benedict<\/a><\/strong> can sit happily beside other <strong>Eggs Benedict Ideas<\/strong> or brunch favorites without feeling redundant. It is bold enough to stand alone, but flexible enough to share the table.<\/li>\n<\/ul>\n\n\n\n<p>That makes it a strong fit for an <strong>Upscale Breakfast<\/strong> without the usual brunch-house markup. Which, let us be honest, is a very satisfying sentence.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>This recipe tastes best fresh, but leftovers can still work if you handle them properly.<\/p>\n\n\n\n<p>Store each component separately in airtight containers in the refrigerator for up to two to three days. That keeps the textures from turning sad too quickly.<\/p>\n\n\n\n<p>Reheat the sweet potato and chorizo in a skillet or oven until warmed through. Warm the hollandaise very gently over low heat and stir constantly so it does not split. Reheat poached eggs briefly in warm water if needed, though freshly poached eggs will always taste best.<\/p>\n\n\n\n<p>If you want to prep ahead, roast the sweet potatoes and cook the chorizo in advance. The hollandaise is best made close to serving, but you can get a head start if needed. That makes <strong>Mexican Eggs Benedict<\/strong> easier to pull off on a busy morning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1776770658132\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make the hollandaise without an immersion blender?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. A regular blender works too. Just pour the butter in slowly so the sauce emulsifies properly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776770665814\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prepare parts of this recipe ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. The sweet potato slices and chorizo both hold up well in advance. The hollandaise and eggs taste best when made fresh, but you can still manage some prep ahead.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776770672768\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this recipe spicy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It has a noticeable kick, but you control the heat. Use less jalape\u00f1o or less chipotle if you want a milder version of <strong>Mexican Eggs Benedict<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776770679330\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use a different base?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Sweet potato gives the cleanest twist, but butternut squash or even a biscuit base can work depending on the style you want. That is where <strong>Eggs Benedict Types<\/strong> get fun.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776770819612\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this good for brunch guests?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Very. It looks impressive, tastes bold, and works well for people who want something beyond the usual brunch rotation. It is exactly the kind of dish that earns compliments without requiring a culinary mic drop.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776770830659\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a good <strong>Eggs Benedict Alternative<\/strong> for people avoiding bread?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely. The sweet potato base gives you structure without the English muffin, which makes it a smart option for grain-free and <strong>Keto Mexican Breakfast<\/strong> style menus.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Mexican Eggs Benedict<\/strong> brings together the best parts of brunch and turns them up a notch. It has the elegance of eggs Benedict, the boldness of Mexican-inspired flavor, and the kind of creamy-spicy balance that makes people remember the meal later.<\/p>\n\n\n\n<p>It works for slow Sundays, holiday brunches, and any morning that deserves something more exciting than toast. It also checks a lot of boxes at once: rich but not too heavy, fancy-looking but still manageable, and flexible enough to fit different diets and preferences.<\/p>\n\n\n\n<p>That is why <strong>Mexican Eggs Benedict<\/strong> stands out among <strong>Eggs Benedict Ideas<\/strong> and <a href=\"https:\/\/9amchef.com\/coconut-cream-pancakes-whats-for-breakfast-pancakes\/\"  data-wpil-monitor-id=\"3695\">brunch recipes<\/a> in general. It feels special without being difficult. It looks impressive without being fussy. It tastes like a plan.<\/p>\n\n\n\n<p>And really, that is the whole brunch dream. One plate, big flavor, zero regret.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-5.webp\" alt=\"Mexican Eggs Benedict served on roasted sweet potato rounds instead of bread, giving a fresh twist on Eggs Benedict On Biscuit style comfort food.\" class=\"wp-image-58983\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/mexican-eggs-benedict\/print\/58978\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58978-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Mexican-Eggs-Benedict-on-Sweet-Potato-Rounds-Easy-Keto-Breakfast-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mexican Eggs Benedict on sweet potato rounds with avocado, chorizo, and chipotle hollandaise for an Eggs Benedict Alternative that feels bold and brunch-worthy.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mexican Eggs Benedict on Sweet Potato Rounds | Easy Keto Breakfast<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mexican-eggs-benedict\/print\/58978\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"14993\" data-end=\"15018\">Mexican Eggs Benedict<\/strong> layers roasted sweet potato rounds, smashed avocado, spicy chorizo, poached eggs, and smoky chipotle hollandaise for a bold brunch with major flavor. It is a satisfying, fresh twist on classic eggs Benedict that works beautifully for breakfast, brunch, or a special weekend meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"15317\" data-end=\"15346\"><strong data-start=\"15317\" data-end=\"15346\">For the base and toppings<\/strong><\/p>\n<ul data-start=\"15347\" data-end=\"15612\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"35iovu\" data-start=\"15347\" data-end=\"15389\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b46d\" id=\"ingredient_checkbox_69e79bb98b46d\" aria-label=\"1 large sweet potato or butternut squash\"><label for=\"ingredient_checkbox_69e79bb98b46d\"><\/label><\/span><span data-amount=\"1\">1<\/span> large sweet potato or butternut squash<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"80v41l\" data-start=\"15390\" data-end=\"15414\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b47e\" id=\"ingredient_checkbox_69e79bb98b47e\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_69e79bb98b47e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"11gpz6k\" data-start=\"15415\" data-end=\"15452\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b48a\" id=\"ingredient_checkbox_69e79bb98b48a\" aria-label=\"1 large avocado, mashed with a fork\"><label for=\"ingredient_checkbox_69e79bb98b48a\"><\/label><\/span><span data-amount=\"1\">1<\/span> large avocado, mashed with a fork<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"154ssd\" data-start=\"15453\" data-end=\"15510\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b499\" id=\"ingredient_checkbox_69e79bb98b499\" aria-label=\"5 chorizo sausage links, about 10 ounces ground chorizo\"><label for=\"ingredient_checkbox_69e79bb98b499\"><\/label><\/span><span data-amount=\"5\">5<\/span> chorizo sausage links, about <span data-amount=\"10\" data-unit=\"ounce\">10 ounces<\/span> ground chorizo<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1a06pzr\" data-start=\"15511\" data-end=\"15525\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4a2\" id=\"ingredient_checkbox_69e79bb98b4a2\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69e79bb98b4a2\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1w11tpf\" data-start=\"15526\" data-end=\"15552\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4ad\" id=\"ingredient_checkbox_69e79bb98b4ad\" aria-label=\"1 teaspoon white vinegar\"><label for=\"ingredient_checkbox_69e79bb98b4ad\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> white vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"11grhaa\" data-start=\"15553\" data-end=\"15580\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4b7\" id=\"ingredient_checkbox_69e79bb98b4b7\" aria-label=\"1 jalape\u00f1o, thinly sliced\"><label for=\"ingredient_checkbox_69e79bb98b4b7\"><\/label><\/span><span data-amount=\"1\">1<\/span> jalape\u00f1o, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"t1zg5r\" data-start=\"15581\" data-end=\"15612\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4c2\" id=\"ingredient_checkbox_69e79bb98b4c2\" aria-label=\"1 tablespoon chopped cilantro\"><label for=\"ingredient_checkbox_69e79bb98b4c2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> chopped cilantro<\/li>\n<\/ul>\n<p data-start=\"15614\" data-end=\"15646\"><strong data-start=\"15614\" data-end=\"15646\">For the chipotle hollandaise<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul data-start=\"15647\" data-end=\"15821\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"x6m9z1\" data-start=\"15647\" data-end=\"15660\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4cc\" id=\"ingredient_checkbox_69e79bb98b4cc\" aria-label=\"2 egg yolks\"><label for=\"ingredient_checkbox_69e79bb98b4cc\"><\/label><\/span><span data-amount=\"2\">2<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1ibc511\" data-start=\"15661\" data-end=\"15680\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4d6\" id=\"ingredient_checkbox_69e79bb98b4d6\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69e79bb98b4d6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1rxtoev\" data-start=\"15681\" data-end=\"15706\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4e0\" id=\"ingredient_checkbox_69e79bb98b4e0\" aria-label=\"1 tablespoon lime juice\"><label for=\"ingredient_checkbox_69e79bb98b4e0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> lime juice<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1kb9jpn\" data-start=\"15707\" data-end=\"15785\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4ee\" id=\"ingredient_checkbox_69e79bb98b4ee\" aria-label=\"1 tablespoon chopped chipotle pepper in adobo, or 1 teaspoon chipotle powder\"><label for=\"ingredient_checkbox_69e79bb98b4ee\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> chopped chipotle pepper in adobo, or <span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> chipotle powder<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"hm5sz8\" data-start=\"15786\" data-end=\"15821\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e79bb98b4f9\" id=\"ingredient_checkbox_69e79bb98b4f9\" aria-label=\"1\/4 cup hot melted butter or ghee\"><label for=\"ingredient_checkbox_69e79bb98b4f9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> hot melted butter or ghee<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1hyxqd8\" data-start=\"15841\" data-end=\"15952\">Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper so the sweet potato rounds do not stick.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"6cw0ux\" data-start=\"15954\" data-end=\"16354\">Slice the sweet potato into thick rounds, about 1 inch each. Brush both sides of every slice with olive oil, then arrange them on the prepared baking sheet in a single layer. Sprinkle lightly with salt. Roast for about 20 minutes, turning the rounds over halfway through the cooking time. They should come out tender enough to pierce easily with a fork, but still firm enough to hold the toppings.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"zwx436\" data-start=\"16356\" data-end=\"16804\">While the sweet potato roasts, make the hollandaise. Add the egg yolks, salt, lime juice, and chipotle to a tall cup or narrow container. Use an immersion blender to blend for about 30 seconds. With the blender running, slowly pour in the hot melted butter or ghee in a thin stream. Keep blending until the sauce turns thick, smooth, and creamy. If you do not have an immersion blender, use a regular blender and drizzle the butter in gradually.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1f0noko\" data-start=\"16806\" data-end=\"17040\">Cook the chorizo in a skillet over medium heat. Break it apart with a fork or spatula as it cooks so it becomes a fine, crumbly texture. Continue until the meat is browned and fully cooked. Remove it from the heat and set it aside.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"j5kcrc\" data-start=\"17042\" data-end=\"17516\">Fill a medium pot with about 3 inches of water and add the white vinegar. Bring the water to a boil, then lower the heat so it stays at a gentle simmer. Use a spoon to stir the water in a circular motion and create a whirlpool. Crack one egg into the center of the swirling water and let it poach for about 4 minutes, or until the white is set and the yolk stays soft. Lift it out carefully with a slotted spoon and transfer it to a plate. Repeat with the remaining eggs.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"p1disj\" data-start=\"17518\" data-end=\"17779\">To assemble, place two roasted sweet potato rounds on each plate. Top each round with a generous spoonful of smashed avocado, followed by some of the cooked chorizo. Set a poached egg on top of each stack, then spoon the chipotle hollandaise over everything.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"mnq8s8\" data-start=\"17781\" data-end=\"17905\" data-is-last-node=\"\">Finish with sliced jalape\u00f1o and chopped cilantro. Serve immediately while the eggs are warm and the hollandaise is silky.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">554kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">348mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">397mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brunch got a serious glow-up with Mexican Eggs Benedict. This is the kind of plate that makes a normal weekend morning feel like a tiny event, even if you are still in yesterday\u2019s T-shirt and pretending your coffee counts as a personality trait. The idea is brilliant in its simplicity. You take the cozy, elegant &#8230; <a title=\"Mexican Eggs Benedict on Sweet Potato Rounds | Easy Keto Breakfast\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mexican-eggs-benedict\/\" aria-label=\"Read more about Mexican Eggs Benedict on Sweet Potato Rounds | Easy Keto Breakfast\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-58977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58977"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58977\/revisions"}],"predecessor-version":[{"id":58985,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58977\/revisions\/58985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58979"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}