{"id":58960,"date":"2026-04-20T10:35:01","date_gmt":"2026-04-20T10:35:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=58960"},"modified":"2026-04-20T10:35:04","modified_gmt":"2026-04-20T10:35:04","slug":"carrot-cake-bars-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/9amchef.com\/carrot-cake-bars-with-cream-cheese\/","title":{"rendered":"Carrot Cake Bars With Cream Cheese | Easy Easter Dessert Bars"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"carrot-cake-bars-with-cream-cheese-the-easter-dessert-that-always-disappears-first\">Carrot Cake Bars With Cream Cheese: the Easter dessert that always disappears first<\/h2>\n\n\n\n<p><strong>Carrot Cake Bars With Cream Cheese<\/strong> bring everything people love about carrot cake into a simpler, easier-to-slice bar. You get warm cinnamon, tender shredded carrots, a blondie-like base, and a creamy cheesecake swirl that makes every bite feel a little extra. In other words, this is not the dessert that gets politely ignored on the table. It is the one people keep circling back to for \u201cjust one more piece.\u201d<\/p>\n\n\n\n<p>Easter baking usually lives in that sweet spot between nostalgic and chaotic. You want something festive, but you also want something that does not require a full production. That is exactly where <strong>Carrot Cake Bars With Cream Cheese<\/strong> shine. They feel special enough for a holiday spread, but they are straightforward enough for a regular weekend bake.<\/p>\n\n\n\n<p>I make carrot cake-inspired recipes a couple of times a year for a reason. One round happens around Easter because carrot cake and spring just belong together. The other happens when the carrots in my garden start looking suspiciously proud of themselves, or when I spot a bunch at the farmers market and suddenly feel emotionally obligated to bake. Honestly, <strong>Carrot Cake Bars With Cream Cheese<\/strong> are one of those desserts that make the whole season feel warmer.<\/p>\n\n\n\n<p>This <strong>Carrot Cake Bars With Cream <\/strong><a href=\"https:\/\/9amchef.com\/mac-and-cheese-with-gorgonzola-cheese-mastros-steakhouse-copycat\/\"  data-wpil-monitor-id=\"3683\">Cheese recipe<\/a> is also a dream for people who love bars more than layer cakes. Bars bake faster, cut cleaner, and travel better. That makes them a strong choice for potlucks, family gatherings, and any <strong>Easy Dessert For Work Party<\/strong> where you want people to think you tried harder than you did.<\/p>\n\n\n\n<p>And yes, these bars absolutely qualify as one of my <strong>March Baking Recipes<\/strong> staples. They fit right in with <strong><a href=\"https:\/\/9amchef.com\/easter-poke-cake-best-fun-and-easy-easter-desserts\/\"  data-wpil-monitor-id=\"3681\">Easy Desserts For Easter<\/a><\/strong>, and they belong in the folder of <strong>Most Loved Recipes<\/strong> that people request over and over again. They also have that \u201cwait, who brought these?\u201d energy that turns a tray into one of the <strong>Best Bar Recipes Ever<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#carrot-cake-bars-with-cream-cheese-the-easter-dessert-that-always-disappears-first\">Carrot Cake Bars With Cream Cheese: the Easter dessert that always disappears first<\/a><\/li><li><a href=\"#why-youll-love-these-carrot-cake-bars-with-cream-cheese\">Why you\u2019ll love these Carrot Cake Bars With Cream Cheese<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><ul><li><a href=\"#butter\">Butter<\/a><\/li><li><a href=\"#brown-sugar\">Brown sugar<\/a><\/li><li><a href=\"#egg-and-egg-yolk\">Egg and egg yolk<\/a><\/li><li><a href=\"#vanilla-extract\">Vanilla extract<\/a><\/li><li><a href=\"#all-purpose-flour\">All-purpose flour<\/a><\/li><li><a href=\"#cinnamon\">Cinnamon<\/a><\/li><li><a href=\"#baking-powder\">Baking powder<\/a><\/li><li><a href=\"#salt\">Salt<\/a><\/li><li><a href=\"#shredded-carrots\">Shredded carrots<\/a><\/li><li><a href=\"#cream-cheese\">Cream cheese<\/a><\/li><li><a href=\"#granulated-sugar\">Granulated sugar<\/a><\/li><\/ul><\/li><li><a href=\"#why-these-carrot-cake-bars-with-cream-cheese-are-such-a-smart-bake\">Why these Carrot Cake Bars With Cream Cheese are such a smart bake<\/a><\/li><li><a href=\"#how-to-make-carrot-cake-bars-with-cream-cheese\">How to Make Carrot Cake Bars With Cream Cheese<\/a><ul><li><a href=\"#make-the-carrot-cake-batter\">Make the carrot cake batter<\/a><\/li><li><a href=\"#make-the-cheesecake-swirl\">Make the cheesecake swirl<\/a><\/li><li><a href=\"#assemble-the-bars\">Assemble the bars<\/a><\/li><li><a href=\"#bake\">Bake<\/a><\/li><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro tips for perfect results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to try<\/a><\/li><li><a href=\"#best-ways-to-serve-carrot-cake-bars-with-cream-cheese\">Best ways to serve Carrot Cake Bars With Cream Cheese<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1776677527151\">Can I use dark brown sugar?<\/a><\/li><li><a href=\"#faq-question-1776677533004\">Do I need to peel the carrots?<\/a><\/li><li><a href=\"#faq-question-1776677539225\">Can I line the pan with parchment paper?<\/a><\/li><li><a href=\"#faq-question-1776677545699\">Why does the recipe use one whole egg plus one yolk?<\/a><\/li><li><a href=\"#faq-question-1776677568978\">How do I know when the bars are done?<\/a><\/li><li><a href=\"#faq-question-1776677581161\">Are these good for people who love desserts?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-2.webp\" alt=\"Close-up slices of Peanut Butter Blondies featuring a creamy swirl, inspired by Easy Carrot Cake Bars for a festive dessert idea.\" class=\"wp-image-58963\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-these-carrot-cake-bars-with-cream-cheese\">Why you\u2019ll love these Carrot Cake Bars With Cream Cheese<\/h2>\n\n\n\n<p>This is the kind of recipe that hits multiple sweet spots at once.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, the texture is excellent. The base of these <strong>Carrot Cake Bars With Cream Cheese<\/strong> lands somewhere between a blondie and a soft cake bar. It is tender and moist without feeling dense or heavy. Then the cheesecake swirl comes in and gives you little pockets of creamy tang. That contrast is the whole game.<\/li>\n\n\n\n<li>Second, the flavor is balanced. The brown sugar adds depth, the cinnamon brings that classic carrot cake warmth, and the cream cheese swirl keeps the sweetness in check. You do not get a one-note sugar bomb. You get a proper dessert with layers of flavor, which is exactly what a good <strong>Carrot Cake Bar Recipe<\/strong> should do.<\/li>\n\n\n\n<li>Third, the recipe is low-stress. You do not need to frost anything. You do not need to stack layers. You do not need to panic over a crumb coat. This <strong>Easy Carrot Cake Bars Recipe<\/strong> keeps the process simple and the payoff high.<\/li>\n\n\n\n<li>Fourth, the bars look beautiful without extra work. The swirled top gives them a bakery-style finish that feels polished enough for guests. That is especially handy if you want <strong>Easy Carrot <a href=\"https:\/\/9amchef.com\/almond-sheet-cake-recipe-cakes-for-your-sheet-cake-pan\/\"  data-wpil-monitor-id=\"3682\">Cake Dessert Bars<\/a><\/strong> that look like they came from a fancy dessert case instead of your own oven.<\/li>\n\n\n\n<li>And fifth, they are incredibly seasonal. If you love <strong>Bunny Bars<\/strong>, <strong>Peep Bars<\/strong>, and all the other cheerful Easter sweets that show up in spring, these bars fit right into that crowd. They also pair beautifully with a table full of <strong>Love Desserts<\/strong> energy, where nobody is pretending they only want one bite.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Here is a quick breakdown of the ingredients and what they do. I am not listing amounts here \u2014 the printable recipe card handles that \u2014 but I do want to show you how each ingredient supports the final texture and flavor of these <strong>Carrot Cake Bars With Cream Cheese<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"butter\">Butter<\/h3>\n\n\n\n<p>The butter gives the bars richness and helps create that soft, blondie-like crumb. Because it gets melted, you do not need to soften it first. That is one less thing to remember, which is always welcome.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"brown-sugar\">Brown sugar<\/h3>\n\n\n\n<p>Brown sugar adds moisture and a deeper caramel-like sweetness. Light brown sugar works best here, but dark brown sugar can step in if needed. Just know it may make the bars a little denser because of the extra molasses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"egg-and-egg-yolk\">Egg and egg yolk<\/h3>\n\n\n\n<p>The whole egg helps bind the batter, while the extra yolk adds richness. That combo gives the bars a more tender bite and keeps the texture soft instead of dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"vanilla-extract\">Vanilla extract<\/h3>\n\n\n\n<p>Vanilla rounds out the sweetness and makes the bars taste more complete. It lifts both the carrot cake batter and the cheesecake swirl. A good vanilla matters here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"all-purpose-flour\">All-purpose flour<\/h3>\n\n\n\n<p>This gives the bars structure. <strong>Do not pack the flour into the measuring cup<\/strong> or you risk a dry, heavy bake. Level it off for a more accurate result.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cinnamon\">Cinnamon<\/h3>\n\n\n\n<p>Cinnamon is the signature spice in any carrot <a href=\"https:\/\/9amchef.com\/pistachio-mascarpone-cake-luxurious-not-gimmicky\/\"  data-wpil-monitor-id=\"3684\">cake dessert<\/a>. It brings warmth, sweetness, and that familiar cozy flavor people expect from a <strong>Carrot Cake Bar Recipe With Cream Cheese<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"baking-powder\">Baking powder<\/h3>\n\n\n\n<p>Baking powder helps the bars rise just enough to stay soft and cakey. Because it is double-acting, you want to get the batter into the oven soon after mixing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"salt\">Salt<\/h3>\n\n\n\n<p>Salt keeps the sweetness balanced and makes the spice flavor stronger. It is a small ingredient with a big job.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"shredded-carrots\">Shredded carrots<\/h3>\n\n\n\n<p>The carrots add moisture, texture, and a gentle earthy sweetness. You do not have to peel them unless you want to. A box grater works perfectly here. The carrots disappear just enough into the batter to keep the bars tender while still giving them that classic carrot cake feel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cream-cheese\">Cream cheese<\/h3>\n\n\n\n<p>This is the star of the swirl. <strong>Use full-fat cream cheese<\/strong> for the best texture and flavor. It brings tang, creaminess, and that signature cheesecake-style finish that makes these bars feel extra special. If you like <strong>Philadelphia Cream Cheese Recipes Desserts<\/strong>, this one is right in your lane.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"granulated-sugar\">Granulated sugar<\/h3>\n\n\n\n<p>The sugar sweetens the cream cheese mixture and helps it blend into a smooth swirl. It also keeps the cheesecake portion from tasting too sharp.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-3.webp\" alt=\"Close-up slices of Peanut Butter Blondies featuring a creamy swirl, inspired by Easy Carrot Cake Bars for a festive dessert idea.\" class=\"wp-image-58964\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-these-carrot-cake-bars-with-cream-cheese-are-such-a-smart-bake\">Why these Carrot Cake Bars With Cream Cheese are such a smart bake<\/h2>\n\n\n\n<p>A lot of spring desserts try to be cute first and delicious second. These bars do both, which is rare and mildly impressive.<\/p>\n\n\n\n<p>The carrot cake base tastes familiar and comforting. The cream cheese swirl adds that creamy tang you want in a dessert using cream cheese. The result feels festive without becoming fussy. That is exactly why <strong>Carrot Cake Bars With Cream Cheese<\/strong> work so well for holidays and everyday baking alike.<\/p>\n\n\n\n<p>This is also a great recipe for people who want the flavor of carrot cake without committing to a full layer cake. Some days you want a cake. Some days you want bars. Bars are usually the smarter move. They slice neatly, transport easily, and stay satisfying even after chilling.<\/p>\n\n\n\n<p>And if you have been collecting <strong>Yummy Homemade Recipes<\/strong> that feel a little nostalgic but still fresh, this one absolutely earns its spot. It belongs on any list of <strong><a href=\"https:\/\/9amchef.com\/moist-carrot-cake-recipe-with-cream-cheese-frosting\/\"  data-wpil-monitor-id=\"3685\">Best Carrot Cake Bar Recipe<\/a><\/strong> contenders, and it has the kind of repeat-bake appeal that makes it one of those <strong>Best Bar Recipes Ever<\/strong> people actually remember.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-carrot-cake-bars-with-cream-cheese\">How to Make Carrot Cake Bars With Cream Cheese<\/h2>\n\n\n\n<p>The process is simple, but a few small details make a big difference.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-the-carrot-cake-batter\">Make the carrot cake batter<\/h3>\n\n\n\n<p>Start by melting the butter. Once it is fully melted, combine it with the brown sugar in a large bowl and whisk until the mixture looks smooth and glossy. Add the egg and vanilla, then mix again until everything comes together.<\/p>\n\n\n\n<p>Next, add the flour, cinnamon, baking powder, and salt. Stir just until the dry ingredients disappear into the batter. Do not overmix. Once the batter looks mostly combined, fold in the shredded carrots.<\/p>\n\n\n\n<p>At this stage, the batter should feel thick, soft, and scoopable. That is exactly what you want for these <strong>Carrot Cake Bars With Cream Cheese<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"make-the-cheesecake-swirl\">Make the cheesecake swirl<\/h3>\n\n\n\n<p>In a separate bowl, beat the cream cheese and granulated sugar with a hand mixer until smooth. Add the egg yolk and vanilla extract, then beat again until the mixture turns creamy and silky.<\/p>\n\n\n\n<p>This swirl should be smooth enough to dollop, but thick enough to sit on top of the batter before swirling. That balance helps the final bars bake with those pretty marbled ribbons.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"assemble-the-bars\">Assemble the bars<\/h3>\n\n\n\n<p>Spread about half of the carrot cake batter into the prepared 8&#215;8 pan. Smooth it out evenly with a spatula. Drop spoonfuls of the cheesecake mixture over the batter.<\/p>\n\n\n\n<p>Then add the rest of the carrot cake batter on top and around the cheesecake dollops. Finish by placing the remaining cheesecake mixture in small spoonfuls over the top.<\/p>\n\n\n\n<p>Now take a knife or skewer and gently swirl the two batters together. You can go light or dramatic here. The look is up to you. The flavor stays good either way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bake\">Bake<\/h3>\n\n\n\n<p>Bake the bars in the preheated oven for about 35 to 40 minutes. The edges should turn golden, and the center should look set with only a tiny bit of jiggle.<\/p>\n\n\n\n<p>Let the bars cool completely before cutting them. This part matters more than people think. If you cut too soon, the swirl softens and the bars can break apart. Cool them fully, then slice and admire your work like the spring dessert genius you clearly are.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not overmix the batter.<\/strong> That is the fastest route to tougher bars. Mix only until the flour disappears.<\/li>\n\n\n\n<li><strong>Level your flour.<\/strong> Too much flour makes the bars dry, and dry carrot bars are a tragedy nobody asked for.<\/li>\n\n\n\n<li><strong>Use room-temperature cream cheese.<\/strong> It beats smoother and swirls better. Cold cream cheese turns into little lumps, and nobody has time for that.<\/li>\n\n\n\n<li><strong>Make sure the carrots are finely shredded.<\/strong> Smaller shreds blend into the batter better and keep the texture even.<\/li>\n\n\n\n<li><strong>Do not skip the cooling time.<\/strong> These bars need it. The cream cheese swirl sets as they cool, and the texture improves a lot.<\/li>\n\n\n\n<li><strong>Watch the bake time near the end.<\/strong> Ovens vary. Start checking around the 35-minute mark so you do not overbake the bars.<\/li>\n\n\n\n<li><strong>A pretty swirl does not need to be perfect.<\/strong> In fact, the messy, uneven look often gives these bars more charm. Imperfection is very on-brand for spring baking, IMO.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to try<\/h2>\n\n\n\n<p>The classic version is excellent, but there is room to play.<\/p>\n\n\n\n<p>You can lean into a more holiday-style presentation and serve these as a dessert tray next to <strong>Bunny Bars<\/strong> and <strong>Peep Bars<\/strong>. That makes the whole spread feel playful and very Easter-coded without changing the recipe.<\/p>\n\n\n\n<p>If you want a deeper flavor, use dark brown sugar instead of light brown sugar. The bars will be a bit richer and denser. Still delicious, just a little more intense.<\/p>\n\n\n\n<p>For a slightly spiced-up version, add a pinch of nutmeg or ginger. That gives the bars more carrot cake personality without overwhelming the cream cheese swirl.<\/p>\n\n\n\n<p>You can also turn this into a stronger <strong>Easy Carrot Cake Bars<\/strong> style bake by adding chopped walnuts or pecans. That gives the bars extra texture and a little crunch.<\/p>\n\n\n\n<p>And if you love <strong>Carrot Cake Brownie Bars The Salty Cooker<\/strong> style searches, this recipe gives you a similar shareable-bar vibe, but with more of that classic carrot cake character and a softer cheesecake swirl.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-4.webp\" alt=\"Golden Peanut Butter Blondies topped with a cream cheese swirl, styled like Peep Bars for an Easter treat.\" class=\"wp-image-58965\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-carrot-cake-bars-with-cream-cheese\">Best ways to serve Carrot Cake Bars With Cream Cheese<\/h2>\n\n\n\n<p>These bars work in a lot of settings, which makes them especially useful.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For Easter, serve them chilled or slightly cool on a dessert platter. They fit beautifully into any spread of <strong>Easy Desserts For Easter<\/strong>.<\/li>\n\n\n\n<li>For spring gatherings, cut them into small squares and arrange them on a cake stand. That gives them a polished look without adding any extra effort.<\/li>\n\n\n\n<li>For a casual office event, these are excellent because they travel well and do not need frosting. That makes them a very smart <strong>Easy Dessert For Work Party<\/strong> choice.<\/li>\n\n\n\n<li>For weekend baking, serve them straight from the fridge with coffee or tea. The cool cream cheese swirl tastes especially good that way.<\/li>\n<\/ul>\n\n\n\n<p>And if you are compiling a list of <strong>Most Loved Recipes<\/strong> for family and friends, this one deserves a permanent slot. It is the kind of <strong>Carrot Cake Bar Recipe<\/strong> that gets requested again before the pan is even empty.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and leftovers<\/h2>\n\n\n\n<p>Because these bars contain cream cheese, they need to stay refrigerated. Store them in an airtight container in the fridge for <strong>3 to 5 days<\/strong>.<\/p>\n\n\n\n<p>They actually taste great straight from the refrigerator, which makes them easy to serve and easy to sneak. Slightly chilled bars also hold their shape better and make the swirl look even nicer.<\/p>\n\n\n\n<p>If you want to cut them neatly, chill them fully first. Then use a sharp knife and wipe the blade between cuts for cleaner squares.<\/p>\n\n\n\n<p>This is also a recipe that fits beautifully into the category of <strong>Dessert Using Cream Cheese<\/strong> because the filling stays creamy, not heavy, even after chilling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1776677527151\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use dark brown sugar?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Dark brown sugar works in a pinch. It will make the bars a little richer and denser because of the extra molasses.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776677533004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I need to peel the carrots?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, not necessarily. If the carrots are clean, you can grate them as is. Peel them only if you prefer a smoother look.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776677539225\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I line the pan with parchment paper?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. You can grease the pan, line it with parchment, or do both. Parchment makes lifting the bars out much easier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776677545699\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why does the recipe use one whole egg plus one yolk?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The whole egg helps structure the batter, while the yolk adds richness. That combo gives the bars a softer, more tender bite.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776677568978\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I know when the bars are done?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The edges should look golden, and the center should be mostly set with very little wobble. Do not wait until the middle looks completely dry.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776677581161\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these good for people who love desserts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Very much so. If you are the kind of person who genuinely <strong>Love Desserts<\/strong>, these bars are exactly the sort of sweet square that gets remembered.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final thoughts<\/h2>\n\n\n\n<p><strong>Carrot Cake Bars With Cream Cheese<\/strong> hit that perfect middle ground between simple and special. They deliver everything people want from carrot cake \u2014 spice, moisture, sweetness, and that unmistakable cream cheese swirl \u2014 without asking for too much effort in return. That is a powerful combination.<\/p>\n\n\n\n<p>This is the kind of <strong>Carrot Cake Bar Recipe With Cream Cheese<\/strong> that works for holidays, potlucks, spring parties, and random Tuesdays when you just want to bake something nice. It is also one of those <strong>Easy Carrot Cake <a href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/\"  data-wpil-monitor-id=\"3686\">Dessert Bars<\/a><\/strong> that looks impressive but stays totally approachable.<\/p>\n\n\n\n<p>If you need a dessert that feels festive, travels well, and tastes like spring actually showed up, this is it. Add it to your <strong>March Baking Recipes<\/strong>, keep it on your Easter menu, and maybe make a second batch while you are at it. The first one tends to disappear suspiciously fast.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-5.webp\" alt=\"Freshly baked Peanut Butter Blondies with a rich cream cheese ribbon, inspired by Easy Desserts For Easter and holiday sharing.\" class=\"wp-image-58966\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/carrot-cake-bars-with-cream-cheese\/print\/58961\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58961-jump-target\" 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3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Carrot-Cake-Bars-With-Cream-Cheese-Easy-Easter-Dessert-Bars-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A tray of Peanut Butter Blondies styled as Carrot Cake Bars With Cream Cheese, with a soft swirl and Easter-inspired presentation.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Carrot Cake Bars With Cream Cheese | Easy Easter Dessert Bars<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/carrot-cake-bars-with-cream-cheese\/print\/58961\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These carrot cake bars bake up soft, moist, and warmly spiced with a rich cream cheese swirl running through the center. They taste like a cozy spring dessert and make a perfect treat for Easter, potlucks, or any time you want a sweet bar with a little extra charm.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Carrot Cake Bars<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf3a6\" id=\"ingredient_checkbox_69e62dc9bf3a6\" aria-label=\"1\/2 cup butter, melted\"><label for=\"ingredient_checkbox_69e62dc9bf3a6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf3b9\" id=\"ingredient_checkbox_69e62dc9bf3b9\" aria-label=\"1 cup light brown sugar, packed\"><label for=\"ingredient_checkbox_69e62dc9bf3b9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf3c4\" id=\"ingredient_checkbox_69e62dc9bf3c4\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69e62dc9bf3c4\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf3cf\" id=\"ingredient_checkbox_69e62dc9bf3cf\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69e62dc9bf3cf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf7f3\" id=\"ingredient_checkbox_69e62dc9bf7f3\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69e62dc9bf7f3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf811\" id=\"ingredient_checkbox_69e62dc9bf811\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69e62dc9bf811\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf81d\" id=\"ingredient_checkbox_69e62dc9bf81d\" aria-label=\"1\/4 teaspoon baking powder\"><label for=\"ingredient_checkbox_69e62dc9bf81d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf827\" id=\"ingredient_checkbox_69e62dc9bf827\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69e62dc9bf827\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf82f\" id=\"ingredient_checkbox_69e62dc9bf82f\" aria-label=\"1 cup shredded carrots\"><label for=\"ingredient_checkbox_69e62dc9bf82f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded carrots<\/li>\n<\/ul>\n<p><strong>Cheesecake Swirl<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf838\" id=\"ingredient_checkbox_69e62dc9bf838\" aria-label=\"4 ounces cream cheese, room temperature\"><label for=\"ingredient_checkbox_69e62dc9bf838\"><\/label><\/span><span data-amount=\"4\" data-unit=\"ounce\">4 ounces<\/span> cream cheese, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf842\" id=\"ingredient_checkbox_69e62dc9bf842\" aria-label=\"1\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69e62dc9bf842\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf84d\" id=\"ingredient_checkbox_69e62dc9bf84d\" aria-label=\"1 large egg yolk\"><label for=\"ingredient_checkbox_69e62dc9bf84d\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e62dc9bf856\" id=\"ingredient_checkbox_69e62dc9bf856\" aria-label=\"3\/4 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69e62dc9bf856\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1tjfela\" data-start=\"16404\" data-end=\"16665\"><strong data-start=\"16407\" data-end=\"16436\">Prepare the oven and pan.<\/strong><br data-start=\"16436\" data-end=\"16439\" \/>Heat the oven to <strong data-start=\"16459\" data-end=\"16468\">350\u00b0F<\/strong>. Lightly coat an <strong data-start=\"16486\" data-end=\"16509\">8&#215;8-inch baking pan<\/strong> with nonstick spray. If you prefer easier removal, line the pan with parchment paper first, then add a light spray of baking spray on top of the parchment.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"bsny36\" data-start=\"16667\" data-end=\"16872\"><strong data-start=\"16670\" data-end=\"16690\">Melt the butter.<\/strong><br data-start=\"16690\" data-end=\"16693\" \/>Place the butter in a microwave-safe bowl and warm it for about <strong data-start=\"16760\" data-end=\"16774\">30 seconds<\/strong>. If it is not fully melted yet, heat it for another <strong data-start=\"16827\" data-end=\"16841\">15 seconds<\/strong> or so until smooth and liquid.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"ual7pg\" data-start=\"16874\" data-end=\"17110\"><strong data-start=\"16877\" data-end=\"16901\">Mix the base batter.<\/strong><br data-start=\"16901\" data-end=\"16904\" \/>In a medium mixing bowl, combine the melted butter and the packed brown sugar. Stir until the mixture looks blended and glossy. Add the egg and vanilla extract, then whisk again until fully incorporated.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"16qtatk\" data-start=\"17112\" data-end=\"17306\"><strong data-start=\"17115\" data-end=\"17143\">Add the dry ingredients.<\/strong><br data-start=\"17143\" data-end=\"17146\" \/>Sprinkle in the flour, cinnamon, baking powder, and salt. Stir gently until no dry streaks remain. Try not to overwork the batter; you only need it combined.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"n124vb\" data-start=\"17308\" data-end=\"17496\"><strong data-start=\"17311\" data-end=\"17335\">Fold in the carrots.<\/strong><br data-start=\"17335\" data-end=\"17338\" \/>Add the shredded carrots to the bowl and fold them through the batter until evenly distributed. Set the bowl aside while you make the cream cheese mixture.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"1nnfocb\" data-start=\"17498\" data-end=\"17757\"><strong data-start=\"17501\" data-end=\"17531\">Make the cheesecake swirl.<\/strong><br data-start=\"17531\" data-end=\"17534\" \/>In a separate bowl, beat the cream cheese and granulated sugar together with a hand mixer until smooth. Add the egg yolk and vanilla extract, then beat again until the mixture turns creamy, lump-free, and easy to dollop.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"13pi4w5\" data-start=\"17759\" data-end=\"17938\"><strong data-start=\"17762\" data-end=\"17783\">Layer the batter.<\/strong><br data-start=\"17783\" data-end=\"17786\" \/>Spoon about half of the carrot cake batter into the prepared pan. Use an angled spatula or the back of a spoon to spread it evenly across the bottom.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"8sli86\" data-start=\"17940\" data-end=\"18120\"><strong data-start=\"17943\" data-end=\"17981\">Add the first layer of cheesecake.<\/strong><br data-start=\"17981\" data-end=\"17984\" \/>Drop spoonfuls of half of the cheesecake mixture over the carrot cake layer. Spread the dollops around the pan, but do not swirl yet.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"1a18wje\" data-start=\"18122\" data-end=\"18320\"><strong data-start=\"18125\" data-end=\"18161\">Add the remaining carrot batter.<\/strong><br data-start=\"18161\" data-end=\"18164\" \/>Spoon the rest of the carrot cake batter over the cheesecake layer. Try to distribute it evenly over the surface and around the cheesecake dollops below.<\/li>\n<li id=\"instruction-step-10\" data-section-id=\"15v06ip\" data-start=\"18322\" data-end=\"18466\"><strong data-start=\"18326\" data-end=\"18374\">Top with the rest of the cheesecake mixture.<\/strong><br data-start=\"18374\" data-end=\"18377\" \/>Add the remaining cream cheese mixture in small spoonfuls over the top of the batter.<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"1bor2je\" data-start=\"18468\" data-end=\"18698\"><strong data-start=\"18472\" data-end=\"18502\">Swirl the layers together.<\/strong><br data-start=\"18502\" data-end=\"18505\" \/>Take a knife or skewer and gently swirl the two mixtures together. You can make a light marbled pattern or a more dramatic one, depending on how bold you want the design to look. Both work.<\/li>\n<li id=\"instruction-step-12\" data-section-id=\"gl2884\" data-start=\"18700\" data-end=\"18875\"><strong data-start=\"18704\" data-end=\"18713\">Bake.<\/strong><br data-start=\"18713\" data-end=\"18716\" \/>Place the pan in the oven and bake for <strong data-start=\"18759\" data-end=\"18779\">35 to 40 minutes<\/strong>, or until the edges are golden brown and the center looks mostly set with very little movement.<\/li>\n<li id=\"instruction-step-13\" data-section-id=\"yafp2r\" data-start=\"18877\" data-end=\"19052\"><strong data-start=\"18881\" data-end=\"18901\">Cool completely.<\/strong><br data-start=\"18901\" data-end=\"18904\" \/>Remove the pan from the oven and let the bars cool all the way before cutting. This helps the cheesecake swirl set and gives you cleaner slices.<\/li>\n<li id=\"instruction-step-14\" data-section-id=\"38c9iy\" data-start=\"19054\" data-end=\"19181\"><strong data-start=\"19058\" data-end=\"19078\">Slice and store.<\/strong><br data-start=\"19078\" data-end=\"19081\" \/>Cut into squares once fully cooled. Store the bars in an airtight container in the refrigerator.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"1gfhp46\" data-start=\"19193\" data-end=\"19334\"><strong data-start=\"19195\" data-end=\"19207\">Storage:<\/strong> Keep the bars in an airtight container at <strong data-start=\"19250\" data-end=\"19287\">room temperature for up to 2 days<\/strong> or in the <strong data-start=\"19298\" data-end=\"19331\">refrigerator for up to 5 days<\/strong>.<\/li>\n<li data-section-id=\"uok2cu\" data-start=\"19335\" data-end=\"19409\" data-is-last-node=\"\">For the best texture and cleanest slices, chill the bars before cutting.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">323kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">220mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">42g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Carrot Cake Bars With Cream Cheese: the Easter dessert that always disappears first Carrot Cake Bars With Cream Cheese bring everything people love about carrot cake into a simpler, easier-to-slice bar. You get warm cinnamon, tender shredded carrots, a blondie-like base, and a creamy cheesecake swirl that makes every bite feel a little extra. In &#8230; <a title=\"Carrot Cake Bars With Cream Cheese | Easy Easter Dessert Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/carrot-cake-bars-with-cream-cheese\/\" aria-label=\"Read more about Carrot Cake Bars With Cream Cheese | Easy Easter Dessert Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58960"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58960\/revisions"}],"predecessor-version":[{"id":58968,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58960\/revisions\/58968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58962"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}