{"id":58951,"date":"2026-04-20T08:06:25","date_gmt":"2026-04-20T08:06:25","guid":{"rendered":"https:\/\/9amchef.com\/?p=58951"},"modified":"2026-04-20T08:06:27","modified_gmt":"2026-04-20T08:06:27","slug":"best-peanut-butter-blondies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-peanut-butter-blondies-recipe\/","title":{"rendered":"Best Peanut Butter Blondies Recipe \u2014 Soft, Chewy, Loaded with Reese\u2019s Pieces"},"content":{"rendered":"\n<p><strong>Peanut Butter Blondies<\/strong> are the kind of dessert that makes people stop mid-bite and go quiet for a second. That is usually a very good sign. These bars land somewhere between a chewy cookie, a fudgy brownie, and a giant peanut butter hug, which is exactly the kind of category-breaking dessert chaos we need more of.<\/p>\n\n\n\n<p>These <strong>Peanut Butter Blondies<\/strong> do not play around with subtlety. They bring full peanut butter flavor, a dense and chewy texture, and a generous shower of Reese\u2019s Pieces and chocolate chips. Every bite hits sweet, salty, rich, and melty in one go. It is the dessert equivalent of a standing ovation.<\/p>\n\n\n\n<p>What makes them especially lovable is how little effort they ask for. One bowl. No mixer. No complicated technique. No fancy steps pretending to be \u201crustic.\u201d Just a straightforward <strong><a href=\"https:\/\/9amchef.com\/no-bake-oatmeal-peanut-butter-bars-recipe\/\"  data-wpil-monitor-id=\"3678\">Peanut Butter Blondie Bar Recipe<\/a><\/strong> that delivers big payoff with very little drama.<\/p>\n\n\n\n<p>If you have ever wanted a treat that feels extra thick, super chewy, and just a little gooey in the middle, these <strong>Peanut Butter Blondies<\/strong> are your people. They taste like the best parts of <a href=\"https:\/\/9amchef.com\/peanut-butter-cookie-dough-cake-recipe\/\"  data-wpil-monitor-id=\"3680\">peanut butter cookies<\/a> and blondies got together and decided to become a little more interesting.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-youll-love-these-peanut-butter-blondies\">Why You\u2019ll Love These Peanut Butter Blondies<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><li><a href=\"#prep-the-pan-and-oven\">Prep the Pan and Oven<\/a><\/li><li><a href=\"#melt-the-butter-and-peanut-butter\">Melt the Butter and Peanut Butter<\/a><\/li><li><a href=\"#add-the-sugar-eggs-and-vanilla\">Add the Sugar, Eggs, and Vanilla<\/a><\/li><li><a href=\"#fold-in-the-dry-ingredients\">Fold in the Dry Ingredients<\/a><\/li><li><a href=\"#stir-in-the-mix-ins\">Stir in the Mix-Ins<\/a><\/li><li><a href=\"#bake\">Bake<\/a><\/li><li><a href=\"#cool-and-slice\">Cool and Slice<\/a><\/li><\/ul><\/li><li><a href=\"#what-makes-these-peanut-butter-blondies-so-good\">What Makes These Peanut Butter Blondies So Good<\/a><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve-these-peanut-butter-blondies\">Best Ways to Serve These Peanut Butter Blondies<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1776670798053\">Are these more like brownies or blondies?<\/a><\/li><li><a href=\"#faq-question-1776670804303\">Can I make them with crunchy peanut butter?<\/a><\/li><li><a href=\"#faq-question-1776670810326\">Why does this recipe skip baking powder and baking soda?<\/a><\/li><li><a href=\"#faq-question-1776670816763\">Can I make a smaller batch?<\/a><\/li><li><a href=\"#faq-question-1776670826743\">What mix-ins work best?<\/a><\/li><li><a href=\"#faq-question-1776670834516\">Are these the Best Peanut Butter Blondie Recipe for peanut butter fans?<\/a><\/li><li><a href=\"#faq-question-1776670844396\">Can I frost them?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-2.webp\" alt=\"Freshly baked Peanut Butter Blondies in a pan, styled like a rich Peanut Butter Blondie Bar Recipe with golden tops, candy pieces, and melty chocolate chips.\" class=\"wp-image-58954\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-these-peanut-butter-blondies\">Why You\u2019ll Love These <strong>Peanut Butter Blondies<\/strong><\/h2>\n\n\n\n<p>There are plenty of <a href=\"https:\/\/9amchef.com\/easy-classic-traditional-baklava-recipe\/\"  data-wpil-monitor-id=\"3675\">dessert bars<\/a> out there, but these <strong>Peanut Butter Blondies<\/strong> earn their spot for a few very good reasons.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, the texture is fantastic. They bake up soft and chewy with edges that set just enough to give you structure, while the center stays tender and rich. That chewy, dense finish is exactly what makes these bars feel special.<\/li>\n\n\n\n<li>Second, the flavor is deep and unapologetically peanut buttery. These are not blondies with a faint peanut whisper. These are <strong>Peanut Butter Blondies<\/strong> that show up and make their presence known. The peanut butter lives in the batter, and the Reese\u2019s Pieces reinforce the whole thing with candy-coated confidence.<\/li>\n\n\n\n<li>Third, they are fast and unfussy. If you are looking for <strong>How To Make Peanut Butter Blondies<\/strong> without turning your kitchen into a full-scale baking operation, this recipe is a dream. One bowl. No mixer. Minimal cleanup. The kind of recipe that behaves nicely.<\/li>\n\n\n\n<li>And finally, they are the sort of bars people remember. The <strong>Best Peanut Butter <a href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/\"  data-wpil-monitor-id=\"3676\">Blondie Recipe<\/a><\/strong> is not just the one that tastes good. It is the one that disappears from the pan before you finish washing the bowl. These <strong>Peanut Butter Blondies<\/strong> absolutely have that energy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below are the main ingredients and what each one does in the recipe. I am skipping the amounts here because the printable recipe card handles that part. This section is about understanding the role of each ingredient so you can bake with a little more confidence and a lot less guesswork.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong> gives the bars richness and helps create that soft, chewy texture. Melting it also makes the recipe more convenient, since you do not need to cream anything.<\/li>\n\n\n\n<li><strong>Peanut butter<\/strong> is the flavor engine. It gives these <strong>Peanut Butter Blondies<\/strong> their signature taste and keeps the bars thick and substantial. Smooth peanut butter works best for consistency, though crunchy can work too if you want extra texture.<\/li>\n\n\n\n<li><strong>Brown sugar<\/strong> brings moisture, sweetness, and that caramel-like depth blondies are known for. It also helps keep the bars soft instead of dry or cakey.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> rounds out the flavor and adds warmth. It does not shout, but it absolutely matters.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> build structure and help the bars set. They also keep the blondies rich without making them heavy in the wrong way.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> gives the bars their framework. It creates the chewy blondie structure without tipping the texture into cake territory.<\/li>\n\n\n\n<li><strong>Salt<\/strong> balances the sweetness and sharpens the peanut butter flavor. Even a small amount makes a big difference.<\/li>\n\n\n\n<li><strong>Reese\u2019s Pieces<\/strong> bring candy-coated crunch and extra peanut butter flavor. They also make the bars look fun, which never hurts.<\/li>\n\n\n\n<li><strong>Chocolate chips<\/strong> add melty pockets of chocolate that cut through the peanut butter richness. Together with the Reese\u2019s Pieces, they make these <strong>Peanut Butter Blondies<\/strong> feel extra indulgent.<\/li>\n<\/ul>\n\n\n\n<p>This ingredient list is exactly why people keep searching for things like <strong>Peanut Butter Blondies Recipe Allrecipes<\/strong> style desserts. The appeal is simple: familiar ingredients, huge payoff, no nonsense.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>This is the part where the recipe proves it does not need any fancy equipment to be excellent.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"prep-the-pan-and-oven\">Prep the Pan and Oven<\/h3>\n\n\n\n<p>Start by heating the oven to 350\u00b0F. Line a 9&#215;13-inch pan with parchment paper, leaving a little overhang on the sides so you can lift the bars out later. If you do not want to use parchment, grease the pan lightly instead.<\/p>\n\n\n\n<p><strong>The parchment overhang makes slicing easier<\/strong> and keeps the bars from sticking. That small decision saves you future frustration, which is always a gift.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"melt-the-butter-and-peanut-butter\">Melt the Butter and Peanut Butter<\/h3>\n\n\n\n<p>Place the butter and peanut butter in a large microwave-safe bowl. Heat them until almost melted, then stir until smooth and combined.<\/p>\n\n\n\n<p>This creates the base of the batter and keeps the recipe firmly in <strong>one-bowl<\/strong> territory. Which is exactly what we want. No one asked for a sink full of extra dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"add-the-sugar-eggs-and-vanilla\">Add the Sugar, Eggs, and Vanilla<\/h3>\n\n\n\n<p>Whisk the brown sugar into the warm peanut butter mixture until smooth. Then whisk in the eggs and vanilla until you no longer see streaks of egg.<\/p>\n\n\n\n<p>At this point, the batter should look glossy and rich. It already smells good enough to be suspiciously encouraging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fold-in-the-dry-ingredients\">Fold in the Dry Ingredients<\/h3>\n\n\n\n<p>Add the flour and salt, then gently fold them in until the batter no longer shows streaks or dry pockets of flour. <strong>Do not overmix<\/strong> here. Overmixing pushes these bars toward tough or bready, and we are not doing that.<\/p>\n\n\n\n<p>This step is where the texture starts to matter. You want <strong>Peanut Butter Blondies<\/strong> that stay chewy and dense, not cakey and confused.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"stir-in-the-mix-ins\">Stir in the Mix-Ins<\/h3>\n\n\n\n<p>Fold in the Reese\u2019s Pieces and chocolate chips. Make sure they spread evenly through the batter so every square gets plenty of candy and chocolate.<\/p>\n\n\n\n<p>This is the part that turns a good bar into a deeply enjoyable one. The candy gives the bars little bursts of sweetness and crunch. The chocolate chips melt into pockets of rich contrast. That combination is why these <strong>Peanut Butter Blondies<\/strong> disappear so quickly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"bake\">Bake<\/h3>\n\n\n\n<p>Spread the batter evenly into the prepared pan and smooth the top. Bake for about 30 minutes, or until the top looks set and a toothpick comes out clean or with just a few moist crumbs.<\/p>\n\n\n\n<p><strong>Do not overbake.<\/strong> That is the big rule here. If you like gooier bars, pull them closer to 30 minutes. If you want them a little firmer, push toward 35 minutes. Your oven, your mood, your call.<\/p>\n\n\n\n<p>Metal pans tend to bake faster and give you crispier edges. Glass or ceramic pans usually bake a little more slowly. Keep that in mind when checking doneness. The <strong>Peanut Butter Blondies<\/strong> should still feel soft in the middle when you pull them out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cool-and-slice\">Cool and Slice<\/h3>\n\n\n\n<p>Let the bars cool completely in the pan. Then lift them out with the parchment overhang and move them to a cutting board. Use a thin, sharp knife to slice them into squares.<\/p>\n\n\n\n<p>If you skipped parchment, just cut them in the pan once they are fully cool. I know the waiting part is annoying, but this is one of those moments where patience pays off. The chocolate chips and Reese\u2019s Pieces stay a little melty, which makes the finished bars even better.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-3.webp\" alt=\"Thick square Peanut Butter Blondies cut on a serving board, styled as a gooey Peanut Butter Blondie dessert with a dense, fudgy texture and colorful Reese\u2019s Pieces.\" class=\"wp-image-58955\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-these-peanut-butter-blondies-so-good\">What Makes These <strong>Peanut Butter Blondies<\/strong> So Good<\/h2>\n\n\n\n<p>The magic here is the balance. These <strong>Peanut Butter Blondies<\/strong> are sweet, but not blandly sweet. They are rich, but not heavy in a one-note way. They are chewy, but not underbaked in a questionable way. That balance is what makes them so addictive.<\/p>\n\n\n\n<p>They also skip baking powder and baking soda on purpose. That keeps the bars dense and brownie-like rather than puffier and cake-like. In other words, this is a blondie that knows exactly what it wants to be.<\/p>\n\n\n\n<p>That texture is also what makes them stand apart from more standard <strong>Peanut Blondies<\/strong> or a basic <strong>Peanut Butter Blondie<\/strong>. These are thicker, more decadent, and much more candy-loaded. They do not just whisper peanut butter. They commit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use smooth peanut butter for the most consistent texture.<\/strong> Crunchy works, but smooth gives you a better, more even batter.<\/li>\n\n\n\n<li><strong>Do not use natural peanut butter if you can avoid it.<\/strong> Natural peanut butter tends to separate, which can make the bars bake unevenly. That is not the kind of surprise we want.<\/li>\n\n\n\n<li><strong>Stop mixing as soon as the flour disappears.<\/strong> Overmixing can make the bars dense in the wrong way.<\/li>\n\n\n\n<li><strong>Watch the baking time closely.<\/strong> A few extra minutes can make the difference between soft and dry. <strong>Peanut Butter Blondies<\/strong> should stay chewy.<\/li>\n\n\n\n<li><strong>Let them cool before slicing.<\/strong> The bars firm up as they cool, and the candy stays prettier when you do not rush it.<\/li>\n\n\n\n<li><strong>Use parchment if possible.<\/strong> It makes lifting and slicing much easier.<\/li>\n\n\n\n<li><strong>A metal pan gives a slightly firmer edge.<\/strong> A glass or ceramic pan usually bakes more gently. Choose based on the texture you want.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>One of the fun things about these <strong>Peanut Butter Blondies<\/strong> is how easy they are to customize.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap in <a href=\"https:\/\/9amchef.com\/peanut-butter-banana-nice-cream-recipe\/\"  data-wpil-monitor-id=\"3677\">peanut butter chips for some of the chocolate<\/a> chips if you want an even stronger peanut butter flavor. That turns the bars into a full-on peanut butter celebration, which is honestly a reasonable life choice.<\/li>\n\n\n\n<li>Use chopped peanut butter cups instead of some or all of the Reese\u2019s Pieces. That makes the bars even more decadent and a little messier in the best possible way.<\/li>\n\n\n\n<li>Try all Reese\u2019s Pieces if you want maximum candy crunch. Or go half and half with chocolate chips and peanut butter chips for a different mix.<\/li>\n\n\n\n<li>If you want <strong>Peanut Butter Blondies<\/strong> with frosting, spread them with peanut butter buttercream after they cool completely. That version is ultra-rich and extra peanut buttery, so it suits serious peanut butter fans only. The rest of us can stand back and admire.<\/li>\n\n\n\n<li>You can also turn this into a smaller <a href=\"https:\/\/9amchef.com\/no-bake-chewy-peanut-butter-granola-bars-recipe\/\"  data-wpil-monitor-id=\"3679\">Peanut Butter Blondie Bar Recipe by baking<\/a> it in an 8&#215;8-inch pan. The bars become thicker and more dessert-like, which is great when you want a smaller batch with a bigger chew.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-these-peanut-butter-blondies\">Best Ways to Serve These <strong>Peanut Butter Blondies<\/strong><\/h2>\n\n\n\n<p>These bars work in a lot of settings, which is one reason they are so easy to love.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve them warm with a glass of milk for the classic move. That is never a bad plan.<\/li>\n\n\n\n<li>Serve them as an after-dinner dessert when you want something simple but impressive. They already look festive from the Reese\u2019s Pieces, so they do not need much else.<\/li>\n\n\n\n<li>Pack them for potlucks, bake sales, or casual get-togethers. They travel well and slice cleanly once cooled. That makes them very useful.<\/li>\n\n\n\n<li>You can also freeze them for later, which means you can keep a stash of <strong>Peanut Butter Blondies<\/strong> on hand for emergencies, cravings, or Tuesday night feelings.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-4.webp\" alt=\"Thick square Peanut Butter Blondies cut on a serving board, styled as a gooey Peanut Butter Blondie dessert with a dense, fudgy texture and colorful Reese\u2019s Pieces.\" class=\"wp-image-58956\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>Store the bars in an airtight container at room temperature for up to 4 days. Keep them in a cool, dry place so they stay soft and chewy.<\/p>\n\n\n\n<p>For longer storage, freeze the cooled blondies in an airtight container for up to 2 months. <strong>Place wax paper between layers<\/strong> so they do not stick together. That tiny step saves future you from pulling apart a frozen blondie brick.<\/p>\n\n\n\n<p>Thaw them in the refrigerator before serving. You can also let them sit at room temperature for a little while if you want them softer again.<\/p>\n\n\n\n<p>Honestly, though, leftovers are often theoretical with these <strong>Peanut Butter Blondies<\/strong>. They have a habit of vanishing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1776670798053\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these more like brownies or blondies?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They are definitely blondies, but their texture leans dense and chewy like a brownie. That is part of the appeal.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670804303\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them with crunchy peanut butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Crunchy peanut butter works if you want a little extra texture. Smooth peanut butter gives a more uniform result.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670810326\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why does this recipe skip baking powder and baking soda?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Because the goal is a chewy, dense texture rather than a lighter, cake-like bar. That choice keeps the bars rich and fudgy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670816763\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make a smaller batch?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. An 8&#215;8-inch pan works well for a smaller version, and the bake time drops to about 25 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670826743\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What mix-ins work best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reese\u2019s Pieces and chocolate chips are the classic combo, but peanut butter chips, chopped peanut butter cups, or even extra chocolate chips work too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670834516\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these the <strong>Best Peanut Butter Blondie Recipe<\/strong> for peanut butter fans?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For true peanut butter lovers, they come pretty close. They are rich, chewy, loaded, and very unapologetic about what they are.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776670844396\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I frost them?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Peanut butter buttercream takes them into full celebration territory. Just know that they become very rich very quickly.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p>These <strong>Peanut Butter Blondies<\/strong> are the kind of dessert that feels familiar and exciting at the same time. They take the best parts of peanut butter cookies, wrap them in a chewy blondie texture, and finish the whole thing with Reese\u2019s Pieces and chocolate chips for good measure.<\/p>\n\n\n\n<p>They are simple to make, easy to customize, and dangerously easy to love. That is exactly why the <strong>Best Peanut Butter Blondie Recipe<\/strong> often ends up being the one that tastes homemade, slices neatly, and disappears fast. This one checks all three boxes.<\/p>\n\n\n\n<p>So whether you searched for <strong>How To Make Peanut Butter Blondies<\/strong>, a comforting <strong>Peanut Butter Blondie<\/strong>, or a crowd-pleasing <strong>Peanut Butter Blondies Recipe Allrecipes<\/strong> alternative, this pan of bars brings the goods. Thick, chewy, gooey, and loaded with candy, these <strong>Peanut Butter Blondies<\/strong> do not need much help to win everyone over.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-5.webp\" alt=\"Thick square Peanut Butter Blondies cut on a serving board, styled as a gooey Peanut Butter Blondie dessert with a dense, fudgy texture and colorful Reese\u2019s Pieces.\" class=\"wp-image-58957\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Best-Peanut-Butter-Blondies-Recipe-\u2014-Soft-Chewy-Loaded-with-Reeses-Pieces-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A close-up tray of Peanut Butter Blondies topped with Peanut Blondies style texture, loaded with Reese\u2019s Pieces and chocolate chips, showing soft centers and chewy edges.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Peanut Butter Blondies Recipe \u2014 Soft, Chewy, Loaded with Reese\u2019s Pieces<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">27 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> large blondies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-peanut-butter-blondies-recipe\/print\/58952\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"14520\" data-end=\"14546\">Peanut Butter Blondies<\/strong> are thick, chewy, and loaded with Reese\u2019s Pieces and chocolate chips. Made in one bowl with no mixer, they deliver bold peanut butter flavor and a rich, fudgy texture that peanut butter fans will love.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1tita8g\" data-start=\"14766\" data-end=\"14793\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c558434\" id=\"ingredient_checkbox_69e618c558434\" aria-label=\"2\/3 cup unsalted butter\"><label for=\"ingredient_checkbox_69e618c558434\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"ps6il9\" data-start=\"14794\" data-end=\"14819\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c55844a\" id=\"ingredient_checkbox_69e618c55844a\" aria-label=\"3\/4 cup peanut butter\"><label for=\"ingredient_checkbox_69e618c55844a\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"2ofev9\" data-start=\"14820\" data-end=\"14848\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c558454\" id=\"ingredient_checkbox_69e618c558454\" aria-label=\"2 cups light brown sugar\"><label for=\"ingredient_checkbox_69e618c558454\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"149m9vs\" data-start=\"14849\" data-end=\"14880\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c55845e\" id=\"ingredient_checkbox_69e618c55845e\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69e618c55845e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"zq39bk\" data-start=\"14881\" data-end=\"14897\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c558466\" id=\"ingredient_checkbox_69e618c558466\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69e618c558466\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"6c5bq7\" data-start=\"14898\" data-end=\"14926\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c55846f\" id=\"ingredient_checkbox_69e618c55846f\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69e618c55846f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1f8ihh1\" data-start=\"14927\" data-end=\"14948\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c558477\" id=\"ingredient_checkbox_69e618c558477\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69e618c558477\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"veoqch\" data-start=\"14949\" data-end=\"14975\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c558482\" id=\"ingredient_checkbox_69e618c558482\" aria-label=\"3\/4 cup Reese\u2019s Pieces\"><label for=\"ingredient_checkbox_69e618c558482\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> Reese\u2019s Pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1or15v7\" data-start=\"14976\" data-end=\"15003\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e618c55848a\" id=\"ingredient_checkbox_69e618c55848a\" aria-label=\"3\/4 cup chocolate chips\"><label for=\"ingredient_checkbox_69e618c55848a\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> chocolate chips<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"a48gak\" data-start=\"15023\" data-end=\"15232\">Preheat the oven to 350\u00b0F. Prepare a 9&#215;13-inch baking pan by lining it with parchment paper, leaving extra paper hanging over the sides for easy lifting later. If you prefer, lightly grease the pan instead.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"9domqr\" data-start=\"15234\" data-end=\"15487\">In a large microwave-safe bowl, melt the butter and peanut butter together. Heat just until the butter softens and starts to melt, then stir until the mixture turns smooth and unified. <strong data-start=\"15422\" data-end=\"15444\">Do not overheat it<\/strong>; you want it warm and creamy, not boiling.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"7eh5sa\" data-start=\"15489\" data-end=\"15742\">Add the brown sugar to the melted peanut butter mixture and whisk until everything looks smooth and thick. Then whisk in the eggs and vanilla extract. Keep whisking until the batter no longer shows streaks of egg and looks glossy and evenly combined.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"s987l4\" data-start=\"15744\" data-end=\"15986\">Add the flour and salt to the bowl. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stop mixing as soon as the flour disappears. <strong data-start=\"15914\" data-end=\"15952\">Overmixing can make the bars tough<\/strong>, so keep it light and deliberate.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"12qt9b4\" data-start=\"15988\" data-end=\"16136\">Fold in the Reese\u2019s Pieces and chocolate chips. Stir just enough to spread them evenly through the batter so each blondie gets plenty of mix-ins.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"elzooc\" data-start=\"16138\" data-end=\"16269\">Scrape the batter into the prepared pan. Spread it into an even layer and smooth the top with a spatula so the bars bake evenly.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1158ori\" data-start=\"16271\" data-end=\"16607\">Bake for about 30 minutes, or until the top looks set and the center is no longer glossy. A toothpick inserted into the middle should come out clean or with only a few moist crumbs. If you prefer blondies that are less gooey and a little more set, bake them closer to 35 minutes. <strong data-start=\"16554\" data-end=\"16578\">Start checking early<\/strong> so you do not overbake them.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"ot86h1\" data-start=\"16609\" data-end=\"16748\">Remove the pan from the oven and let the blondies cool completely in the pan. Cooling helps them firm up and makes slicing much cleaner.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"1yyvl6k\" data-start=\"16750\" data-end=\"17001\">Once cool, lift the bars out using the parchment overhang and place them on a cutting board. Slice with a thin, sharp knife into squares or bars. If you greased the pan instead of lining it, cut them carefully in the pan once they are fully cooled.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"188aa9e\" data-start=\"17013\" data-end=\"17254\"><strong data-start=\"17015\" data-end=\"17033\">Peanut butter:<\/strong> Smooth peanut butter gives the most even texture. Crunchy peanut butter also works if you want extra texture. I do not recommend natural peanut butter for this recipe because it can separate and affect the final texture.<\/li>\n<li data-section-id=\"y4vjp9\" data-start=\"17255\" data-end=\"17463\"><strong data-start=\"17257\" data-end=\"17269\">Mix-ins:<\/strong> You can use 1 1\/2 cups total of your favorite add-ins instead of the Reese\u2019s Pieces and chocolate chips. Peanut butter chips, chopped peanut butter cups, or extra chocolate chips all work well.<\/li>\n<li data-section-id=\"1ngh8rf\" data-start=\"17464\" data-end=\"17794\"><strong data-start=\"17466\" data-end=\"17484\">Smaller batch:<\/strong> For an 8&#215;8-inch pan, the bars will be thicker and bake in about 25 minutes. Use 1\/3 cup unsalted butter, 1\/4 cup plus 2 tablespoons peanut butter, 1 cup brown sugar, 1 teaspoon vanilla, 1 large egg plus 1 egg yolk, 1 cup flour, a pinch of salt, 6 tablespoons Reese\u2019s Pieces, and 6 tablespoons chocolate chips.<\/li>\n<li data-section-id=\"11m0jz0\" data-start=\"17795\" data-end=\"18049\"><strong data-start=\"17797\" data-end=\"17809\">Storage:<\/strong> Keep the blondies in an airtight container at room temperature for up to 4 days. For freezing, place cooled bars in an airtight container with wax paper between layers and freeze for up to 2 months. Thaw in the refrigerator before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">429kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">41g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">142mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">56g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">60mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Blondies are the kind of dessert that makes people stop mid-bite and go quiet for a second. That is usually a very good sign. These bars land somewhere between a chewy cookie, a fudgy brownie, and a giant peanut butter hug, which is exactly the kind of category-breaking dessert chaos we need more &#8230; <a title=\"Best Peanut Butter Blondies Recipe \u2014 Soft, Chewy, Loaded with Reese\u2019s Pieces\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-peanut-butter-blondies-recipe\/\" aria-label=\"Read more about Best Peanut Butter Blondies Recipe \u2014 Soft, Chewy, Loaded with Reese\u2019s Pieces\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58951"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58951\/revisions"}],"predecessor-version":[{"id":58959,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58951\/revisions\/58959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58953"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}