{"id":58942,"date":"2026-04-20T05:31:23","date_gmt":"2026-04-20T05:31:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=58942"},"modified":"2026-04-20T05:31:26","modified_gmt":"2026-04-20T05:31:26","slug":"easy-southern-banana-cobbler","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-southern-banana-cobbler\/","title":{"rendered":"Easy Southern Banana Cobbler Recipe with Pecan Streusel"},"content":{"rendered":"\n<p><strong>Southern Banana Cobbler<\/strong> deserves way more attention than it gets. Peach cobbler gets the spotlight. Cherry cobbler gets its applause. Apple cobbler always shows up looking respectable. But bananas? Bananas tend to get parked on the counter until they turn spotty and dramatic, and then everybody suddenly remembers they exist.<\/p>\n\n\n\n<p>That is exactly why <strong>Southern Banana Cobbler<\/strong> feels so satisfying. It takes a humble fruit and turns it into something warm, rich, cozy, and very hard to stop eating. The filling turns soft and lush in the oven. The topping bakes into a golden, crumbly blanket with oats and pecans for crunch. It tastes like a dessert that should have required far more effort than it actually did.<\/p>\n\n\n\n<p>This is the kind of recipe that makes people lean back in their chair and say, \u201cWait, you made this from bananas?\u201d That is a lovely reaction. A little smug, too. But mostly lovely.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-youll-love-this-southern-banana-cobbler\">Why You\u2019ll Love This Southern Banana Cobbler<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve-it\">Best Ways to Serve It<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1776661858469\">Can I use bananas that are very soft?<\/a><\/li><li><a href=\"#faq-question-1776661866696\">Can I make this ahead of time?<\/a><\/li><li><a href=\"#faq-question-1776662055676\">Can I use regular flour instead of self-rising flour?<\/a><\/li><li><a href=\"#faq-question-1776662072943\">Can I leave out the pecans?<\/a><\/li><li><a href=\"#faq-question-1776662083333\">Is this more like cobbler or banana bread?<\/a><\/li><li><a href=\"#faq-question-1776662096589\">Can I use this recipe with fresh bananas only?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-southern-banana-cobbler\">Why You\u2019ll Love This <strong>Southern Banana Cobbler<\/strong><\/h2>\n\n\n\n<p>This <strong>Southern Banana Cobbler<\/strong> brings the kind of old-fashioned comfort that makes dessert feel extra special without demanding much from you. It uses simple pantry ingredients, easy mixing steps, and ripe bananas that might otherwise have gone to waste. That alone already makes it a win.<\/p>\n\n\n\n<p>It also lands in that sweet spot between cobbler and bread pudding. The filling turns creamy and soft, while the top bakes up into a buttery, golden crumble. That texture contrast is what makes <strong>Southern Banana Cobbler<\/strong> so addictive. Every spoonful gives you soft bananas underneath and crisp streusel on top. That is not a bad life decision.<\/p>\n\n\n\n<p>You will also love how flexible it feels. Serve it warm after dinner, bring it to a potluck, or make it on a random Tuesday because the bananas on your counter finally crossed into their ripe era. This is an <strong>Easy Dessert With Fresh Bananas<\/strong> once those bananas are ready to go, and it has the cozy charm of <strong><a href=\"https:\/\/9amchef.com\/easy-banana-pudding-cheesecake-recipe\/\"  data-wpil-monitor-id=\"3674\">Banana Pudding<\/a> Cobbler<\/strong> without requiring a complicated custard situation.<\/p>\n\n\n\n<p>And yes, the pecan streusel is doing a lot of the heavy lifting here. It gives the cobbler a little Southern swagger and turns <strong>Southern Banana Cobbler<\/strong> into something memorable instead of merely sweet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without the amounts here \u2014 the printable recipe card has those. I\u2019ll explain what each one does so you can see how the cobbler builds flavor and texture.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ripe bananas<\/strong> bring sweetness, softness, and that unmistakable banana flavor. You want bananas with brown spots, not pale and stubborn. The riper they are, the better this <strong>Southern Banana Cobbler<\/strong> tastes.<\/li>\n\n\n\n<li><strong>Self-rising flour<\/strong> appears in both the filling and the topping. It gives the filling a light, pudding-like structure and helps the streusel stay tender but structured. It also makes this feel like a true <strong>Banana Bread Cobbler Recipe Easy<\/strong> kind of dessert.<\/li>\n\n\n\n<li><strong>Brown sugar<\/strong> adds depth and a caramel-like flavor to the streusel. It gives the topping that warm Southern sweetness people expect from a good cobbler.<\/li>\n\n\n\n<li><strong>Butter<\/strong> brings richness everywhere it shows up. It helps the topping brown properly and gives the filling that indulgent, old-school dessert flavor. No butter, no party.<\/li>\n\n\n\n<li><strong>Oats<\/strong> add texture and make the topping more interesting. They give the dessert a little chew and help create the rustic crumble that makes <strong>Southern Banana Cobbler<\/strong> feel homemade in the best way.<\/li>\n\n\n\n<li><strong>Pecans<\/strong> bring crunch and a buttery, nutty finish. They make the streusel taste distinctly Southern and add the kind of texture that keeps each bite from feeling one-note.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> sweetens the filling and balances the bananas. Bananas do bring natural sweetness, but the sugar helps the filling taste more like dessert and less like breakfast that got lost on the way.<\/li>\n\n\n\n<li><strong>Milk<\/strong> loosens the filling and helps create that spoonable, soft cobbler base. It also makes the batter easy to stir together.<\/li>\n\n\n\n<li><strong>Banana extract<\/strong> is optional, but it can boost the flavor if you want a stronger banana note. It is especially useful if you are trying to recreate the flavor of the original banana milk version of this recipe. That little touch makes <strong>Southern Banana Cobbler<\/strong> taste even more banana-forward.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-2.webp\" alt=\"Southern Banana Cobbler topped with a golden pecan streusel, served warm as an Easy Dessert With Fresh Bananas.\" class=\"wp-image-58945\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Southern Banana Cobbler<\/strong> is wonderfully straightforward, which is part of its charm.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by heating the oven and greasing your baking dish. This helps the cobbler release cleanly and keeps the edges from sticking. A 2-quart dish or a 9&#215;9-inch baking dish works well for this recipe.<\/li>\n\n\n\n<li>Next, make the streusel. Combine the brown sugar, self-rising flour, and softened butter in a bowl. Use a fork to work them together until the mixture looks crumbly. Then stir in the oats and pecans. That streusel is what gives <strong>Southern Banana Cobbler<\/strong> its texture, so do not rush this part.<\/li>\n\n\n\n<li>Set the topping aside and move on to the filling. In another bowl, whisk together the self-rising flour, sugar, and milk until just blended. Add the melted butter and whisk again. You want the mixture smooth and well mixed, but not overworked. This is not the time for flour drama.<\/li>\n\n\n\n<li>Pour the filling into the prepared dish. Then layer the banana slices evenly across the top. The bananas will soften and melt into the filling as the cobbler bakes, which is exactly what you want.<\/li>\n\n\n\n<li>Once the bananas are in place, sprinkle the streusel topping evenly over the surface. Try to cover the bananas without pressing the topping down too hard. You want those crumbly pockets to stay loose and golden.<\/li>\n\n\n\n<li>Bake until the cobbler looks golden brown and the center no longer jiggles. The top should smell buttery and toasted, and the edges should look set. Let it cool slightly before serving so the filling has a chance to settle.<\/li>\n<\/ol>\n\n\n\n<p>That is the whole story behind <strong>How To Make Banana Cobbler<\/strong> in a way that feels easy enough for real life.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very ripe bananas.<\/strong> This matters a lot. Spotty bananas give you the best sweetness and flavor. Green bananas will not give you the same result.<\/li>\n\n\n\n<li><strong>Do not overmix the filling.<\/strong> Stir just until the ingredients come together. Overmixing can make the texture heavier than it should be.<\/li>\n\n\n\n<li><strong>Keep the streusel crumbly.<\/strong> You want a loose, nubbly topping, not a smooth paste. Fork-mixing works beautifully here.<\/li>\n\n\n\n<li><strong>Let the cobbler cool for a few minutes before serving.<\/strong> It will still be warm and gooey, but the filling will settle a little. That helps each serving hold together better.<\/li>\n\n\n\n<li><strong>Use salted butter if that is what you have.<\/strong> It still works. Sometimes the pantry does not care about your recipe plans, and that is fine.<\/li>\n\n\n\n<li><strong>Do not skip the pecans if you love crunch.<\/strong> They make the topping feel more like a proper <strong>Banana Cobbler Crisp<\/strong> than a basic sweet crumble.<\/li>\n<\/ul>\n\n\n\n<p>These small details make a huge difference in the final texture and flavor of <strong>Southern Banana Cobbler<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>One of the nicest things about <strong>Southern Banana Cobbler<\/strong> is that you can tweak it without losing the soul of the recipe.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a stronger banana flavor, add banana extract to the milk. That gives you a deeper banana note and helps recreate the original flavor profile from the banana milk version. This is especially useful if you want your <strong>Southern <\/strong><a href=\"https:\/\/9amchef.com\/banana-crumble-family-favorite-crumble-recipe\/\"  data-wpil-monitor-id=\"3671\">Banana Cobbler Recipe to lean all the way into banana dessert<\/a> territory.<\/li>\n\n\n\n<li>For extra crunch, add more pecans or stir in chopped walnuts. The topping becomes even more rustic and cozy.<\/li>\n\n\n\n<li>For a sweeter finish, serve the cobbler with <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"3672\">vanilla ice cream<\/a> or whipped cream. That takes the dessert from comforting to full-on irresistible.<\/li>\n\n\n\n<li>For a more pudding-like result, let the filling stay a little softer by checking the cobbler early and serving it warm. That makes it feel closer to <strong>Banana Pudding Cobbler<\/strong> in personality.<\/li>\n\n\n\n<li>For a deeper Southern dessert vibe, drizzle a tiny bit of <a href=\"https:\/\/9amchef.com\/millionaires-cheesecake-rich-silky-creamy-perfection\/\"  data-wpil-monitor-id=\"3669\">caramel sauce<\/a> over the top before serving. That is not required, but it is certainly not rude either.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-3.webp\" alt=\"Close-up of Southern Banana Cobbler with ripe banana slices under a crunchy topping, inspired by a Banana Bread Cobbler Recipe Easy.\" class=\"wp-image-58946\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-it\">Best Ways to Serve It<\/h2>\n\n\n\n<p><strong>Southern Banana Cobbler<\/strong> tastes best warm. That is when the bananas are soft, the topping is crisp, and the filling still feels luscious.<\/p>\n\n\n\n<p>Serve it in bowls with a scoop of vanilla ice cream on top. The cold ice cream melting into the warm cobbler is basically dessert theater.<\/p>\n\n\n\n<p>Whipped cream works too if you want something lighter. A sprinkle of cinnamon can add a nice finish.<\/p>\n\n\n\n<p>This dessert also shines at potlucks, Sunday suppers, and <a href=\"https:\/\/9amchef.com\/cheesy-garlic-chicken-wraps\/\"  data-wpil-monitor-id=\"3670\">family dinners<\/a> where you need something comforting and crowd-friendly. It belongs right next to all the classic <strong>Southern Banana Cobbler Recipe<\/strong> style desserts people remember from childhood.<\/p>\n\n\n\n<p>And if you want to make it feel extra homey, serve it in the baking dish at the table and let everyone scoop their own portion. That makes <strong>Southern Banana Cobbler<\/strong> feel relaxed and generous, which suits it perfectly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>Leftover <strong>Southern Banana Cobbler<\/strong> keeps well in the refrigerator for a couple of days. Store it in an airtight container or cover the baking dish tightly.<\/p>\n\n\n\n<p>Reheat individual servings in the microwave or warm the whole dish in the oven. Add a small splash of milk if the filling looks a little too firm after chilling.<\/p>\n\n\n\n<p>You can also enjoy it cold straight from the fridge, though the topping will soften a bit. Still tasty, just less crisp.<\/p>\n\n\n\n<p>This is one of those desserts that almost gets better after sitting for a bit because the banana flavor deepens. That makes it a smart choice when you want dessert now and dessert later.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-4.webp\" alt=\"Freshly baked Southern Banana Cobbler in a square dish with a pecan streusel crust, showing How To Make Banana Cobbler.\" class=\"wp-image-58947\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1776661858469\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use bananas that are very soft?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, as long as they are ripe and not spoiled. Soft bananas give the cobbler great flavor and sweetness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776661866696\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead of time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. You can bake <strong>Southern Banana Cobbler<\/strong> earlier in the day and reheat it before serving. It still tastes wonderful.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776662055676\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular flour instead of self-rising flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but you will need to add the proper leavening and salt adjustments. Self-rising flour keeps the recipe simpler.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776662072943\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I leave out the pecans?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, though the topping will lose some crunch. You can replace them with extra oats if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776662083333\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this more like cobbler or banana bread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It lives somewhere in between. That is part of its charm. It has the soft, sweet comfort of cobbler with a little <strong>How To Make Banana Bread Cobbler<\/strong> energy built in.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1776662096589\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use this recipe with fresh bananas only?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Fresh ripe bananas are exactly what this dessert needs. That is why it works so well as an <strong>Easy Dessert With Fresh Bananas<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><a href=\"https:\/\/9amchef.com\/homemade-southern-banana-pudding-recipe\/\"  data-wpil-monitor-id=\"3673\">Southern Banana Cobbler is one of those recipes<\/a> that feels humble in the best way. It starts with pantry basics and ripe bananas, then turns into a warm, golden dessert with a buttery crumble and soft fruit filling that tastes like comfort food at its finest.<\/p>\n\n\n\n<p>It is easy enough for a weeknight, special enough for guests, and nostalgic enough to make people ask for seconds before they finish the first serving. That is a strong dessert resume.<\/p>\n\n\n\n<p>So when the bananas on your counter go from \u201cmaybe later\u201d to \u201cokay, we need a plan,\u201d this <strong>Southern Banana Cobbler<\/strong> is the plan. It is cozy, simple, and just different enough to keep everyone interested. And honestly, that is exactly what a great Southern dessert should do.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-5.webp\" alt=\"Warm Southern Banana Cobbler with a golden top and soft banana filling, perfect for an Easy Southern Banana Cobbler dessert.\" class=\"wp-image-58948\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-5.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Easy-Southern-Banana-Cobbler-Recipe-with-Pecan-Streusel-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Southern Banana Cobbler topped with a golden pecan streusel, served warm as an Easy Dessert With Fresh Bananas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Southern Banana Cobbler Recipe with Pecan Streusel<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-southern-banana-cobbler\/print\/58943\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This easy Southern banana cobbler layers sweet ripe bananas under a buttery pecan-oat streusel for a warm, cozy dessert that tastes like pure comfort. It bakes up golden, soft in the center, and perfect with a scoop of vanilla ice cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the streusel topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a32\" id=\"ingredient_checkbox_69e5ef4d51a32\" aria-label=\"3\/4 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69e5ef4d51a32\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a42\" id=\"ingredient_checkbox_69e5ef4d51a42\" aria-label=\"1\/2 cup self-rising flour\"><label for=\"ingredient_checkbox_69e5ef4d51a42\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> self-rising flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a4d\" id=\"ingredient_checkbox_69e5ef4d51a4d\" aria-label=\"1\/2 cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69e5ef4d51a4d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a57\" id=\"ingredient_checkbox_69e5ef4d51a57\" aria-label=\"1 cup old-fashioned oats\"><label for=\"ingredient_checkbox_69e5ef4d51a57\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> old-fashioned oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a61\" id=\"ingredient_checkbox_69e5ef4d51a61\" aria-label=\"1\/2 cup chopped pecans\"><label for=\"ingredient_checkbox_69e5ef4d51a61\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> chopped pecans<\/li>\n<\/ul>\n<p><strong>For the filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a6a\" id=\"ingredient_checkbox_69e5ef4d51a6a\" aria-label=\"1 cup self-rising flour\"><label for=\"ingredient_checkbox_69e5ef4d51a6a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> self-rising flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a72\" id=\"ingredient_checkbox_69e5ef4d51a72\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69e5ef4d51a72\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a7c\" id=\"ingredient_checkbox_69e5ef4d51a7c\" aria-label=\"1 cup milk\"><label for=\"ingredient_checkbox_69e5ef4d51a7c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a86\" id=\"ingredient_checkbox_69e5ef4d51a86\" aria-label=\"2 teaspoons banana extract, optional\"><label for=\"ingredient_checkbox_69e5ef4d51a86\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> banana extract, optional<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a8f\" id=\"ingredient_checkbox_69e5ef4d51a8f\" aria-label=\"1\/2 cup melted butter\"><label for=\"ingredient_checkbox_69e5ef4d51a8f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e5ef4d51a98\" id=\"ingredient_checkbox_69e5ef4d51a98\" aria-label=\"4 ripe bananas, sliced\"><label for=\"ingredient_checkbox_69e5ef4d51a98\"><\/label><\/span><span data-amount=\"4\">4<\/span> ripe bananas, sliced<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1b7m2gx\" data-start=\"12927\" data-end=\"13082\">Set the oven to <strong data-start=\"12946\" data-end=\"12955\">375\u00b0F<\/strong>. Lightly coat a 2-quart baking dish or a 9&#215;9-inch square dish with nonstick spray so the cobbler releases easily after baking.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1svr12h\" data-start=\"13084\" data-end=\"13500\">Make the topping first. In a medium bowl, stir together the brown sugar, self-rising flour, and softened butter with a fork. Keep mixing until the mixture turns crumbly and uneven. You are looking for little buttery bits, not a smooth dough. Once the base looks sandy and clumpy, add the oats and chopped pecans. Stir again until everything is evenly distributed. Set the bowl aside while you work on the filling.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"sogf7z\" data-start=\"13502\" data-end=\"13825\">In a separate bowl, whisk together the self-rising flour and sugar. Add the milk and whisk just until the mixture blends together. Do not overbeat it. Pour in the melted butter and stir again until the filling looks smooth and well combined. If you want a stronger banana flavor, mix in the banana extract at this stage.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"578o5i\" data-start=\"13827\" data-end=\"13916\">Pour the filling into the prepared baking dish and spread it evenly from edge to edge.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"1wifz0b\" data-start=\"13918\" data-end=\"14056\">Arrange the banana slices over the filling in a fairly even layer. Try to cover most of the surface so every bite gets banana goodness.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"94u1br\" data-start=\"14058\" data-end=\"14254\">Scatter the streusel topping over the bananas. Break up any large clumps with your fingers as you go so the topping falls evenly across the dish. The bananas should still peek through in spots.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1lo28kt\" data-start=\"14256\" data-end=\"14484\">Place the dish in the oven and bake for about <strong data-start=\"14305\" data-end=\"14325\">45 to 50 minutes<\/strong>. Watch for a golden brown top and a filling that no longer jiggles in the center. The edges should look set, and the topping should smell buttery and toasted.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"ca1xq1\" data-start=\"14486\" data-end=\"14641\">Remove the cobbler from the oven and let it rest for several minutes before serving. That short rest helps the filling settle and makes scooping easier.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"1n71ffc\" data-start=\"14643\" data-end=\"14788\">Serve warm on its own or top each portion with vanilla ice cream. Add banana slices on top if you want a little extra presentation and flavor.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"1hzbo89\" data-start=\"14800\" data-end=\"14994\">This recipe originally used a banana milk product that is no longer available, so regular milk works great now. For a stronger banana flavor, stir a teaspoon of banana extract into the milk.<\/li>\n<li data-section-id=\"jkjf2r\" data-start=\"14995\" data-end=\"15082\">Use bananas that are fully ripe with brown spots for the best sweetness and flavor.<\/li>\n<li data-section-id=\"zylewj\" data-start=\"15083\" data-end=\"15146\" data-is-last-node=\"\">If you only have salted butter, it will still work just fine.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">581kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">54g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">23mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">78g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Southern Banana Cobbler deserves way more attention than it gets. Peach cobbler gets the spotlight. Cherry cobbler gets its applause. Apple cobbler always shows up looking respectable. But bananas? Bananas tend to get parked on the counter until they turn spotty and dramatic, and then everybody suddenly remembers they exist. That is exactly why Southern &#8230; <a title=\"Easy Southern Banana Cobbler Recipe with Pecan Streusel\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-southern-banana-cobbler\/\" aria-label=\"Read more about Easy Southern Banana Cobbler Recipe with Pecan Streusel\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58942"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58942\/revisions"}],"predecessor-version":[{"id":58950,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58942\/revisions\/58950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58944"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}