{"id":58808,"date":"2026-04-06T14:00:53","date_gmt":"2026-04-06T14:00:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=58808"},"modified":"2026-04-06T14:00:55","modified_gmt":"2026-04-06T14:00:55","slug":"chocolate-espresso-banana-bread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-espresso-banana-bread\/","title":{"rendered":"Chocolate Espresso Banana Bread \u2014 Rich, Moist &amp; Decadent"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Why this <strong>Chocolate Espresso Banana Bread<\/strong> belongs in your recipe rotation<\/h2>\n\n\n\n<p>Chocolate lovers, banana lovers, and anyone who casually claims they are \u201cjust having one slice\u201d \u2014 this one is for you. <strong>Chocolate Espresso Banana Bread<\/strong> takes everything comforting about classic banana bread and turns the volume up with rich cocoa, melty chocolate chips, and a subtle espresso boost that makes the chocolate taste deeper, bolder, and more intense.<\/p>\n\n\n\n<p>It is the kind of loaf that feels right at home on a breakfast table, in a lunchbox, or on a dessert platter after dinner. Honestly, it sits in that sweet spot between <strong><a href=\"https:\/\/9amchef.com\/glazed-buttermilk-beignet-squares-homemade-beignets\/\"  data-wpil-monitor-id=\"3598\">Dessert Bread<\/a><\/strong> and full-on treat, which makes it dangerously easy to keep slicing \u201cjust a little more.\u201d<\/p>\n\n\n\n<p>The banana flavor stays in the background in the best way possible. You get enough banana to keep the loaf soft, moist, and familiar, but the chocolate absolutely takes center stage. That balance is exactly what makes this recipe so good.<\/p>\n\n\n\n<p>If you already love <strong>Banana Recipes<\/strong>, this one gives you a richer, more indulgent direction to go in. And if you are always collecting <strong>Bread Recipes Sweet<\/strong> enough to pass for dessert, this loaf deserves a spot at the top of the list.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this <strong>Chocolate Espresso Banana Bread<\/strong><\/h2>\n\n\n\n<p>There are a lot of banana bread recipes out there. Some are plain, some are overly sweet, and some taste like they need a second draft. This one actually shows up and performs.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, it is incredibly moist. The combination of ripe bananas, oil, and sour cream keeps the texture soft without making it heavy. That matters, because nobody wants a dry chocolate loaf pretending to be a treat.<\/li>\n\n\n\n<li>Second, the flavor is deep and layered. The cocoa brings the chocolate base, the espresso powder sharpens and intensifies it, and the chocolate chips create those little pockets of melty goodness that make each bite feel complete. That is a very good trio, FYI.<\/li>\n\n\n\n<li>Third, it is easy. No complicated steps. No fancy equipment. No unnecessary drama. Just a straightforward loaf that turns basic pantry ingredients into something that tastes far more impressive than the effort required.<\/li>\n\n\n\n<li>And finally, it works for so many moments. It can be breakfast. It can be an afternoon snack. It can be a late-night dessert when you need something comforting and slightly over the top. That is the kind of range people appreciate in a recipe.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-2.webp\" alt=\"A slice of Chocolate Espresso Banana Bread with melted chocolate chips and a soft, rich crumb, shown as a decadent Bread Recipes Sweet treat on a plate.\" class=\"wp-image-58811\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why They Matter)<\/h2>\n\n\n\n<p>Below I cover the main ingredients in <strong><a href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-dessert-bread-bliss\/\"  data-wpil-monitor-id=\"3599\">Chocolate Espresso Banana Bread<\/a><\/strong> and what each one brings to the loaf. I am not listing the exact amounts here \u2014 the recipe card takes care of that \u2014 but I do want you to understand why each ingredient matters and how it shapes the final result.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bananas<\/h3>\n\n\n\n<p>This is one of those recipes where ripeness really matters. Use bananas that are heavily spotted or even mostly black on the outside. The riper they get, the sweeter and softer they become, and that means more flavor and better texture in the bread.<\/p>\n\n\n\n<p>If you have overripe bananas sitting around, this loaf is exactly the rescue mission they need. It is one of the best <strong>Banana Bread Recipes<\/strong> for using up fruit that has crossed from \u201csnack\u201d to \u201cbaking project.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sugar<\/h3>\n\n\n\n<p>A mix of white sugar and brown sugar gives this loaf the best of both worlds. White sugar keeps the sweetness clean, while brown sugar adds moisture and a little caramel depth. Together, they help the loaf stay tender and rich.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Oil<\/h3>\n\n\n\n<p>Oil is the moisture insurance policy in this recipe. It keeps the crumb soft and helps the chocolate flavor stay bold. Do not swap it for butter here. Butter tastes great in many things, but cocoa prefers oil if you want a moist loaf that stays tender longer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sour cream<\/h3>\n\n\n\n<p>Sour cream adds richness and a slight tang that keeps the flavor balanced. It also helps the bread stay soft. If you do not have sour cream on hand, Greek yogurt works well as a substitute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cocoa powder<\/h3>\n\n\n\n<p>Cocoa powder is what gives this loaf its dark chocolate personality. Dutch process cocoa works especially well because it gives you a smoother, deeper chocolate flavor. That stronger cocoa base is part of what makes <strong>Chocolate Espresso<\/strong> flavor combos so satisfying.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Espresso powder<\/h3>\n\n\n\n<p>This is the secret weapon. Espresso powder does not make the bread taste like a cup of coffee unless you use a lot more than the recipe calls for. In smaller amounts, it simply deepens the chocolate flavor and makes everything taste richer.<\/p>\n\n\n\n<p>That is why espresso is such a classic trick in chocolate baking. It makes the chocolate louder without turning the whole recipe into <a href=\"https:\/\/9amchef.com\/gilmore-girls-coffee-cake-cookies\/\"  data-wpil-monitor-id=\"3600\">coffee cake\u2019s<\/a> intense cousin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chocolate chips<\/h3>\n\n\n\n<p>Chocolate chips bring texture and extra indulgence. A blend of dark and semi-sweet chocolate gives the loaf a more balanced flavor, especially if you do not want it too sweet or too bitter. You can also use chunks or discs if that is what you have.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this <strong>Chocolate Espresso Banana Bread<\/strong> works so well<\/h2>\n\n\n\n<p>This loaf succeeds because it does a lot without feeling complicated.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The bananas bring natural sweetness and moisture.<\/li>\n\n\n\n<li>The cocoa gives it structure and depth.<\/li>\n\n\n\n<li>The espresso rounds out the chocolate.<\/li>\n\n\n\n<li>The sour cream and oil keep everything soft.<\/li>\n\n\n\n<li>The chocolate chips make every slice feel generous.<\/li>\n<\/ul>\n\n\n\n<p>That is the formula. No gimmicks. No overthinking. Just a very solid loaf that lands squarely in the category of <strong><a href=\"https:\/\/9amchef.com\/best-apple-cider-donut-loaf-for-cozy-holiday-baking\/\"  data-wpil-monitor-id=\"3596\">Bread Recipes Homemade<\/a><\/strong> that people actually want to make again.<\/p>\n\n\n\n<p>And because it has such a rich flavor, it can stand alone without glaze, frosting, or extra decoration. It does not need a costume. It already came dressed for the party.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-3.webp\" alt=\"A slice of Chocolate Espresso Banana Bread with melted chocolate chips and a soft, rich crumb, shown as a decadent Bread Recipes Sweet treat on a plate.\" class=\"wp-image-58812\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How To Make It<\/h2>\n\n\n\n<p>This <strong>Chocolate Espresso Banana Bread<\/strong> comes together in a few simple stages. Take your time, keep the mixing gentle, and you will get a loaf that bakes up beautifully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Mix the dry ingredients<\/h3>\n\n\n\n<p>Start by whisking together the dry ingredients in a large bowl. This helps distribute the cocoa and espresso evenly so you do not end up with pockets of unmixed bitterness or random streaks of flour. Nobody wants that.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Blend the oil and sugars<\/h3>\n\n\n\n<p>In a separate mixing bowl, combine the oil with the white and brown sugars. Mix until the texture looks well combined and slightly glossy. This step helps build the base of the batter and makes sure the sweetness spreads evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Add the eggs<\/h3>\n\n\n\n<p>Mix in the eggs one at a time. This gives the batter structure and helps everything emulsify properly. It also keeps the batter from looking separated or lumpy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Add the flavor boosters<\/h3>\n\n\n\n<p>Stir in the vanilla, sour cream, and mashed bananas. At this point, the batter should start smelling like serious business. The banana and cocoa combination already does a lot, and the sour cream keeps the mixture smooth and rich.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Add the dry ingredients<\/h3>\n\n\n\n<p>Fold the dry mixture into the wet ingredients. Mix only until the flour disappears. <strong>Do not overmix the batter<\/strong>. Overmixing can make the loaf dense or dry, and you want soft, tender slices, not a workout for your jaw.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Fold in the chocolate chips<\/h3>\n\n\n\n<p>Add the chocolate chips and gently fold them in. If you want the chips to stay suspended throughout the loaf, you can toss them with a little flour first. That step is optional, but it helps keep them from sinking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Bake<\/h3>\n\n\n\n<p>Pour the batter into a prepared loaf pan. Sprinkle extra chocolate chips on top if you want a prettier finish and a little more drama. Bake until the center is set and a toothpick comes out clean or with just a few moist crumbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 8: Cool before slicing<\/h3>\n\n\n\n<p>Let the loaf cool in the pan for about 20 minutes, then remove it and let it cool fully before slicing. That wait may feel unfair, but it matters. A cooled loaf slices better, tastes better, and behaves like a proper loaf instead of a crumbly negotiation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Expert tips for perfect results<\/h2>\n\n\n\n<p>A few small details make a big difference here.<\/p>\n\n\n\n<p><strong>Use very ripe bananas.<\/strong><br>This is not the time for pale yellow bananas with attitude. Go for the spotted, soft, almost-over-the-hill ones.<\/p>\n\n\n\n<p><strong>Do not overmix.<\/strong><br>Once you add the dry ingredients, mix just until combined. Overmixing develops too much gluten and can make the loaf tough.<\/p>\n\n\n\n<p><strong>Use oil, not butter.<\/strong><br>Oil keeps the bread more moist and works better with cocoa. Butter can overpower the chocolate and does not give the same soft texture.<\/p>\n\n\n\n<p><strong>Let the bread cool completely before slicing.<\/strong><br>This is one of the most important steps. Warm banana bread is tempting, sure, but cutting too soon can crush the crumb and ruin the texture.<\/p>\n\n\n\n<p><strong>Toss the chocolate chips in flour if needed.<\/strong><br>If you want the chocolate evenly distributed, this trick helps. It is not mandatory, but it is handy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>One of the nice things about <strong>Chocolate Espresso Banana Bread<\/strong> is that it is easy to adapt without losing its personality.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use Greek yogurt instead of sour cream<\/h3>\n\n\n\n<p>If you do not have sour cream, Greek yogurt works well. It still adds moisture and a slight tang, so the loaf stays soft and balanced.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mix up the chocolate<\/h3>\n\n\n\n<p>Try semi-sweet, bittersweet, or dark chocolate chips. You can also use a mix for more depth. A combo of chocolate chunks and chips gives the loaf better texture too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add nuts<\/h3>\n\n\n\n<p>Walnuts or pecans would fit nicely here if you want a little crunch. They are optional, but they add a nice contrast against the soft crumb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Increase the espresso flavor slightly<\/h3>\n\n\n\n<p>If you love a stronger coffee note, you can add a bit more espresso powder. Just remember that more espresso means more coffee flavor, and the balance can shift quickly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Turn it into muffins<\/h3>\n\n\n\n<p>This batter can work as muffins too, though the bake time will change. It is a fun way to turn <strong>Espresso Banana Bread<\/strong> into a grab-and-go option.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-4.webp\" alt=\"A slice of Chocolate Espresso Banana Bread with melted chocolate chips and a soft, rich crumb, shown as a decadent Bread Recipes Sweet treat on a plate.\" class=\"wp-image-58813\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve it<\/h2>\n\n\n\n<p>This loaf fits a lot of occasions, which is part of its charm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve it warm with a little butter if you want a cozy breakfast or brunch treat. The butter melts into the soft crumb and makes the chocolate feel even richer.<\/li>\n\n\n\n<li>Serve it plain as an afternoon snack with coffee or tea. That pairing works especially well because the chocolate and espresso naturally echo the drink beside it. Very elegant, even if you are eating it at your desk.<\/li>\n\n\n\n<li>Serve it as dessert with a scoop of vanilla ice cream if you want to lean into the indulgent side. That turns <strong>Chocolate Espresso Banana Bread<\/strong> into something closer to a plated dessert than a quick loaf.<\/li>\n<\/ul>\n\n\n\n<p>You can also slice it and pack it for lunchboxes, road trips, or meal prep snacks. It holds up beautifully and feels a little more special than an average sweet snack.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage and leftover tips<\/h2>\n\n\n\n<p>This bread stores well, which is great because it rarely lasts long enough to test that properly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrapped tightly, it will keep on the counter for about 3 days. If you want it to last longer, store it in the refrigerator for up to 5 days.<\/li>\n\n\n\n<li>For the best texture, keep it wrapped well so it does not dry out. A zip-top bag or airtight container also works.<\/li>\n\n\n\n<li>You can freeze slices too. That makes it easy to grab a piece whenever a chocolate craving shows up uninvited, which, let\u2019s be honest, happens often.<\/li>\n\n\n\n<li>When reheating, use a toaster oven or microwave just long enough to warm it. A slightly warm slice brings the chocolate chips back to life in a very satisfying way.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: what people usually ask about <strong>Chocolate Espresso Banana Bread<\/strong><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1775483116896\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What does espresso powder do in chocolate baking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Espresso powder intensifies the chocolate flavor. It does not usually make the recipe taste like coffee unless you use a lot more than the recipe requires. It acts like a flavor amplifier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775483127201\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is this bread so moist?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The moisture comes from the ripe bananas, oil, and sour cream. Also, cocoa absorbs liquid, so the balance of dry ingredients matters a lot. That is why this loaf stays soft instead of dry and crumbly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775483148979\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this with regular cocoa?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but Dutch process cocoa gives a deeper, smoother chocolate flavor. Regular cocoa still works if that is what you have, but the flavor profile may be a little different.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775483159360\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I keep chocolate chips from sinking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Toss them in a small amount of flour before folding them into the batter. It helps suspend them better throughout the loaf so you get chocolate in more bites.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1775483170110\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make it ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. <strong>Chocolate Espresso Banana Bread<\/strong> tastes great the next day, and the flavor often deepens as it rests. That makes it a good option for planning ahead.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>There is a reason this loaf feels so satisfying. <strong>Chocolate Espresso Banana Bread<\/strong> gives you bold chocolate flavor, soft banana sweetness, and just enough espresso to make everything taste richer and more layered. It feels cozy, a little indulgent, and very easy to love.<\/p>\n\n\n\n<p>It also checks a lot of practical boxes. It uses up ripe bananas. It comes together without much effort. It stores well. And it belongs in the category of <strong><a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\"  data-wpil-monitor-id=\"3597\">Sweets Treats<\/a><\/strong> that people will absolutely ask about after the first bite.<\/p>\n\n\n\n<p>If you love <strong>Banana Recipes<\/strong>, crave <a href=\"https:\/\/9amchef.com\/bananas-foster-cobbler-banana-foster-recipe\/\"  data-wpil-monitor-id=\"3601\">rich Dessert<\/a><strong> Bread<\/strong>, and enjoy baking from a reliable list of <strong>Bread Recipes Sweet<\/strong> enough to double as dessert, this loaf is ready for you. It is simple, decadent, and just a little addictive \u2014 which, frankly, is exactly what a great banana bread should be.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/irma15cooks\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/irma15cooks\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-5.webp\" alt=\"A slice of Chocolate Espresso Banana Bread with melted chocolate chips and a soft, rich crumb, shown as a decadent Bread Recipes Sweet treat on a plate.\" class=\"wp-image-58814\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread\/print\/58809\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58809-jump-target\" 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3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/04\/Chocolate-Espresso-Banana-Bread-\u2014-Rich-Moist-Decadent-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of Chocolate Espresso Banana Bread with melted chocolate chips and a soft, rich crumb, shown as a decadent Bread Recipes Sweet treat on a plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chocolate Espresso Banana Bread \u2014 Rich, Moist &amp; Decadent<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread\/print\/58809\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"34\" data-end=\"69\">Chocolate Espresso Banana Bread<\/strong> is rich, moist, and loaded with deep chocolate flavor, a gentle banana note, and melty chocolate chips in every bite. It is the kind of cozy snack that feels just as good with coffee as it does straight from the loaf pan.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dry Ingredients<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d78\" id=\"ingredient_checkbox_69d3ecf9b9d78\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69d3ecf9b9d78\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d84\" id=\"ingredient_checkbox_69d3ecf9b9d84\" aria-label=\"1\/4 cup cocoa powder\"><label for=\"ingredient_checkbox_69d3ecf9b9d84\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d8b\" id=\"ingredient_checkbox_69d3ecf9b9d8b\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69d3ecf9b9d8b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d92\" id=\"ingredient_checkbox_69d3ecf9b9d92\" aria-label=\"1\/2 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69d3ecf9b9d92\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d98\" id=\"ingredient_checkbox_69d3ecf9b9d98\" aria-label=\"1\/2 teaspoon espresso powder\"><label for=\"ingredient_checkbox_69d3ecf9b9d98\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> espresso powder<\/li>\n<\/ul>\n<p><strong>Wet Ingredients<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9d9e\" id=\"ingredient_checkbox_69d3ecf9b9d9e\" aria-label=\"1\/2 cup olive oil\"><label for=\"ingredient_checkbox_69d3ecf9b9d9e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9da5\" id=\"ingredient_checkbox_69d3ecf9b9da5\" aria-label=\"1\/2 cup brown sugar\"><label for=\"ingredient_checkbox_69d3ecf9b9da5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dab\" id=\"ingredient_checkbox_69d3ecf9b9dab\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69d3ecf9b9dab\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9db1\" id=\"ingredient_checkbox_69d3ecf9b9db1\" aria-label=\"2 eggs, at room temperature\"><label for=\"ingredient_checkbox_69d3ecf9b9db1\"><\/label><\/span><span data-amount=\"2\">2<\/span> eggs, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9db6\" id=\"ingredient_checkbox_69d3ecf9b9db6\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d3ecf9b9db6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dbc\" id=\"ingredient_checkbox_69d3ecf9b9dbc\" aria-label=\"1\/2 cup sour cream\"><label for=\"ingredient_checkbox_69d3ecf9b9dbc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dc1\" id=\"ingredient_checkbox_69d3ecf9b9dc1\" aria-label=\"1 cup mashed ripe bananas\"><label for=\"ingredient_checkbox_69d3ecf9b9dc1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> mashed ripe bananas<\/li>\n<\/ul>\n<p><strong>Mix-Ins<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dc8\" id=\"ingredient_checkbox_69d3ecf9b9dc8\" aria-label=\"1\/2 cup dark chocolate chips, plus a little extra for the top\"><label for=\"ingredient_checkbox_69d3ecf9b9dc8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> dark chocolate chips, plus a little extra for the top<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dcf\" id=\"ingredient_checkbox_69d3ecf9b9dcf\" aria-label=\"1\/2 cup semi-sweet chocolate chips, plus a little extra for the top\"><label for=\"ingredient_checkbox_69d3ecf9b9dcf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> semi-sweet chocolate chips, plus a little extra for the top<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9dd6\" id=\"ingredient_checkbox_69d3ecf9b9dd6\" aria-label=\"1 tablespoon all-purpose flour, for coating the chocolate chips\"><label for=\"ingredient_checkbox_69d3ecf9b9dd6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> all-purpose flour, for coating the chocolate chips<\/li>\n<\/ul>\n<p><strong>Optional Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9ddc\" id=\"ingredient_checkbox_69d3ecf9b9ddc\" aria-label=\"1\/4 banana, sliced lengthwise into 2 thin strips\"><label for=\"ingredient_checkbox_69d3ecf9b9ddc\"><\/label><\/span><span data-amount=\"0.25\">1\/4<\/span> banana, sliced lengthwise into <span data-amount=\"2\">2<\/span> thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d3ecf9b9de2\" id=\"ingredient_checkbox_69d3ecf9b9de2\" aria-label=\"1 teaspoon granulated sugar\"><label for=\"ingredient_checkbox_69d3ecf9b9de2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> granulated sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1w7b4cx\" data-start=\"1035\" data-end=\"1125\">Preheat the oven to <strong data-start=\"1058\" data-end=\"1067\">350\u00b0F<\/strong>. Grease a loaf pan and get all of your ingredients ready.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1mpnd48\" data-start=\"1127\" data-end=\"1238\">In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder. Set aside.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1igknbx\" data-start=\"1240\" data-end=\"1366\">In a separate bowl, use a hand mixer or stand mixer to blend the olive oil, brown sugar, and granulated sugar until smooth.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"140py4k\" data-start=\"1368\" data-end=\"1485\">Add the eggs one at a time, mixing just until each one disappears into the batter. Scrape down the bowl as needed.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"17583ym\" data-start=\"1487\" data-end=\"1545\">Mix in the vanilla and sour cream until fully combined.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"1wg8iq8\" data-start=\"1547\" data-end=\"1601\">Add the mashed bananas and stir until incorporated.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1hova2u\" data-start=\"1603\" data-end=\"1718\">Add the dry ingredients to the wet mixture and fold just until nearly combined. A few streaks of flour are fine.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"oyud17\" data-start=\"1720\" data-end=\"1872\">Reserve a small handful of chocolate chips for the top. Toss the remaining chips with the flour, shake off any excess, and fold them into the batter.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"1a7pg9t\" data-start=\"1874\" data-end=\"1980\">Transfer the batter to the prepared loaf pan and scatter the reserved chocolate chips over the surface.<\/li>\n<li id=\"instruction-step-10\" data-section-id=\"1rr7adn\" data-start=\"1982\" data-end=\"2093\">If using the optional banana topping, lay the two banana slices over the batter and press them in slightly.<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"1m2gf8x\" data-start=\"2095\" data-end=\"2227\">Bake for <strong data-start=\"2108\" data-end=\"2128\">55 to 65 minutes<\/strong>, or until a toothpick inserted into the center comes out clean or with just a few crumbs attached.<\/li>\n<li id=\"instruction-step-12\" data-section-id=\"13ryxs4\" data-start=\"2229\" data-end=\"2395\">If using the banana topping, sprinkle the remaining sugar over the slices and caramelize it with a kitchen torch until the top is lightly crisp and deeply golden.<\/li>\n<li id=\"instruction-step-13\" data-section-id=\"1w5qhms\" data-start=\"2397\" data-end=\"2517\">Let the bread rest in the pan for about <strong data-start=\"2441\" data-end=\"2455\">20 minutes<\/strong>, then remove it and cool completely on a rack before slicing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>The banana slices on top are optional and only for presentation.<\/li>\n<li>Do not overbake. Start checking early so the loaf stays soft and moist.<\/li>\n<li>Let the bread cool fully before slicing for the best texture and cleanest cuts.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">316kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">219mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">38g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">33mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Why this Chocolate Espresso Banana Bread belongs in your recipe rotation Chocolate lovers, banana lovers, and anyone who casually claims they are \u201cjust having one slice\u201d \u2014 this one is for you. Chocolate Espresso Banana Bread takes everything comforting about classic banana bread and turns the volume up with rich cocoa, melty chocolate chips, and &#8230; <a title=\"Chocolate Espresso Banana Bread \u2014 Rich, Moist &amp; Decadent\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread\/\" aria-label=\"Read more about Chocolate Espresso Banana Bread \u2014 Rich, Moist &amp; Decadent\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58808"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58808\/revisions"}],"predecessor-version":[{"id":58816,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58808\/revisions\/58816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58810"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}