{"id":58264,"date":"2026-03-05T05:06:39","date_gmt":"2026-03-05T05:06:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=58264"},"modified":"2026-03-05T05:06:48","modified_gmt":"2026-03-05T05:06:48","slug":"thai-chicken-curry-soup","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thai-chicken-curry-soup\/","title":{"rendered":"Easy Thai Chicken Curry Soup \u2013 Cozy One-Pot Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Why <strong>Thai Chicken Curry<\/strong> <strong>Soup<\/strong> belongs in your weeknight lineup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you want something cozy, fragrant, and effortless, <strong>Thai Chicken Curry<\/strong> <strong>Soup<\/strong> is your go-to. This bowl marries warm coconut, bright lime, fragrant ginger, and savory chicken into a one-pot meal that tastes like you spent way more time on it than you actually did. Want a fast dinner that still delivers punch? Say no more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief intro \u2014 what this soup is and why it works<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>Easy Thai Chicken Curry Soup<\/strong> takes pantry-friendly ingredients and turns them into layered, restaurant-style flavors. You get saffron-like warmth from the coconut and curry paste, zing from fresh lime and ginger, and fresh-herb brightness at the finish. Use leftover rotisserie chicken or quickly poach breasts \u2014 either way, you\u2019ll have dinner on the table in under 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why is this better than a plain chicken noodle? Because it\u2019s bold without being fussy. Curious? You should be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Thai Chicken Curry Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast &amp; forgiving<\/strong> \u2014 it\u2019s a speedy one-pot meal that tolerates substitutions.<\/li>\n\n\n\n<li><strong>Bright, balanced flavor<\/strong> \u2014 acid, heat, fat, and herbs all play together.<\/li>\n\n\n\n<li><strong>Low-effort protein<\/strong> \u2014 leftover or rotisserie chicken keeps prep minimal.<\/li>\n\n\n\n<li><strong>Comfort that\u2019s light<\/strong> \u2014 if you want cozy but not heavy, this is your bowl.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Want to make it spicier? Swap to a hotter red curry paste. Want gentler heat? Choose a milder paste or use less. <strong>Flexibility is a core strength here.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Below I list the main ingredients (no amounts here \u2014 the recipe card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Red curry paste<\/strong> \u2014 the flavor engine. It brings chili, lemongrass, galangal\/ginger, and aromatics in one paste. Taste yours first; brands vary in heat.<\/li>\n\n\n\n<li><strong>Fresh ginger<\/strong> \u2014 adds a bright, peppery zing that cuts through the coconut richness. <strong>Grate frozen ginger<\/strong> if you keep it in the freezer \u2014 it\u2019s an underused hack.<\/li>\n\n\n\n<li><strong>Coconut milk<\/strong> \u2014 gives the soup its silky body and mellow sweetness. Use full-fat for richness or light if you want lower calories.<\/li>\n\n\n\n<li><strong>Lime juice<\/strong> \u2014 acidity brightens everything. Add at the end so the brightness stays fresh.<\/li>\n\n\n\n<li><strong>Chicken broth<\/strong> \u2014 the savory base that carries the curry flavors. Use low-sodium if you plan to add fish sauce or soy later.<\/li>\n\n\n\n<li><strong>Rice <\/strong><a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\"  data-wpil-monitor-id=\"3255\">noodles \u2014<\/a> slurpable and quick-cooking. Thicker rice noodles hold up better in hot broth without disintegrating.<\/li>\n\n\n\n<li><strong>Rotisserie or leftover chicken<\/strong> \u2014 fast protein that shortens cook time dramatically.<\/li>\n\n\n\n<li><strong>Fresh herbs (basil, cilantro) and scallions<\/strong> \u2014 final fresh notes that make the soup pop.<\/li>\n\n\n\n<li><strong>Optional: fish <\/strong><a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3256\">sauce \u2014<\/a> just a few drops add umami depth. Use sparingly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro tip:<\/strong> If you want a more pronounced ginger profile \u2014 try a spoonful of grated ginger in the curry base and a thin slice of ginger in the broth while it simmers, removing it before serving. Works wonders.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-2.webp\" alt=\"Steaming bowl of Thai Chicken Curry Soup with coconut broth, rice noodles, shredded chicken, fresh basil, cilantro, scallion, and a lime wedge \u2014 top-down close-up.\" class=\"wp-image-58267\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 step-by-step for reliable results<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This section gives a clear, linear method. Follow it for a fast, delicious bowl.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Saut\u00e9 aromatics.<\/strong> Heat oil in a heavy pot. Add chopped onion (or shallot) and cook until translucent. Stir in garlic and grated ginger until fragrant.<\/li>\n\n\n\n<li><strong>Bloom the curry paste.<\/strong> Add the red curry paste and fry for 30\u201360 seconds. This step deepens the paste\u2019s flavors and removes rawness.<\/li>\n\n\n\n<li><strong>Add liquids.<\/strong> Pour in chicken broth (or water + bouillon) and coconut milk. Stir to combine. Bring to a gentle simmer.<\/li>\n\n\n\n<li><strong>Noodles &amp; chicken.<\/strong> Add rice noodles to the simmering broth and cook until just tender. Stir in shredded rotisserie chicken to warm through.<\/li>\n\n\n\n<li><strong>Finish with lime &amp; herbs.<\/strong> Remove pot from heat, then stir in lime juice, chopped cilantro, basil, and scallions. Season to taste with salt, pepper, or a splash of fish sauce.<\/li>\n\n\n\n<li><strong>Serve hot.<\/strong> Ladle into bowls and pass extra lime wedges, herbs, and chili flakes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> Add the lime at the end \u2014 cooking bright citrus dulls that fresh pop we crave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfecting your Thai Chicken Curry Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use fresh ginger<\/strong> if possible. FYI, frozen ginger grated from the freezer works great and reduces waste.<\/li>\n\n\n\n<li><strong>Taste as you go.<\/strong> Curry paste brands vary \u2014 start conservatively and ramp up.<\/li>\n\n\n\n<li><strong>Pick sturdier rice noodles<\/strong> if you plan to store leftovers. They\u2019ll hold texture better than thin vermicelli.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook the herbs.<\/strong> Add basil and cilantro at the last minute for fresh aromatics.<\/li>\n\n\n\n<li><strong>For extra depth,<\/strong> add a teaspoon of peanut butter or a splash of soy for body, or a few drops of fish sauce for umami. Little tweaks = big payoff.<\/li>\n\n\n\n<li><strong>Want a richer broth?<\/strong> Brown your chicken bones or use a homemade stock. The soup scales easily.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Big tip:<\/strong> If you plan to meal prep, keep noodles separate and add them to bowls when reheating soup \u2014 this prevents them from soaking up all the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-3.webp\" alt=\"Steaming bowl of Thai Chicken Curry Soup with coconut broth, rice noodles, shredded chicken, fresh basil, cilantro, scallion, and a lime wedge \u2014 top-down close-up.\" class=\"wp-image-58268\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 make it yours<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/easy-crock-pot-thai-ginger-chicken-soup\/\"  data-wpil-monitor-id=\"3254\">Thai Ginger Chicken Soup<\/a><\/strong>: Amp up ginger and add a touch more lime for a ginger-forward profile \u2014 bold and refreshing.<\/li>\n\n\n\n<li><strong>Spicier version<\/strong>: Stir in chopped Thai chilis or use a spicy paste for a real kick.<\/li>\n\n\n\n<li><strong>Noodle swap<\/strong>: Use udon for chewy texture or keep the bowl brothy-only for a low-carb option.<\/li>\n\n\n\n<li><strong>Seafood twist<\/strong>: Replace chicken with shrimp or fish (add late so it doesn\u2019t overcook).<\/li>\n\n\n\n<li><strong>Creamier<\/strong>: Add an extra splash of coconut milk or a spoonful of cream for a lux finish.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for creative riffs? Try adding roasted sweet potato for sweetness, or baby bok choy for crunch \u2014 both make it feel like a full meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with this Easy Thai Soup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This soup stands alone, but a few sides elevate the experience:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crusty bread<\/strong> \u2014 great for mopping up broth if you\u2019re craving something Western.<\/li>\n\n\n\n<li><strong>Bean sprouts and lime wedges<\/strong> \u2014 add at the table for texture and brightness.<\/li>\n\n\n\n<li><strong>A simple Thai quinoa salad<\/strong> \u2014 for another healthy, <a href=\"https:\/\/9amchef.com\/easy-cucumber-caesar-salad\/\"  data-wpil-monitor-id=\"3253\">fresh side<\/a> that complements the soup.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Want to go lighter? Serve with steamed greens or a cucumber salad for a crisp contrast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage and leftovers guide<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for 3\u20134 days. Expect noodles to absorb broth; reheat gently with added water or stock to loosen.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You <em>can<\/em> freeze the broth and chicken (without noodles) for up to 3 months. Thaw and add fresh noodles when reheating.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm on the stove over low heat; add extra broth if the soup thickened. Microwave works, but stove heating preserves texture better.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> Noodles get soggy the longer they sit. For best leftovers, store noodles separately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-4.webp\" alt=\"Steaming bowl of Thai Chicken Curry Soup with coconut broth, rice noodles, shredded chicken, fresh basil, cilantro, scallion, and a lime wedge \u2014 top-down close-up.\" class=\"wp-image-58269\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common FAQs \u2014 quick answers, no fuss<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772684934672\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-made rotisserie chicken?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It\u2019s a shortcut I use often. Shred it and toss it in near the end so it warms without overcooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772684952185\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as a classic Tom Kha?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not exactly. Tom Kha uses galangal and often has a creamier, more lime-leaf-forward profile. This one is a curry-style soup with red curry paste \u2014 still Thai-inspired and equally cozy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772684960360\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My curry paste is very spicy \u2014 what do I do?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Start with less and taste after it simmers. Add more if needed. You can always add heat later; you can\u2019t remove it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772684971328\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap vegetable broth and tofu or mushrooms for the chicken. Add a splash of soy or miso for umami.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this recipe shows up in so many <strong>Easy Thai Soup Dinner Ideas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This bowl hits a sweet spot: minimal hands-on time, dramatic flavor, and high flexibility. Whether you want a quick solo dinner or a crowd-pleasing pot for family night, it adapts. It sits comfortably among other <strong>Thai Soup Recipes Easy<\/strong> options while keeping its own identity \u2014 creamy, tangy, and herb-scented.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You might see odd variations online like <strong><a href=\"https:\/\/9amchef.com\/easy-thai-chicken-curry-soup-comforting-flavor-bowl\/\"  data-wpil-monitor-id=\"3252\">Salt And Lavender<\/a> Thai Chicken Curry<\/strong> <strong>Soup<\/strong> or <strong>Easy Thai Chicken Curry Soup Salt And Lavender<\/strong> \u2014 unique, sure, but not a classic combination. If you want to experiment with floral notes like lavender, add sparingly; it can easily overwhelm. For most cooks, sticking with ginger, lime, and fresh herbs yields reliably delicious results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 cozy bowl, zero fuss<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>Thai Chicken Curry<\/strong> <strong>Soup<\/strong> is proof that bold flavor doesn\u2019t demand laborious steps. Use rotisserie chicken, keep a jar of good red curry paste on hand, and you\u2019ll have a weeknight dinner that feels special. Whether you call it <strong>Ginger-spice Chicken Soup<\/strong>, <strong>Thai Curry Soup Recipes<\/strong>, or simply the best bowl that hits all the right notes, it\u2019ll become a regular.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, ready to simmer a pot? Grab that lime, grate fresh ginger, and let the kitchen smell like dinner. You\u2019ll be glad you did.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-5.webp\" alt=\"Steaming bowl of Thai Chicken Curry Soup with coconut broth, rice noodles, shredded chicken, fresh basil, cilantro, scallion, and a lime wedge \u2014 top-down close-up.\" class=\"wp-image-58270\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-5.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Thai-Chicken-Curry-Soup-\u2013-Cozy-One-Pot-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Steaming bowl of Thai Chicken Soup with coconut broth, rice noodles, shredded chicken, fresh basil, cilantro, scallion, and a lime wedge \u2014 top-down close-up.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Thai Chicken Curry Soup \u2013 Cozy One-Pot Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/thai-chicken-curry-soup\/print\/58265\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cozy, fragrant, and ready in minutes \u2014 this <strong data-start=\"75\" data-end=\"107\">Easy Thai Chicken Curry Soup<\/strong> uses red curry paste, creamy coconut milk, fresh ginger, and rotisserie chicken for a one-pot dinner that\u2019s bright, comforting, and incredibly quick to pull together.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048eef1\" id=\"ingredient_checkbox_6a9181048eef1\" aria-label=\"1 tablespoon olive oil\"><label for=\"ingredient_checkbox_6a9181048eef1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048eefe\" id=\"ingredient_checkbox_6a9181048eefe\" aria-label=\"\u00bd medium onion, finely diced\"><label for=\"ingredient_checkbox_6a9181048eefe\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> medium onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef06\" id=\"ingredient_checkbox_6a9181048ef06\" aria-label=\"1 teaspoon fresh ginger, grated\"><label for=\"ingredient_checkbox_6a9181048ef06\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fresh ginger, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef0c\" id=\"ingredient_checkbox_6a9181048ef0c\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_6a9181048ef0c\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef13\" id=\"ingredient_checkbox_6a9181048ef13\" aria-label=\"4 heaping tablespoons Thai red curry paste (adjust to taste)\"><label for=\"ingredient_checkbox_6a9181048ef13\"><\/label><\/span><span data-amount=\"4\">4<\/span> heaping tablespoons Thai red curry paste (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef1a\" id=\"ingredient_checkbox_6a9181048ef1a\" aria-label=\"4 cups chicken or vegetable broth\"><label for=\"ingredient_checkbox_6a9181048ef1a\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> chicken or vegetable broth<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef20\" id=\"ingredient_checkbox_6a9181048ef20\" aria-label=\"2 cups water\"><label for=\"ingredient_checkbox_6a9181048ef20\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef26\" id=\"ingredient_checkbox_6a9181048ef26\" aria-label=\"Juice of 1 lime\"><label for=\"ingredient_checkbox_6a9181048ef26\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef2a\" id=\"ingredient_checkbox_6a9181048ef2a\" aria-label=\"~3.5 oz uncooked rice noodles (see note)\"><label for=\"ingredient_checkbox_6a9181048ef2a\"><\/label><\/span>~3.5 oz uncooked rice noodles (see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef30\" id=\"ingredient_checkbox_6a9181048ef30\" aria-label=\"1 (13.5 oz) can full-fat coconut milk\"><label for=\"ingredient_checkbox_6a9181048ef30\"><\/label><\/span><span data-amount=\"1\">1<\/span> (13.5 oz) can full-fat coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef37\" id=\"ingredient_checkbox_6a9181048ef37\" aria-label=\"2 cups cooked chicken, shredded (rotisserie works great)\"><label for=\"ingredient_checkbox_6a9181048ef37\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> cooked chicken, shredded (rotisserie works great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef3b\" id=\"ingredient_checkbox_6a9181048ef3b\" aria-label=\"Large handful fresh basil, torn\"><label for=\"ingredient_checkbox_6a9181048ef3b\"><\/label><\/span>Large handful fresh basil, torn<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef3f\" id=\"ingredient_checkbox_6a9181048ef3f\" aria-label=\"Handful fresh cilantro, chopped\"><label for=\"ingredient_checkbox_6a9181048ef3f\"><\/label><\/span>Handful fresh cilantro, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef44\" id=\"ingredient_checkbox_6a9181048ef44\" aria-label=\"Sliced scallions, to taste\"><label for=\"ingredient_checkbox_6a9181048ef44\"><\/label><\/span>Sliced scallions, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef48\" id=\"ingredient_checkbox_6a9181048ef48\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_6a9181048ef48\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9181048ef4d\" id=\"ingredient_checkbox_6a9181048ef4d\" aria-label=\"Lime wedges, for serving (optional)\"><label for=\"ingredient_checkbox_6a9181048ef4d\"><\/label><\/span>Lime wedges, for serving (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"900\" data-end=\"1053\">\n<p data-start=\"903\" data-end=\"1053\">Warm the olive oil in a large pot over medium-high heat. Add the chopped onion and cook until it softens and becomes translucent, about 4\u20135 minutes.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1054\" data-end=\"1253\">\n<p data-start=\"1057\" data-end=\"1253\">Add the grated ginger and minced garlic, then stir in the red curry paste. Cook, stirring constantly, for about 30 seconds until the paste smells aromatic. <strong data-start=\"1213\" data-end=\"1251\">This quick step blooms the spices.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1254\" data-end=\"1375\">\n<p data-start=\"1257\" data-end=\"1375\">Pour in the broth, water, and lime juice. Add the rice noodles and raise the heat to bring the pot to a gentle boil.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1376\" data-end=\"1591\">\n<p data-start=\"1379\" data-end=\"1591\">Once the noodles start to soften, stir in the coconut milk and the shredded chicken. Lower the heat to medium-low and let the soup simmer for about 10 minutes so the flavors meld and the noodles finish cooking.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1592\" data-end=\"1736\">\n<p data-start=\"1595\" data-end=\"1736\">Remove from heat and fold in the torn basil, chopped cilantro, and scallions. Season with salt and pepper, tasting and adjusting as needed.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1737\" data-end=\"1889\">\n<p data-start=\"1740\" data-end=\"1889\">Ladle into bowls and serve immediately with lime wedges. <strong data-start=\"1797\" data-end=\"1806\">Note:<\/strong> the noodles will soak up broth over time\u2014add extra stock when reheating leftovers.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; handy tips<\/strong>\n<ul>\n<li>Prep while you cook \u2014 chop herbs during the simmer to save time.<\/li>\n<li>Rice noodle packages vary a lot. I prefer thicker rice noodles (around 3 mm) because they hold up better in the hot broth. Use part of a package if needed.<\/li>\n<li>Curry pastes differ by brand in both flavor and heat. Start with less if yours seems spicy, then add more after tasting.<\/li>\n<li>If you want this milder, reduce the paste or use a brand labeled \u201cmild.\u201d For more heat, stir in sliced Thai chiles or a dash of chili oil.<\/li>\n<li>For make-ahead lunches, store broth and solids separately from noodles to avoid mushy texture. Reheat soup and add fresh noodles when serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for 3\u20134 days. The noodles will absorb liquid\u2014add extra broth when reheating.<\/li>\n<li>Freeze the soup (without noodles) up to 3 months; thaw, reheat, and add fresh noodles before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">304kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">660mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">38mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Why Thai Chicken Curry Soup belongs in your weeknight lineup If you want something cozy, fragrant, and effortless, Thai Chicken Curry Soup is your go-to. This bowl marries warm coconut, bright lime, fragrant ginger, and savory chicken into a one-pot meal that tastes like you spent way more time on it than you actually did. &#8230; <a title=\"Easy Thai Chicken Curry Soup \u2013 Cozy One-Pot Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thai-chicken-curry-soup\/\" aria-label=\"Read more about Easy Thai Chicken Curry Soup \u2013 Cozy One-Pot Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58264"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58264\/revisions"}],"predecessor-version":[{"id":58272,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58264\/revisions\/58272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58266"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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<!-- END: XGlobal Link Keeper -->