{"id":57266,"date":"2026-02-02T04:30:39","date_gmt":"2026-02-02T04:30:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=57266"},"modified":"2026-02-02T04:32:53","modified_gmt":"2026-02-02T04:32:53","slug":"best-grilled-salmon-easy-flavor-packed","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/","title":{"rendered":"Best Grilled Salmon \u2014 Easy &amp; Flavor-Packed"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Grilled Salmon \u2014 Easy Soy-Brown Sugar Marinade for Weeknight Feasts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>Grilled Salmon<\/strong> is the recipe I reach for when I want dinner that tastes like a win without a ton of effort. A simple marinade of soy and brown sugar \u2014 with a squeeze of lemon and a hit of garlic \u2014 turns ordinary fillets into a sweet-salty, caramelized masterpiece that flakes perfectly and sings with savory depth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why does this work? The sugar helps the surface caramelize on the grill while the soy delivers savory umami. That combo gives you a beautiful crust and juicy interior. Even picky eaters tend to ask for seconds. Win.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this grilled salmon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast<\/strong> to prep: mostly hands-off marinating time.<\/li>\n\n\n\n<li><strong>Everyday ingredients<\/strong>\u2014you probably already have them.<\/li>\n\n\n\n<li><strong>Reliable results:<\/strong> golden crust, tender flakes.<\/li>\n\n\n\n<li><strong>Kid- and crowd-friendly:<\/strong> even my kiddo loves it.<\/li>\n\n\n\n<li><strong>Nutrient-dense:<\/strong> this is a solid source of <strong>Omega 3<\/strong> fats.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Craving a restaurant-level <a href=\"https:\/\/9amchef.com\/crab-recipes-crab-bombs-recipe-for-busy-weeknights\/\"  data-wpil-monitor-id=\"2551\">seafood dinner<\/a> on a Tuesday? This hits the sweet spot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salmon fillets<\/strong> \u2014 the star. Choose fresh, firm fillets with bright flesh. Thick pieces grill more easily without drying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Soy sauce<\/strong> \u2014 provides salt and umami. In this recipe, the <strong>Salmon Soy Sauce<\/strong> note is the backbone that amplifies the brown sugar and lemon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/9amchef.com\/brown-sugar-glazed-salmon-salmon-recipes-baked-healthy\/\"  data-wpil-monitor-id=\"2552\">Brown sugar \u2014<\/a> caramelizes on the grill and balances the soy\u2019s saltiness with sweet depth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lemon (juice &amp; zest)<\/strong> \u2014 brightens the whole dish. Acid lifts the flavors and prevents the fish from tasting flat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garlic (powder or fresh)<\/strong> \u2014 aromatic punch. Garlic helps the marinade taste savory and rounded.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oil<\/strong> \u2014 helps the marinade coat the fish and prevents sticking to the grill grates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Seasoning<\/strong> \u2014 a simple blend of <strong>Salmon Seasoning<\/strong> like lemon pepper, salt, and black pepper works beautifully. You can swap or add spices to tune the heat or profile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional finishing butter or herbs<\/strong> \u2014 a pat of butter or a scatter of parsley at the end adds richness and fresh color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Understanding the role of each ingredient makes swapping in something like a <strong>Tandoori Masala<\/strong> or a citrus-herb rub far less scary. You\u2019ll see how to riff below.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Follow this step-by-step to get the best results on an outdoor grill or indoor grill pan.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season the fillets.<\/strong> Pat salmon dry with paper towels. Lightly season the flesh with lemon pepper, garlic powder, and a pinch of salt. Dry fish = better crust.<\/li>\n\n\n\n<li><strong>Make the marinade.<\/strong> Whisk together soy sauce, brown sugar, water, and oil until the sugar dissolves. If you like more tang, add a splash of lemon juice now.<\/li>\n\n\n\n<li><strong>Marinate<\/strong> the salmon. Place the fillets in a resealable bag or shallow dish. Pour over the soy-brown sugar mixture, seal, and turn to coat. Refrigerate for at least 2 hours \u2014 overnight is fine if you want deeper flavor. <strong>Don\u2019t marinate for more than 8\u201310 hours<\/strong>; the soy can start to \u201ccook\u201d the fish.<\/li>\n\n\n\n<li><strong>Preheat the grill.<\/strong> Heat your grill to medium and oil the grate. For charcoal, aim for a two-zone fire (coals on one side). For gas, set it to medium heat and pre-oil the grates.<\/li>\n\n\n\n<li><strong>Grill the salmon.<\/strong> Place fillets skin-side down (if skin-on) and discard excess marinade. Cook for about <strong>6\u20138 minutes per side<\/strong>, depending on thickness. You want an opaque edge and a glossy, slightly translucent center \u2014 it will continue to cook while resting.<\/li>\n\n\n\n<li><strong>Check doneness.<\/strong> Use a fork to see if the fish flakes; an instant-read thermometer should read about <strong>125\u2013130\u00b0F<\/strong> for medium-rare to medium, or <strong>145\u00b0F<\/strong> if you prefer fully cooked. (I recommend 125\u2013130\u00b0F for best texture.)<\/li>\n\n\n\n<li><strong>Rest &amp; finish.<\/strong> Remove from heat, let it rest 3\u20135 minutes. Finish with a squeeze of lemon and a scatter of parsley or chives. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro tip:<\/strong> If your fillets are stuck to the grates, they\u2019re not ready to flip. Give them another minute or two \u2014 the fish will release when the crust forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-1.webp\" alt=\"Close-up of Grilled Salmon fillet with glossy soy-brown sugar glaze, char marks, lemon wedge, and parsley \u2014 highlighting the Salmon Soy Sauce caramelization.\" class=\"wp-image-57269\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results every time<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat fish dry before seasoning.<\/strong> Moisture prevents searing.<\/li>\n\n\n\n<li><strong>Use medium heat.<\/strong> High heat burns the marinade before the fish cooks through.<\/li>\n\n\n\n<li><strong>Oil the grill, not the fish.<\/strong> Brushing the grate prevents sticking better than oiling the fish.<\/li>\n\n\n\n<li><strong>Don\u2019t overflip.<\/strong> One flip is usually all you need. Too many flips break the fillet.<\/li>\n\n\n\n<li><strong>Marinate smart.<\/strong> Two to four hours is usually perfect if you\u2019re short on time. Overnight is OK but avoid extended times.<\/li>\n\n\n\n<li><strong>Check temp, don\u2019t guess.<\/strong> An instant-read thermometer takes the anxiety out of <strong>Cooking Salmon<\/strong>.<\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> Fish continues to finish cooking while resting \u2014 that\u2019s when the juices settle.<\/li>\n\n\n\n<li><strong>If you like a glaze,<\/strong> reserve a small portion of fresh marinade before you put raw fish in it, and brush it on during the last minute of grilling.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>If you get any flare-ups, move the fish to the cooler side of the grill and close the lid until the flames die down.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 make it your own<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Want to mix flavors? Here are easy riffs that still respect the technique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Citrus-Soy Twist:<\/strong> Add orange juice and zest to the soy marinade for a bright citrus note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spicy Honey-Soy:<\/strong> Stir in a tablespoon of Sriracha or crushed red pepper for heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tandoori Masala Salmon:<\/strong> Swap soy for yogurt-based marinade, add <strong>Tandoori Masala<\/strong>, lemon, and garlic for an Indian-inspired twist. Grill the same way for a smoky, spiced result.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Herb &amp; Dijon:<\/strong> Mix Dijon mustard, honey, and chopped thyme for a savory-sweet glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maple &amp; Mustard:<\/strong> Replace brown sugar with maple syrup and whisk in whole grain mustard for a richer caramel flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each variation pairs differently with side dishes \u2014 see the serving suggestions below.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this grilled salmon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is versatile \u2014 pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple greens:<\/strong> a lemony arugula or mixed salad.<\/li>\n\n\n\n<li><strong>Grilled veg:<\/strong> asparagus, zucchini, or bell peppers.<\/li>\n\n\n\n<li><strong>Carb options:<\/strong> buttery mashed potatoes, herbed rice, or quinoa.<\/li>\n\n\n\n<li><strong>Pantry quick:<\/strong> serve over a bed of orzo or tossed with a garlic-olive oil pasta.<\/li>\n\n\n\n<li><strong>Sauce ideas:<\/strong> a cucumber-dill yogurt, quick chimichurri, or a honey-lemon butter.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For weeknight dinners, I love slicing the fillet and serving it over warm rice with a spoonful of grilled char and a wedge of lemon. For company, plate whole fillets on a platter with charred lemon halves and a sprinkle of micro herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2.webp\" alt=\"Close-up of Grilled Salmon fillet with glossy soy-brown sugar glaze, char marks, lemon wedge, and parsley \u2014 highlighting the Salmon Soy Sauce caramelization.\" class=\"wp-image-57270\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this a great <strong>Seafood Dishes<\/strong> option<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe balances flavor and nutrition while staying approachable. Salmon provides heart-healthy <strong>Omega 3<\/strong> fats and a satisfying protein punch. The simple marinade elevates flavor without masking the fish\u2019s natural richness. It\u2019s a great gateway dish for home cooks who want to cook more <strong><a href=\"https:\/\/9amchef.com\/easy-boursin-salmon-simple-boursin-recipes\/\"  data-wpil-monitor-id=\"2549\">Fish And Seafood<\/a><\/strong> without intimidation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store leftover cooked salmon in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Warm in a low oven (300\u00b0F) for 8\u201310 minutes or flake into salads. Avoid microwave reheating \u2014 it dries fish.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Use leftover salmon:<\/strong> Make tacos, salads, sandwiches, or flake into fried rice for a fast second meal.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Important:<\/strong> Do not reuse raw marinade that touched the raw fish. If you want a glaze, set aside a portion before adding the raw fillets.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition note<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon is a powerhouse: it\u2019s rich in <strong>Omega 3<\/strong> fatty acids, high-quality protein, and vitamin D. This grilled preparation keeps added fats reasonable while delivering big flavor, making it a smart choice for regular rotation in <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\"  data-wpil-monitor-id=\"2550\">Salmon Recipes<\/strong> and <strong>Seafood Dishes<\/strong><\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Common FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1770006106226\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long should I marinate salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aim for <strong>2\u20134 hours<\/strong> for good flavor penetration. You can go up to 6\u20138 hours but avoid overnight if your soy solution is very salty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770006112657\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Should I grill with skin on or off?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Skin-on<\/strong> grills better \u2014 it protects the flesh and helps keep the fillet intact. Serve skin-side down or remove after cooking if guests prefer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770006131098\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the ideal internal temperature for salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>125\u2013130\u00b0F<\/strong> yields moist, slightly translucent center. <strong>145\u00b0F<\/strong> gives a fully cooked fillet but can be drier. Use a thermometer for consistent results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770006139226\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this on a stovetop?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a well-oiled cast-iron skillet over medium-high heat and sear for 3\u20134 minutes per side, finishing in a 350\u00b0F oven if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770006158152\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute other fish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Firm, fatty fish like trout or Arctic char work well. Lean fish like cod will cook faster and need less marinating.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1770006171773\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this safe for pregnant people?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cook the salmon to <strong>165\u00b0F<\/strong> to meet common recommendations for fully cooked fish. Check local guidelines if pregnant or immunocompromised.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairing wine &amp; drinks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauvignon Blanc<\/strong> or <strong>Pinot Grigio<\/strong> with citrus and herb-driven versions.<\/li>\n\n\n\n<li><strong>Chardonnay<\/strong> for richer, buttery glazes.<\/li>\n\n\n\n<li><strong>Low-alcohol ros\u00e9<\/strong> if you want something easy and food-friendly.<\/li>\n\n\n\n<li>For non-alcoholic options, iced green tea with lemon or sparkling water with a citrus wheel complements the flavors.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 your new go-to <strong>Salmon Recipe<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This <strong>Grilled Salmon<\/strong> is proof that everyday ingredients can produce an elegant, flavorful meal. The soy-brown sugar marinade creates a caramelized crust and deeply savory profile that elevates the fish while celebrating its natural richness. Whether you stick with the original, try a <strong>Tandoori Masala<\/strong> twist, or use this technique on other fillets, you\u2019ll find this method reliable and delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ready for dinner? Fire up the grill, pour a glass, and enjoy one of the easiest ways to make home-cooked <strong>Fish And Seafood<\/strong> feel like a treat. For more ideas, bookmark this <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-recipes-baked-healthy-for-weeknights\/\"  data-wpil-monitor-id=\"2553\">recipe in your favorite <strong>Salmon Recipes<\/strong> folder \u2014<\/a> you\u2019ll be glad you did.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-1.webp\" alt=\"Close-up of Grilled Salmon fillet with glossy soy-brown sugar glaze, char marks, lemon wedge, and parsley \u2014 highlighting the Salmon Soy Sauce caramelization.\" class=\"wp-image-57271\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/print\/57267\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-57267-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-57267\" data-tr-id=\"57267\" class=\"tasty-recipes tasty-recipes-57267 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/02\/Best-Grilled-Salmon-\u2014-Easy-Flavor-Packed-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of Grilled Salmon fillet with glossy soy-brown sugar glaze, char marks, lemon wedge, and parsley \u2014 highlighting the Salmon Soy Sauce caramelization.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Grilled Salmon \u2014 Easy &amp; Flavor-Packed<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAdditional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/print\/57267\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Sweet, savory, and bright \u2014 this grilled salmon gets a quick soy-and-brown-sugar soak with a touch of lemon and garlic seasoning. The marinade caramelizes on the grill for a glossy, flavorful crust while the flesh stays tender. Kid-friendly and weeknight-easy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c65c\" id=\"ingredient_checkbox_6a916ef69c65c\" aria-label=\"1\u00bd lb (about 700 g) salmon fillets\"><label for=\"ingredient_checkbox_6a916ef69c65c\"><\/label><\/span><span data-amount=\"1.5\">1\u00bd<\/span> lb (about <span data-amount=\"700\" data-unit=\"g\">700 g<\/span>) salmon fillets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c66b\" id=\"ingredient_checkbox_6a916ef69c66b\" aria-label=\"Lemon pepper, to season\"><label for=\"ingredient_checkbox_6a916ef69c66b\"><\/label><\/span>Lemon pepper, to season<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c671\" id=\"ingredient_checkbox_6a916ef69c671\" aria-label=\"Garlic powder, to season\"><label for=\"ingredient_checkbox_6a916ef69c671\"><\/label><\/span>Garlic powder, to season<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c677\" id=\"ingredient_checkbox_6a916ef69c677\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_6a916ef69c677\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<p><strong>For the marinade<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c681\" id=\"ingredient_checkbox_6a916ef69c681\" aria-label=\"\u2153 cup soy sauce\"><label for=\"ingredient_checkbox_6a916ef69c681\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c68a\" id=\"ingredient_checkbox_6a916ef69c68a\" aria-label=\"\u2153 cup packed brown sugar\"><label for=\"ingredient_checkbox_6a916ef69c68a\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c693\" id=\"ingredient_checkbox_6a916ef69c693\" aria-label=\"\u2153 cup water\"><label for=\"ingredient_checkbox_6a916ef69c693\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916ef69c69c\" id=\"ingredient_checkbox_6a916ef69c69c\" aria-label=\"\u00bc cup vegetable oil\"><label for=\"ingredient_checkbox_6a916ef69c69c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> vegetable oil<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Lay out your ingredients so everything\u2019s ready. Pat the salmon dry with paper towels.<\/li>\n<li id=\"instruction-step-2\">Sprinkle the fillets evenly with lemon pepper, garlic powder, and a little salt on both sides. This gives the fish a balanced savory base.<\/li>\n<li id=\"instruction-step-3\">In a small bowl, whisk together the soy sauce, brown sugar, water, and vegetable oil until the sugar fully dissolves.<\/li>\n<li id=\"instruction-step-4\">Place the seasoned salmon into a large zip-top bag or shallow container. Pour the marinade over the fish, seal, and flip the bag so every piece is coated. Refrigerate for at least 2 hours to let the flavors soak in.<\/li>\n<li id=\"instruction-step-5\">Heat an outdoor grill to medium. Brush the grill grates with oil to prevent sticking.<\/li>\n<li id=\"instruction-step-6\">Remove the salmon from the marinade (discard any used marinade). Put the fillets on the hot grill, skin-side down if applicable. Grill until the flesh flakes easily with a fork \u2014 typically about 6\u20138 minutes per side, depending on thickness.<\/li>\n<li id=\"instruction-step-7\">Transfer to a platter, let rest briefly, then serve warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">318<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">21g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Grilled Salmon \u2014 Easy Soy-Brown Sugar Marinade for Weeknight Feasts This Grilled Salmon is the recipe I reach for when I want dinner that tastes like a win without a ton of effort. A simple marinade of soy and brown sugar \u2014 with a squeeze of lemon and a hit of garlic \u2014 turns ordinary &#8230; <a title=\"Best Grilled Salmon \u2014 Easy &amp; Flavor-Packed\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-grilled-salmon-easy-flavor-packed\/\" aria-label=\"Read more about Best Grilled Salmon \u2014 Easy &amp; Flavor-Packed\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":57268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-57266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=57266"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57266\/revisions"}],"predecessor-version":[{"id":57273,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/57266\/revisions\/57273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/57268"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=57266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=57266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=57266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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<!-- END: XGlobal Link Keeper -->