{"id":56637,"date":"2026-01-19T08:58:59","date_gmt":"2026-01-19T08:58:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=56637"},"modified":"2026-01-19T09:03:36","modified_gmt":"2026-01-19T09:03:36","slug":"crab-recipes-crab-bombs-recipe-for-busy-weeknights","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crab-recipes-crab-bombs-recipe-for-busy-weeknights\/","title":{"rendered":"Easy Crab Recipes \u2014 Quick Crab Bombs Recipe for Busy Weeknights"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Crab Recipes that make you swoon \u2014 Famous Crab Bombs Seafood Dream<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When I say <strong>Crab Recipes<\/strong> that punch above their weight, these Famous Crab Bombs top the list \u2014 golden outside, tender crab-packed center, and pure comfort in every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Short intro: these little spheres of seafood bliss taste like a fancy restaurant starter, yet they\u2019re simple enough for a weeknight. Want crunch? Check. Want pure lump-crab flavor with almost no filler? Double check. Want guests to stare in awe? Triple check. Let\u2019s break it down and make your kitchen the new go-to seafood spot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall in love with these crab bombs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They deliver everything we want from a shellfish treat: sweet, delicate crab, a creamy binder that doesn\u2019t overwhelm, and a crust that snaps when you bite. They work as <strong><a href=\"https:\/\/9amchef.com\/crab-filled-crescent-rolls-easy-cheesy-seafood-appetizer\/\"  data-wpil-monitor-id=\"2167\">Seafood Appetizers<\/a><\/strong> or as a main event for a casual <strong>Seafood Dinner<\/strong>. They\u2019re forgiving, fast, and crowd-pleasing \u2014 what more could you ask for?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I first encountered a version of these at a tiny seaside caf\u00e9. The owner winked and said the trick was \u201crespect the crab.\u201d Translation: use good crab, don\u2019t mash it into oblivion, and keep binders minimal. I took that advice home, tested it a hundred ways, and landed on a version that honors the crab while giving you a satisfying, golden exterior. It\u2019s fancy-feeling but not fussy. Perfect combo.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each component does<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">PICK GREAT CRAB: Use jumbo lump or large lump crab for the best texture. This isn\u2019t the place for imitation crab. <strong>Snow <a href=\"https:\/\/9amchef.com\/gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe\/\"  data-wpil-monitor-id=\"2169\">Crab Recipes<\/a><\/strong> have a place, but for these bombs, the big juicy lumps win.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mayonnaise \u2014 Provides creaminess and helps bind without turning the mixture into paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg \u2014 Adds structure; use one to keep bombs tender, not rubbery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dijon mustard \u2014 Brightens the flavor and adds a subtle tang.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Old Bay (or your favorite seafood seasoning) \u2014 Adds the classic shellfish-friendly spice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breadcrumbs \u2014 Use sparingly. We aim for minimal filler so crab remains the star. Panko gives better crunch if you want an extra snap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley \u2014 Freshness and color. A tiny green flourish makes the plate sing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter \u2014 Brush on top before baking for golden, irresistible gloss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon wedges \u2014 For serving; acid lifts the crab and cuts richness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan or a touch of cheddar (optional) \u2014 If you want a slightly richer, savory note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-2.webp\" alt=\"Crab Recipes close-up: golden-brown crab bombs on a platter with lemon wedges and parsley \u2014 ideal Seafood Appetizers or a tasty Seafood Dinner option.\" class=\"wp-image-56640\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d \u2014 simple, precise, and failproof<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Prep and gentle mixing<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Gently combine crab, mayo, egg, Dijon, Old Bay, chopped parsley, and a small handful of breadcrumbs in a bowl. <strong>Don\u2019t overmix<\/strong> \u2014 preserve those lumps. Use a rubber spatula or your hands and fold lightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Shape the bombs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Form the mixture into balls roughly the size of a small baseball. Handle them gently. If the mixture feels loose, chill for 15 minutes; that helps them set.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Bake (or broil or air fry)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 425\u00b0F. Line a sheet with parchment, place crab bombs spaced apart, brush tops with melted butter, and bake 12\u201315 minutes until golden. For extra crisp, broil 1\u20132 minutes at the end. FYI: You can air fry at 375\u00b0F for 10\u201312 minutes \u2014 delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Serve hot<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Slide them onto a platter with lemon wedges and a dipping sauce like remoulade, lemon aioli, or warm garlic butter. They\u2019ll disappear fast. Seriously.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (read this \u2014 it matters)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use high-quality lump crab<\/strong>. The texture and flavor make or break the dish.<\/li>\n\n\n\n<li><strong>Keep the binder light.<\/strong> Too much mayo or breadcrumbs ruins the crab\u2019s profile.<\/li>\n\n\n\n<li><strong>Chill before baking<\/strong> if the mixture is sticky \u2014 it helps maintain shape.<\/li>\n\n\n\n<li><strong>Brush with butter<\/strong> for a brilliant golden top. Don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake<\/strong> \u2014 you want the interior warm, not dry.<\/li>\n\n\n\n<li>If your mixture feels too wet, add a tablespoon of breadcrumbs at a time until it holds its shape.<\/li>\n\n\n\n<li><strong>If you refrigerate formed bombs, bake straight from cold<\/strong> \u2014 they\u2019ll hold up better.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick sauce ideas that make these sing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon aioli: mayo + lemon juice + garlic + salt. Simple and bright.<\/li>\n\n\n\n<li>Classic remoulade: mayo + mustard + capers + hot sauce + pickles. Zesty and tangy.<\/li>\n\n\n\n<li>Warm garlic butter: melt butter with a crushed clove and parsley. Pure luxury.<\/li>\n\n\n\n<li>Sriracha mayo: mayo + sriracha + lime for a spicy kick.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Which to pick? For a traditional bite, go with lemon aioli. Want bold? Remoulade. Want to impress minimalists? Warm garlic butter \u2014 it\u2019s a slow clap of flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 twist it your way<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fold in a tiny bit of <strong>Crab Stuffing<\/strong> mix for a herby, classic update.<\/li>\n\n\n\n<li>Turn them into stuffed mushrooms or hollowed scallops \u2014 same mixture, new presentation.<\/li>\n\n\n\n<li>Make <strong>Crab Imperial Recipes<\/strong> inspired bombs: add a touch of sherry, paprika, and a grated egg yolk for richness.<\/li>\n\n\n\n<li>Air-fry for a lower-oil option.<\/li>\n\n\n\n<li>Add finely chopped chives or a dash of smoked paprika to change the flavor profile.<\/li>\n\n\n\n<li>For a southern spin, wrap in bacon before baking for smoky-salty goodness. (Calories: yes. Regrets: no.)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these Crab Bombs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Appetizer platter? Yes. <a href=\"https:\/\/9amchef.com\/creamy-lemon-butter-chicken-romano-fresh-twist-on-creative-chicken-dishes\/\"  data-wpil-monitor-id=\"2168\">Main course<\/a>? Also yes when plated with sides. Try them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>On a bed of peppery arugula with lemon vinaigrette.<\/li>\n\n\n\n<li>Paired with a crisp green salad and roasted veggies for a lighter meal.<\/li>\n\n\n\n<li>As a starter for a <strong>Seafood Dinner<\/strong> with crab-stuffed mushrooms and grilled fish.<\/li>\n\n\n\n<li>On a small bun as a sandwich with remoulade \u2014 game changer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">They work great for parties, date nights, or for pretending you have your life together on a weeknight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-3.webp\" alt=\"Crab Recipes close-up: golden-brown crab bombs on a platter with lemon wedges and parsley \u2014 ideal Seafood Appetizers or a tasty Seafood Dinner option.\" class=\"wp-image-56641\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and reheating \u2014 practical tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate leftovers in an airtight container up to <strong>2 days<\/strong>.<\/li>\n\n\n\n<li>Reheat in a 350\u00b0F oven for about 8\u201310 minutes to restore crisp. Avoid microwaving unless you don\u2019t care about texture.<\/li>\n\n\n\n<li>Freeze formed, unbaked bombs: flash-freeze on a tray then transfer to a bag for up to <strong>2 months<\/strong>. Bake from frozen, adding a few minutes to the time.<\/li>\n\n\n\n<li>For best texture, reheat in an air fryer or oven, not the microwave.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Common FAQs \u2014 answered fast<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1768812664270\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned crab?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 choose lump canned crab and <strong>pat it dry<\/strong>. Canned works fine but fresh lump yields the best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768812672100\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Form and chill them, then bake just before serving. You can also freeze pre-formed bombs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768812679674\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What dipping sauce pairs best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Classic remoulade or warmed garlic butter. For a tangy option, lemon aioli does wonders.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768812687905\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are they spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not inherently. Add cayenne or hot sauce to the mix if you like heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1768812695447\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I turn these into a main course?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 serve with a salad or roasted veggies. Add a starch like risotto or roasted potatoes for a heartier plate.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Where these fit among other crab favorites<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you love <strong>Crab Dishes<\/strong>, this one sits nicely between elegant and cozy. Compare it to <strong>Crab Imperial Recipes<\/strong> which lean richer and more saucy, or to classic crab cakes that may include more filler. These bombs highlight the crab itself \u2014 that\u2019s the point.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re exploring <strong><a href=\"https:\/\/9amchef.com\/easy-crispy-chinese-shrimp-cakes-golden-crunchy\/\"  data-wpil-monitor-id=\"2165\">Seafood Dish Recipes<\/a><\/strong>, these crab bombs are a flexible tool in your repertoire. They pair with salad for a light meal or join other apps for an indulgent seafood spread.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings \u2014 what to drink with crab bombs?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crisp, citrusy white wine (Sauvignon Blanc or unoaked Chardonnay).<\/li>\n\n\n\n<li>Light beer or pilsner cleanses the palate.<\/li>\n\n\n\n<li>Sparkling wine adds a festive bounce.<\/li>\n\n\n\n<li>For non-alcoholic options, a lemon iced tea or sparkling water with citrus does the trick.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A note on ingredients \u2014 what matters most<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The single biggest upgrade? Better crab. Don\u2019t skimp. Quality crab meat transforms simple <strong>Crab Recipes Easy<\/strong> into something memorable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Second? Keep binders minimal. You want the crab to shine. Third? Don\u2019t overhandle the mixture; gentle folding keeps lumps intact.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Fun serving ideas for gatherings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mini versions for cocktail parties \u2014 shape smaller, bake less.<\/li>\n\n\n\n<li>Serve with a trio of sauces so guests can try different flavor combos.<\/li>\n\n\n\n<li>Plate on skewers with a dab of aioli for an elegant bite.<\/li>\n\n\n\n<li>Host a crab-themed night: crab bombs, crab bisque, and a simple citrus tart to finish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These Famous Crab Bombs really hit the sweet spot between show-stopping and totally doable. They join the canon of <strong>Crab Recipes<\/strong> that I reach for when I want to impress without stress. Whether you classify them as <strong>Seafood Appetizers<\/strong> or a casual <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\"  data-wpil-monitor-id=\"2166\">Seafood Dinner<\/a><\/strong> centerpiece, they deliver on texture, flavor, and \u201cwow\u201d factor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, are you ready to make something people will talk about? Grab good crab, keep the binder light, and treat the mixture gently. Oh \u2014 and don\u2019t forget the lemon. A squeeze at the end lifts everything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IMO: Serve them with warm garlic butter and a chilled glass of white. You\u2019ll thank me later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-1.webp\" alt=\"Crab Recipes close-up: golden-brown crab bombs on a platter with lemon wedges and parsley \u2014 ideal Seafood Appetizers or a tasty Seafood Dinner option.\" class=\"wp-image-56642\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/crab-recipes-crab-bombs-recipe-for-busy-weeknights\/print\/56638\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-56638-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-56638\" data-tr-id=\"56638\" class=\"tasty-recipes tasty-recipes-56638 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Easy-Crab-Recipes-\u2014-Quick-Crab-Bombs-Recipe-for-Busy-Weeknights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crab Recipes close-up: golden-brown crab bombs on a platter with lemon wedges and parsley \u2014 ideal Seafood Appetizers or a tasty Seafood Dinner option.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Crab Recipes \u2014 Quick Crab Bombs Recipe for Busy Weeknights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> large crab bombs <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/crab-recipes-crab-bombs-recipe-for-busy-weeknights\/print\/56638\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A crunchy exterior hugging big flakes of real crab \u2014 these crab bombs deliver luxe seafood flavor with very little filler. Perfect for entertaining or a special weeknight, they taste like something from a seaside bistro but come together with minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e58\" id=\"ingredient_checkbox_6a916f6ae1e58\" aria-label=\"1 lb jumbo lump crab meat\"><label for=\"ingredient_checkbox_6a916f6ae1e58\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb jumbo lump crab meat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e6b\" id=\"ingredient_checkbox_6a916f6ae1e6b\" aria-label=\"1\/4 cup mayonnaise\"><label for=\"ingredient_checkbox_6a916f6ae1e6b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e74\" id=\"ingredient_checkbox_6a916f6ae1e74\" aria-label=\"1 tsp Old Bay seasoning\"><label for=\"ingredient_checkbox_6a916f6ae1e74\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Old Bay seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e7a\" id=\"ingredient_checkbox_6a916f6ae1e7a\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_6a916f6ae1e7a\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e80\" id=\"ingredient_checkbox_6a916f6ae1e80\" aria-label=\"1 tsp Dijon mustard\"><label for=\"ingredient_checkbox_6a916f6ae1e80\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e87\" id=\"ingredient_checkbox_6a916f6ae1e87\" aria-label=\"1 tbsp fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_6a916f6ae1e87\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e8e\" id=\"ingredient_checkbox_6a916f6ae1e8e\" aria-label=\"2 tbsp breadcrumbs (use just enough to hold the mix)\"><label for=\"ingredient_checkbox_6a916f6ae1e8e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> breadcrumbs (use just enough to hold the mix)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a916f6ae1e94\" id=\"ingredient_checkbox_6a916f6ae1e94\" aria-label=\"2 tbsp melted butter (for brushing before baking)\"><label for=\"ingredient_checkbox_6a916f6ae1e94\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> melted butter (for brushing before baking)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Gently combine: In a roomy bowl, fold together the crab, mayo, Old Bay, egg, Dijon, parsley, and breadcrumbs. Work lightly so the crab pieces stay intact.<\/li>\n<li id=\"instruction-step-2\">Shape the bites: Form the mixture into round mounds about the size of a small baseball, handling them with care so they keep their chunky texture.<\/li>\n<li id=\"instruction-step-3\">Heat the oven: Preheat to 425\u00b0F (218\u00b0C). Line a baking sheet with parchment or foil for easy cleanup.<\/li>\n<li id=\"instruction-step-4\">Prep for baking: Arrange the crab rounds on the prepared sheet and brush the tops with the melted butter to encourage deep browning.<\/li>\n<li id=\"instruction-step-5\">Bake until bronzed: Roast for 12\u201315 minutes, until the tops turn a rich golden color. If you want an extra crisp finish, slip them under the broiler for 1\u20132 minutes\u2014watch closely so they don\u2019t burn.<\/li>\n<li id=\"instruction-step-6\">Serve right away: Plate hot, sprinkle with a little extra parsley, and offer lemon wedges or your favorite dipping sauce alongside.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Handle gently to preserve the lump crab texture.<\/li>\n<li>Brush with butter before baking for better color and flavor.<\/li>\n<li>Broil briefly only if you want extra crunch\u2014stay nearby to prevent scorching.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crab Recipes that make you swoon \u2014 Famous Crab Bombs Seafood Dream When I say Crab Recipes that punch above their weight, these Famous Crab Bombs top the list \u2014 golden outside, tender crab-packed center, and pure comfort in every bite. Short intro: these little spheres of seafood bliss taste like a fancy restaurant starter, &#8230; <a title=\"Easy Crab Recipes \u2014 Quick Crab Bombs Recipe for Busy Weeknights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crab-recipes-crab-bombs-recipe-for-busy-weeknights\/\" aria-label=\"Read more about Easy Crab Recipes \u2014 Quick Crab Bombs Recipe for Busy Weeknights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":56639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-56637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=56637"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56637\/revisions"}],"predecessor-version":[{"id":56644,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/56637\/revisions\/56644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/56639"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=56637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=56637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=56637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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