{"id":55860,"date":"2026-01-07T07:36:11","date_gmt":"2026-01-07T07:36:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=55860"},"modified":"2026-01-07T07:39:57","modified_gmt":"2026-01-07T07:39:57","slug":"almond-croissant-blondies-ultimate-almond-dessert-bar","status":"publish","type":"post","link":"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/","title":{"rendered":"Irresistible Almond Croissant Blondies \u2014 The Ultimate Almond Dessert Bar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019re into <strong>Almond Desserts<\/strong>, this Almond Croissant Blondies recipe is your new obsession \u2014 think gooey, buttery blondie bars meeting the almond-frangipane magic of a caf\u00e9 almond croissant. Ready? Let\u2019s dive in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">## Why <strong>Almond Desserts<\/strong> Fans Will Lose It Over These Blondies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is dessert wizardry: a chewy, brown-sugar blondie base topped with creamy almond frangipane and a scatter of sliced almonds. You get <strong>Almond Flavor<\/strong> up front, crunchy texture on top, and that powdered-sugar finish that screams \u201cbakery vibes.\u201d Want almond croissant taste without the croissant drama? This is your shortcut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You know the feeling when you walk into a bakery and the almond croissant case whispers your name? This recipe captures that exact mood \u2014 but in bar form. We take an <strong>Almond Blondie<\/strong> base (brown sugar, butter, almond flour) and slather it with a silky frangipane paste \u2014 the same filling that usually lives inside an <strong>Almond Croissant<\/strong>. Add sliced almonds, bake, dust with powdered sugar, and boom <a href=\"https:\/\/9amchef.com\/easy-classic-traditional-baklava-recipe\/\"  data-wpil-monitor-id=\"1726\">\u2014 <strong>Dessert Bars<\/strong><\/a> that taste like a flaky French pastry, minus the lamination and the tears.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>easy<\/strong>: no croissant folding, no special equipment.<\/li>\n\n\n\n<li>It\u2019s fast: ready in under an hour from start to finish.<\/li>\n\n\n\n<li>It\u2019s crowd-pleasing: perfect for holiday platters, coffee dates, or that midnight \u201cI need to <strong>Eat Dessert<\/strong>\u201d moment.<\/li>\n\n\n\n<li>It\u2019s versatile: turn it into a tray bake, cut into squares, or serve with coffee and cream.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro tip:<\/strong> <em>If you want extra almond punch, add a splash more almond extract to both the blondie batter and the frangipane.<\/em> Bold move, totally worth it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m a sucker for almond croissants \u2014 but let\u2019s be honest, who has the time (or patience) to make laminated dough on a Tuesday? One day I didn\u2019t have croissants at all, but I had brown sugar, butter, and an unreasonable amount of almond flour. So I decided to combine the best parts: <strong>Almond Flavor<\/strong>, buttery chew, and that dreamy frangipane. The result felt like a mashup of an almond croissant and a blondie \u2014 essentially a French pastry that\u2019s learned to chill. <strong>IMO<\/strong>, it\u2019s better than the original sometimes because it\u2019s portable and less fragile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Below is a quick tour of the ingredients and why each one matters. <em>Scroll to the recipe card for exact measurements.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter:<\/strong> Salted or unsalted works. <strong>Butter brings richness and chew.<\/strong><\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Gives depth and moist chewiness to the blondie base \u2014 the darker the sugar, the more caramel notes.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> Used primarily in the frangipane to give it structure and sweetness.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> One egg in the base and an egg yolk in the frangipane \u2014 eggs add structure and silk.<\/li>\n\n\n\n<li><strong>Vanilla extract &amp; Almond extract:<\/strong> These two together create the unmistakable <strong>Almond Flavor<\/strong> that mimics that bakery scent.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> The backbone of the blondie \u2014 keeps the bars tender.<\/li>\n\n\n\n<li><strong>Almond flour:<\/strong> Adds nuttiness and a melt-in-your-mouth crumb \u2014 essential for that frangipane quality.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Balances sweetness. <strong>Don\u2019t skip it.<\/strong><\/li>\n\n\n\n<li><strong>Sliced almonds:<\/strong> For crunch and classic almond croissant vibes.<\/li>\n\n\n\n<li><strong>Powdered sugar:<\/strong> Optional, but it gives the final \u201cbakery dust\u201d look.<\/li>\n\n\n\n<li><strong>Orange zest (optional):<\/strong> Adds brightness \u2014 a little lift to the heavy almond notes if you want it.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-2.webp\" alt=\"Close-up of golden blondie squares with swirled almond frangipane, toasted sliced almonds, and a light dusting of powdered sugar, Almond Croissant.\" class=\"wp-image-55863\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make Almond Croissant Blondies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Follow this simple workflow. Exact ingredient measures live in the recipe card below.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Line an 8\u00d78-inch pan with parchment paper and preheat your oven. This ensures neat squares and easy removal.<\/li>\n\n\n\n<li><strong>Make the blondie base:<\/strong> Cream softened butter with brown sugar until smooth. Whisk in the egg, vanilla, and almond extract. Fold in the dry mix (flour, almond flour, baking powder, and a pinch of salt) until just combined. Spread into the prepared pan in an even layer.<\/li>\n\n\n\n<li><strong>Make the frangipane (almond paste):<\/strong> In a medium bowl, cream softened butter with granulated sugar. Add the egg yolk, vanilla, almond extract, and orange zest (if using) then fold in almond flour and a pinch of salt until you have a paste. It should be spreadable.<\/li>\n\n\n\n<li><strong>Assembly:<\/strong> Dollop the frangipane over the blondie batter in even blobs. Use an offset spatula or the back of a spoon to gently swirl the filling into the top layer \u2014 don\u2019t overdo it. Scatter sliced almonds evenly across the top.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Pop it into the oven until the top is lightly golden and a toothpick comes out mostly clean with a few moist crumbs. <strong>Don\u2019t overbake<\/strong> \u2014 you want chew.<\/li>\n\n\n\n<li><strong>Cool completely:<\/strong> Let the bars cool fully in the pan. This helps them set and slice cleanly. Dust with powdered sugar right before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>Cool the pan on a wire rack for at least 45 minutes before cutting for the cleanest squares.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp butter and eggs<\/strong> = easier mixing and a better texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> the batter after adding flour; overworking creates tough bars.<\/li>\n\n\n\n<li><strong>Brown sugar choice matters:<\/strong> Use darker <a href=\"https:\/\/9amchef.com\/easy-brown-sugar-caramel-sauce\/\"  data-wpil-monitor-id=\"1729\">brown sugar for deeper caramel<\/a> notes.<\/li>\n\n\n\n<li><strong>Test early:<\/strong> Oven temps vary \u2014 start checking at the earlier bake time. You want edges firm and center slightly soft.<\/li>\n\n\n\n<li><strong>For cleaner swirls:<\/strong> Dollop the frangipane then swirl gently \u2014 heavy stirring will blend it away.<\/li>\n\n\n\n<li><strong>For more crunch:<\/strong> Toast your sliced almonds lightly for 3\u20134 minutes before topping. Watch them \u2014 they burn fast.<\/li>\n\n\n\n<li><strong>If you want that croissant \u201ccrumb\u201d vibe:<\/strong> Use a touch more butter in the frangipane. Trust me.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety = fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Orange-Cardamom Almond Blondies:<\/strong> Add 1 tsp ground cardamom and double the orange zest for a Nordic-inspired twist.<\/li>\n\n\n\n<li><strong>Chocolate Drizzle:<\/strong> Melt dark chocolate and drizzle over cooled squares \u2014 yes, do it.<\/li>\n\n\n\n<li><strong>No-Bake Almond Bar Remix:<\/strong> Turn the frangipane into a no-bake filling and press into a crust for a chilled bar <a href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/\"  data-wpil-monitor-id=\"1727\">\u2014 a nod to <strong>No Bake Desserts<\/strong> lovers<\/a>.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"1725\"><strong>Almond-Raspberry Swirl:<\/strong> Before baking, add a few teaspoons of raspberry jam and swirl with the frangipane for a tart<\/a> counterpoint.<\/li>\n\n\n\n<li><strong>Gluten-free version:<\/strong> Replace all-purpose with a 1:1 GF flour blend and use almond flour as directed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these blondies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These bars shine with warm beverages and brunch vibes. Try them with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strong coffee or espresso.<\/li>\n\n\n\n<li>A cozy London Fog or hot tea.<\/li>\n\n\n\n<li><strong>Vanilla milk<\/strong> for the kid crowd.<\/li>\n\n\n\n<li>Plate them with a small scoop of vanilla ice cream for a dessert-lounge finish.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ask yourself: cake or bar? These are bars \u2014 portable, shareable, and way easier to serve at parties. Perfect for <strong><a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\"  data-wpil-monitor-id=\"1728\">Just Desserts<\/a><\/strong> plates when you want fancy without fuss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage &amp; leftovers guide<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container for up to 4 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Keep for up to 1 week. Bring to room temp before serving or microwave a single square for 8\u201310 seconds to revive gooeyness.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze in a freezer-safe container for up to 3 months. When ready, thaw overnight in the fridge or at room temp for a few hours. Pop a slice in the microwave for 10\u201312 seconds for a \u201cfresh-baked\u201d feel.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage tip:<\/strong> <em>If you plan to freeze, wrap each bar individually first \u2014 that way you can grab a single treat and not thaw the whole batch.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-1.webp\" alt=\"Close-up of golden blondie squares with swirled almond frangipane, toasted sliced almonds, and a light dusting of powdered sugar, Almond Croissant.\" class=\"wp-image-55864\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions (FAQ)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1767770615593\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do these blondies contain actual croissant dough?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. They don\u2019t have croissant layers. The name comes from the use of frangipane and sliced almonds which replicate the classic <strong>Almond Croissant<\/strong> flavor profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767770624994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the orange zest?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. The orange zest adds brightness, but it\u2019s optional. If you\u2019re not into citrus, skip it \u2014 the bars remain <em>so good<\/em>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767770668292\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this into a No Bake Desserts version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Create a crunchy almond cookie crust, blend the frangipane into a no-bake filling and chill until set. It won\u2019t be identical, but it\u2019ll be tasty and much faster.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767770678540\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get a more pronounced almond taste?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a bit more almond extract to both the base and frangipane. <strong>But be careful<\/strong> \u2014 almond extract is concentrated; a little goes a long way.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1767770686343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for gifting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Cut into neat squares, stack with parchment paper, and tie with twine. They feel upscale\u2014perfect for holiday platters and bake sales.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations for special diets (quick notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan-ish:<\/strong> Use vegan butter and an egg substitute (flax egg) and a vegan binder in the frangipane \u2014 results may be slightly different in texture, but still delicious.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use a 1:1 GF flour blend. The almond flour already helps the texture remain tender.<\/li>\n\n\n\n<li><strong>Lower sugar:<\/strong> Reduce granulated sugar in the frangipane slightly; brown sugar in the base is key for chew, so don\u2019t nix it entirely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this feels like a bakery treat (but easier)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe borrows the <em>soul<\/em> of an <strong>Almond Croissant<\/strong> \u2014 that nutty frangipane center, the buttery pastry notes, and the almond topping \u2014 and translates it into a foolproof tray bake. You get the aromatic <strong>Almond Flavor<\/strong> and the crunchy sliced-almond finish without folding, chilling, or professional pastry training. It\u2019s essentially the same indulgence with a much friendlier learning curve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick checklist before you start<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter and eggs at room temperature.<\/li>\n\n\n\n<li>Pan lined with parchment paper.<\/li>\n\n\n\n<li>Almond flour measured and fresh.<\/li>\n\n\n\n<li>Sliced almonds ready and (optionally) toasted.<\/li>\n\n\n\n<li>Oven preheated \u2014 don\u2019t be the person who forgets.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FYI:<\/strong> <em>If you want to scale this up, the recipe translates well to a 9\u00d713 pan \u2014 just watch the bake time.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts wrap-up<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you love <strong>Almond Desserts<\/strong>, this recipe practically reads your mind. It\u2019s <strong>sweet<\/strong>, nutty, buttery, and slightly fancy without being precious. Perfect for holiday trays, coffee visits, or the midnight \u201cI need to <strong>Eat Dessert<\/strong>\u201d emergency. Whether you call them <strong>Almond Croissant Blondies<\/strong>, <strong>frangipane blondie bars<\/strong>, or the snack that ruined your diet in the best way \u2014 they deliver deliciously.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So \u2014 will you make them? Grab your bowl, your almond flour, and your inner pastry rebel. These bars are proof that you don\u2019t need laminated dough to get bakery-level wow. Go on, treat yourself or surprise someone. You\u2019ll earn serious cookies (and by cookies I mean <strong>Dessert Bars<\/strong> that vanish fast).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-3.webp\" alt=\"Close-up of golden blondie squares with swirled almond frangipane, toasted sliced almonds, and a light dusting of powdered sugar, Almond Croissant.\" class=\"wp-image-55865\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/print\/55861\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-55861-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-55861\" data-tr-id=\"55861\" class=\"tasty-recipes tasty-recipes-55861 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 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7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/01\/Irresistible-Almond-Croissant-Blondies-\u2014-The-Ultimate-Almond-Dessert-Bar-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden blondie squares with swirled almond frangipane, toasted sliced almonds, and a light dusting of powdered sugar, Almond Croissant.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Almond Croissant Blondies \u2014 The Ultimate Almond Dessert Bar<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/print\/55861\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Think of these as a buttery blondie that borrows all the best bits of an almond croissant: nutty frangipane, toasted almond crunch, and a light dusting of powdered sugar. Below is the same recipe, rewritten in fresh wording.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e752f\" id=\"ingredient_checkbox_6a915134e752f\" aria-label=\"1\/2 cup unsalted butter, softened\"><label for=\"ingredient_checkbox_6a915134e752f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7542\" id=\"ingredient_checkbox_6a915134e7542\" aria-label=\"1 cup light brown sugar, packed\"><label for=\"ingredient_checkbox_6a915134e7542\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7554\" id=\"ingredient_checkbox_6a915134e7554\" aria-label=\"1 large egg (room temperature)\"><label for=\"ingredient_checkbox_6a915134e7554\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7566\" id=\"ingredient_checkbox_6a915134e7566\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_6a915134e7566\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7577\" id=\"ingredient_checkbox_6a915134e7577\" aria-label=\"1\/4 teaspoon almond extract\"><label for=\"ingredient_checkbox_6a915134e7577\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7588\" id=\"ingredient_checkbox_6a915134e7588\" aria-label=\"1 &amp; 1\/3 cups all-purpose flour\"><label for=\"ingredient_checkbox_6a915134e7588\"><\/label><\/span><span data-amount=\"1\">1<\/span> &amp; 1\/3 cups all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e75c1\" id=\"ingredient_checkbox_6a915134e75c1\" aria-label=\"1\/4 teaspoon baking powder\"><label for=\"ingredient_checkbox_6a915134e75c1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e75e3\" id=\"ingredient_checkbox_6a915134e75e3\" aria-label=\"1\/3 cup almond flour\"><label for=\"ingredient_checkbox_6a915134e75e3\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e75f2\" id=\"ingredient_checkbox_6a915134e75f2\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_6a915134e75f2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7600\" id=\"ingredient_checkbox_6a915134e7600\" aria-label=\"1\/2 cup sliced almonds (for the top)\"><label for=\"ingredient_checkbox_6a915134e7600\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sliced almonds (for the top)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e760a\" id=\"ingredient_checkbox_6a915134e760a\" aria-label=\"Powdered sugar, for dusting\"><label for=\"ingredient_checkbox_6a915134e760a\"><\/label><\/span>Powdered sugar, for dusting<\/li>\n<\/ul>\n<p><strong>Frangipane (almond filling)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7616\" id=\"ingredient_checkbox_6a915134e7616\" aria-label=\"4 tablespoons butter, softened\"><label for=\"ingredient_checkbox_6a915134e7616\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7623\" id=\"ingredient_checkbox_6a915134e7623\" aria-label=\"1\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_6a915134e7623\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7630\" id=\"ingredient_checkbox_6a915134e7630\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_6a915134e7630\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e763c\" id=\"ingredient_checkbox_6a915134e763c\" aria-label=\"1\/4 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_6a915134e763c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7649\" id=\"ingredient_checkbox_6a915134e7649\" aria-label=\"1\/4 teaspoon almond extract\"><label for=\"ingredient_checkbox_6a915134e7649\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7659\" id=\"ingredient_checkbox_6a915134e7659\" aria-label=\"1\/4 teaspoon orange zest (optional \u2014 adds brightness)\"><label for=\"ingredient_checkbox_6a915134e7659\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> orange zest (optional \u2014 adds brightness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e7663\" id=\"ingredient_checkbox_6a915134e7663\" aria-label=\"2\/3 cup almond flour\"><label for=\"ingredient_checkbox_6a915134e7663\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a915134e766a\" id=\"ingredient_checkbox_6a915134e766a\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_6a915134e766a\"><\/label><\/span>Pinch of salt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat and prep: Heat the oven to 350\u00b0F (175\u00b0C). Line an 8\u00d78-inch pan with parchment paper, leaving some overhang so you can lift the bars out after baking.<\/li>\n<li id=\"instruction-step-2\">Make the frangipane (almond paste): In a medium bowl, beat the 4 tablespoons of softened butter with the 1\/4 cup granulated sugar until creamy. Stir in the egg yolk, vanilla, almond extract, and orange zest (if using). Fold in the 2\/3 cup almond flour and a pinch of salt until a smooth, spreadable paste forms. Set aside.<\/li>\n<li id=\"instruction-step-3\">Mix the blondie batter: In a large mixing bowl, cream together the 1\/2 cup softened butter and 1 cup packed light brown sugar until they\u2019re combined and a bit fluffy. Add the large egg, the 2 teaspoons vanilla, and the 1\/4 teaspoon almond extract; beat until smooth.<\/li>\n<li id=\"instruction-step-4\">Add the dry ingredients: Sprinkle in the 1 &amp; 1\/3 cups all-purpose flour, 1\/4 teaspoon baking powder, 1\/3 cup almond flour, and 1\/4 teaspoon salt. Stir gently just until the mixture comes together \u2014 don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-5\">Assemble in the pan: Spread the blondie batter evenly in the prepared pan. Dollop spoonfuls of the frangipane over the top in several places. Using a skewer, butter knife, or offset spatula, swirl the frangipane lightly through the batter to create marbled pockets of almond filling. Sprinkle the 1\/2 cup sliced almonds evenly over the surface.<\/li>\n<li id=\"instruction-step-6\">Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the edges are set and the center is mostly firm with a few moist crumbs. Oven times vary, so start checking a few minutes early.<\/li>\n<li id=\"instruction-step-7\">Cool and finish: Remove from the oven and let the blondies cool completely in the pan on a wire rack. Once cool, lift the slab out using the parchment overhang and dust the top with powdered sugar. Cut into squares and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Room-temperature butter and egg mix more evenly and give a better texture.<\/li>\n<li>Keep mixing to a minimum after adding flour to avoid dense bars.<\/li>\n<li>Toast the sliced almonds for 2\u20133 minutes beforehand if you want extra crunch \u2014 watch them carefully so they don\u2019t burn.<\/li>\n<li>If you skip the orange zest, the bars are still classic almond-forward blondies; the zest just adds a bright lift.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store cooled blondies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. You can freeze slices in a freezer-safe container for up to 3 months. Rewarm briefly in the microwave (a few seconds) to revive that soft, gooey texture.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">256Calories<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">75mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">45mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re into Almond Desserts, this Almond Croissant Blondies recipe is your new obsession \u2014 think gooey, buttery blondie bars meeting the almond-frangipane magic of a caf\u00e9 almond croissant. Ready? Let\u2019s dive in. ## Why Almond Desserts Fans Will Lose It Over These Blondies This is dessert wizardry: a chewy, brown-sugar blondie base topped with &#8230; <a title=\"Irresistible Almond Croissant Blondies \u2014 The Ultimate Almond Dessert Bar\" class=\"read-more\" href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/\" aria-label=\"Read more about Irresistible Almond Croissant Blondies \u2014 The Ultimate Almond Dessert Bar\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":55862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-55860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=55860"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55860\/revisions"}],"predecessor-version":[{"id":55867,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/55860\/revisions\/55867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/55862"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=55860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=55860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=55860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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