{"id":43890,"date":"2025-09-22T21:27:20","date_gmt":"2025-09-22T14:27:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=43890"},"modified":"2025-09-22T21:28:51","modified_gmt":"2025-09-22T14:28:51","slug":"crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/","title":{"rendered":"Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling \u2014 Easy Thanksgiving Dishes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pumpkin Pie Filling<\/strong> gets a flaky hug in these irresistible little pastries \u2014 meet Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling, a playful, crowd-pleasing treat that screams fall. They\u2019re buttery, stuffed, and finished with a tiny \u201cstem\u201d so they look like mini pumpkins. Cute, right? Let\u2019s rewrite the whole recipe into fresh words.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Crescent Pumpkins Stuffed with Pumpkin Pie Filling<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these crescent pumpkins so irresistible<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">These bites combine tender, golden pastry with a creamy, spiced center \u2014 <strong>cream cheese<\/strong> adds tang, pumpkin brings cozy warmth, and the pretzel stem gives a salty crunch. They\u2019re handheld, festive, and perfect for holiday grazing boards or an easy <strong>Dessert For Dinner<\/strong> when you want something special without fuss. Who can resist edible mini pumpkins at a party?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (clean, brief, and explained)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz refrigerated crescent roll dough \u2014 quick, flakier-than-you\u2019d-expect pastry.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cream cheese center<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 oz cream cheese, softened \u2014 makes the filling silky and tangy.<\/li>\n\n\n\n<li>2 Tbsp granulated sugar \u2014 just a touch of sweet.<\/li>\n\n\n\n<li>1 tsp vanilla extract \u2014 lifts flavors.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pumpkin filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup pumpkin puree \u2014 use plain puree, not sweetened pie filling.<\/li>\n\n\n\n<li>1 Tbsp cornstarch \u2014 helps the pumpkin thicken so the crescents aren\u2019t runny.<\/li>\n\n\n\n<li>2 Tbsp packed light brown sugar \u2014 depth and molasses notes.<\/li>\n\n\n\n<li>2 Tbsp granulated sugar \u2014 balances spices.<\/li>\n\n\n\n<li>\u00be tsp ground cinnamon, \u00bc tsp ginger, \u00bc tsp nutmeg, 1\/8 tsp allspice \u2014 the classic spice blend.<\/li>\n\n\n\n<li>1 egg yolk \u2014 enriches and helps set the pumpkin.<\/li>\n\n\n\n<li>\u00bd tsp vanilla extract \u2014 rounds it all out.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd Tbsp melted butter \u2014 for brushing so they brown beautifully.<\/li>\n\n\n\n<li>Pretzel sticks (or pecan halves \/ cinnamon sticks) \u2014 for stems and crunch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step (short &amp; action-oriented)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Drain and prep the pumpkin.<\/strong> Lay the pumpkin puree on a couple of paper towels and press lightly to remove extra moisture \u2014 <strong>this prevents soggy pastries<\/strong>.<\/li>\n\n\n\n<li><strong>Preheat &amp; prep.<\/strong> Heat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Mix the pumpkin filling.<\/strong> Whisk pumpkin, egg yolk, both sugars, cornstarch, vanilla, and the spices until smooth. Set aside.<\/li>\n\n\n\n<li><strong>Make the cream cheese filling.<\/strong> Beat softened cream cheese with sugar and vanilla until smooth and airy.<\/li>\n\n\n\n<li><strong>Unroll and cut the dough.<\/strong> Separate crescent rectangles and seal perforations to create four rectangles. Slice each rectangle in half \u2014 you\u2019ll have eight squares. Slightly stretch each square to make room for filling.<\/li>\n\n\n\n<li><strong>Fill.<\/strong> Spoon ~1 Tbsp cream cheese into the center of each square, top with ~1 Tbsp pumpkin mixture. Don\u2019t overfill.<\/li>\n\n\n\n<li><strong>Seal into balls.<\/strong> Pinch the edges up and around to form tight little dough balls, fully enclosing the filling.<\/li>\n\n\n\n<li><strong>Form pumpkin segments.<\/strong> Wrap each ball loosely with kitchen twine or butchers\u2019 string in 8 segments to create pumpkin ridges \u2014 tie gently so dough can expand.<\/li>\n\n\n\n<li><strong>Brush &amp; bake.<\/strong> Place on the sheet, brush with melted butter, and bake 18\u201322 minutes until golden.<\/li>\n\n\n\n<li><strong>Finish.<\/strong> Cool a few minutes, snip the twine carefully, and insert a pretzel stick (or pecan half\/cinnamon stick) as the stem.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bold tip:<\/strong> <em>Seal edges firmly<\/em> \u2014 that prevents leaks in the oven.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Quick pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temperature cream cheese<\/strong> blends smoother; don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Drain pumpkin puree well<\/strong> \u2014 moisture is the enemy of flaky pastry.<\/li>\n\n\n\n<li><strong>Chill the filled balls briefly (10\u201315 min)<\/strong> if you worry about leakage \u2014 it helps them hold shape.<\/li>\n\n\n\n<li><strong>Watch the oven<\/strong> near the end; small pastries can brown quickly.<\/li>\n\n\n\n<li>Use twine loosely \u2014 tie too tight and the dough will split.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations &amp; fun twists<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peanut-butter lovers: add a small spoonful of peanut butter with the cream cheese for a cheeky <strong>Reese\u2019s Recipes<\/strong> vibe.<\/li>\n\n\n\n<li>Boozy glaze: whisk a little powdered sugar with <strong>Blue Curacao<\/strong> for a playful, colorful drizzle (adults only).<\/li>\n\n\n\n<li>Savory-sweet: fold a pinch of smoked paprika into the pumpkin for an unexpected edge.<\/li>\n\n\n\n<li>Gluten-free: use a gluten-free crescent or puff pastry alternative \u2014 still tasty, just slightly different texture.<\/li>\n\n\n\n<li>Mini version: make smaller rounds for bite-sized <a href=\"https:\/\/9amchef.com\/kids-dinner-ideas-easy-picky-eaters-air-fryer-apple-fries\/\" title=\"Kids Dinner Ideas Easy Picky Eaters | Air Fryer Apple Fries\"  data-wpil-monitor-id=\"68\">party snacks \u2014 great for Baking<\/a><strong> Sweets<\/strong> trays.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm straight from the oven or at room temperature on a fall platter. Pair with coffee, hot cider, or a light dessert wine. For a clever twist, plate alongside spiced whipped cream or a little maple drizzle <a href=\"https:\/\/9amchef.com\/classic-pumpkin-pecan-pie-pumpkin-and-pecan-pie-recipe\/\" title=\"Classic Pumpkin Pecan Pie \u2014 Pumpkin And Pecan Pie Recipe\"  data-wpil-monitor-id=\"69\">\u2014 instant <strong>Pumpkin Dessert<\/strong><\/a> upgrade.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; make-ahead<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Assemble and chill on the sheet pan, covered, up to 24 hours; bake day-of.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Store leftovers in an airtight container for 2\u20133 days; rewarm for best texture.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze baked pumpkins in a single layer, then transfer to a bag; reheat from frozen at 350\u00b0F until warmed through.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1758550533732\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use premade pumpkin pie filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but it\u2019s sweeter and spiced already \u2014 <strong>homemade filling<\/strong> gives you more control and better texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758550540739\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>No twine \u2014 what now?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use toothpicks while baking, remove when cool, then add a pretzel or pecan for the stem.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758550547829\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Any vegan swaps?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use vegan crescent dough, vegan cream cheese, and a flax yolk (1 Tbsp flax + 3 Tbsp water) in place of egg yolk.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final notes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">These Crescent Pumpkins are a brilliant example of simple <strong>Fall Cooking<\/strong> done right: minimal effort, maximum seasonal charm. They belong on any list of <strong>Thanksgiving Dishes<\/strong> that delight both kids and adults. Sneak them into your <strong>Pumpkin Recipes<\/strong> rotation and watch guests fight for the last one. Want a version inspired by <strong>Reese&#8217;s Recipes<\/strong> or a citrusy glaze with <strong>Blue Curacao<\/strong>? Say the word \u2014 I\u2019ll draft the variations next.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Crescent-Pumpkins-with-Cream-Cheese-Pumpkin-Pie-Filling-\u2014-Easy-Thanksgiving-Dishes1.webp\" alt=\"Tray of golden crescent pumpkins filled with cream cheese and spiced pumpkin filling, topped with pretzel stems and a dusting of cinnamon.\" class=\"wp-image-43893\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Crescent-Pumpkins-with-Cream-Cheese-Pumpkin-Pie-Filling-\u2014-Easy-Thanksgiving-Dishes1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Crescent-Pumpkins-with-Cream-Cheese-Pumpkin-Pie-Filling-\u2014-Easy-Thanksgiving-Dishes1-60x60.webp 60w, 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Crescent-Pumpkins-with-Cream-Cheese-Pumpkin-Pie-Filling-\u2014-Easy-Thanksgiving-Dishes-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tray of golden crescent pumpkins filled with cream cheese and spiced pumpkin filling, topped with pretzel stems and a dusting of cinnamon.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling \u2014 Easy Thanksgiving Dishes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> crescent pumpkins <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/print\/43891\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"0\" data-end=\"23\">Pumpkin Pie Filling<\/strong> steals the show here \u2014 tucked into flaky crescent dough and paired with tangy cream cheese, these little pastries are the cutest way to celebrate fall. Welcome to a fresh rewrite of Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling \u2014 same tasty components, brand-new words.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b6fda\" id=\"ingredient_checkbox_6a9152b7b6fda\" aria-label=\"8 oz refrigerated crescent roll dough \u2014 the lazy-chef shortcut to flaky layers.\"><label for=\"ingredient_checkbox_6a9152b7b6fda\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> refrigerated crescent roll dough \u2014 the lazy-chef shortcut to flaky layers.<\/li>\n<\/ul>\n<p><strong>Cream cheese filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b6fef\" id=\"ingredient_checkbox_6a9152b7b6fef\" aria-label=\"5 oz cream cheese, softened \u2014 makes a silky, tangy core.\"><label for=\"ingredient_checkbox_6a9152b7b6fef\"><\/label><\/span><span data-amount=\"5\" data-unit=\"oz\">5 oz<\/span> cream cheese, softened \u2014 makes a silky, tangy core.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b6ffd\" id=\"ingredient_checkbox_6a9152b7b6ffd\" aria-label=\"2 tbsp granulated sugar \u2014 just enough sweet.\"><label for=\"ingredient_checkbox_6a9152b7b6ffd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> granulated sugar \u2014 just enough sweet.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7009\" id=\"ingredient_checkbox_6a9152b7b7009\" aria-label=\"1 tsp vanilla extract \u2014 brightens the filling.\"><label for=\"ingredient_checkbox_6a9152b7b7009\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract \u2014 brightens the filling.<\/li>\n<\/ul>\n<p><strong>Spiced pumpkin filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7016\" id=\"ingredient_checkbox_6a9152b7b7016\" aria-label=\"\u00be cup pumpkin puree \u2014 use plain puree, not pie filling.\"><label for=\"ingredient_checkbox_6a9152b7b7016\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> pumpkin puree \u2014 use plain puree, not pie filling.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7022\" id=\"ingredient_checkbox_6a9152b7b7022\" aria-label=\"1 tbsp cornstarch \u2014 thickens the pumpkin so it won\u2019t run.\"><label for=\"ingredient_checkbox_6a9152b7b7022\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cornstarch \u2014 thickens the pumpkin so it won\u2019t run.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b702e\" id=\"ingredient_checkbox_6a9152b7b702e\" aria-label=\"2 tbsp packed light brown sugar \u2014 adds depth.\"><label for=\"ingredient_checkbox_6a9152b7b702e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> packed light brown sugar \u2014 adds depth.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b703a\" id=\"ingredient_checkbox_6a9152b7b703a\" aria-label=\"2 tbsp granulated sugar \u2014 balances sweetness.\"><label for=\"ingredient_checkbox_6a9152b7b703a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> granulated sugar \u2014 balances sweetness.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7048\" id=\"ingredient_checkbox_6a9152b7b7048\" aria-label=\"\u00be tsp ground cinnamon, \u00bc tsp ground ginger, \u00bc tsp nutmeg, 1\/8 tsp allspice \u2014 the cozy spice combo.\"><label for=\"ingredient_checkbox_6a9152b7b7048\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"tsp\">\u00be tsp<\/span> ground cinnamon, \u00bc tsp ground ginger, \u00bc tsp nutmeg, 1\/8 tsp allspice \u2014 the cozy spice combo.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7054\" id=\"ingredient_checkbox_6a9152b7b7054\" aria-label=\"1 egg yolk \u2014 enriches and helps the pumpkin set.\"><label for=\"ingredient_checkbox_6a9152b7b7054\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk \u2014 enriches and helps the pumpkin set.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b705f\" id=\"ingredient_checkbox_6a9152b7b705f\" aria-label=\"\u00bd tsp vanilla extract \u2014 rounds the flavor.\"><label for=\"ingredient_checkbox_6a9152b7b705f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vanilla extract \u2014 rounds the flavor.<\/li>\n<\/ul>\n<p><strong>Finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b706c\" id=\"ingredient_checkbox_6a9152b7b706c\" aria-label=\"2\u00bd tbsp melted butter \u2014 brush for a glossy, golden finish.\"><label for=\"ingredient_checkbox_6a9152b7b706c\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tbsp\">2\u00bd tbsp<\/span> melted butter \u2014 brush for a glossy, golden finish.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a9152b7b7075\" id=\"ingredient_checkbox_6a9152b7b7075\" aria-label=\"Pretzel sticks (or pecan halves \/ cinnamon sticks) \u2014 for stems and crunch.\"><label for=\"ingredient_checkbox_6a9152b7b7075\"><\/label><\/span>Pretzel sticks (or pecan halves \/ cinnamon sticks) \u2014 for stems and crunch.<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Dry the pumpkin. Layer paper towels, spoon the pumpkin puree on top, and press lightly to remove excess moisture. This helps keep the pastry crisp. (Bold tip: don\u2019t skip draining.)<\/li>\n<li id=\"instruction-step-2\">Heat the oven. Preheat to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-3\">Mix the pumpkin filling. Whisk drained pumpkin with egg yolk, both sugars, cornstarch, spices, and vanilla until smooth. Set aside.<\/li>\n<li id=\"instruction-step-4\">Whip the cream cheese filling. Beat the softened cream cheese with sugar and vanilla until creamy and light.<\/li>\n<li id=\"instruction-step-5\">Prep the dough. Unroll the crescent dough, press seams closed to make 4 rectangles, then cut each rectangle in half so you have eight squares. Stretch each square slightly.<\/li>\n<li id=\"instruction-step-6\">Fill. Add about 1 tablespoon of cream cheese to the center of each square, then top with ~1 tablespoon of pumpkin filling. Don\u2019t overfill.<\/li>\n<li id=\"instruction-step-7\">Seal into balls. Pinch the edges together tightly to enclose the filling; roll gently into a ball.<\/li>\n<li id=\"instruction-step-8\">Make pumpkin ribs. Wrap each ball loosely with kitchen twine in 6\u20138 segments to create the pumpkin ridges. (Tie gently so the dough can expand.)<\/li>\n<li id=\"instruction-step-9\">Bake. Place seam-side down on the sheet, brush with melted butter, and bake 18\u201322 minutes until the dough is deep golden.<\/li>\n<li id=\"instruction-step-10\">Finish. Cool a few minutes, snip and remove the twine, then insert a pretzel stick (or pecan half \/ cinnamon stick) as the stem. Serve warm or at room temp.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pro tips for top results<\/strong><\/p>\n<ul>\n<li>Use room-temp cream cheese for lump-free filling.<\/li>\n<li>Squeeze the pumpkin in towels until it\u2019s not soggy \u2014 this keeps pastry flaky.<\/li>\n<li>Seal edges well to prevent leaking.<\/li>\n<li>Chill assembled pumpkins briefly (10\u201315 minutes) if the dough feels too soft \u2014 it helps them hold shape in the oven.<br \/>\nFYI: If you want a perfectly glossy finish, brush with butter right before baking.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 crescent pumpkin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">200mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">40mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie Filling gets a flaky hug in these irresistible little pastries \u2014 meet Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling, a playful, crowd-pleasing treat that screams fall. They\u2019re buttery, stuffed, and finished with a tiny \u201cstem\u201d so they look like mini pumpkins. Cute, right? Let\u2019s rewrite the whole recipe into fresh words. &#8230; <a title=\"Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling \u2014 Easy Thanksgiving Dishes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/\" aria-label=\"Read more about Crescent Pumpkins with Cream Cheese &amp; Pumpkin Pie Filling \u2014 Easy Thanksgiving Dishes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43890"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43892"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- BEGIN: X Smart Traffic Monitor -->
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<!-- END: XGlobal Link Keeper -->