{"id":43399,"date":"2025-08-27T08:52:10","date_gmt":"2025-08-27T01:52:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=43399"},"modified":"2025-08-27T08:57:41","modified_gmt":"2025-08-27T01:57:41","slug":"watermelon-dessert-recipes-no-bake-watermelon-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/watermelon-dessert-recipes-no-bake-watermelon-cheesecake\/","title":{"rendered":"Watermelon Dessert Recipes | No-Bake Watermelon Cheesecake"},"content":{"rendered":"\n

If summer had a spirit animal, it would definitely be watermelon. Sweet, juicy, and ridiculously refreshing\u2014it\u2019s basically sunshine in fruit form. So when I say this No-Bake Watermelon Cheesecake<\/strong> is the ultimate<\/em> summer dessert, I\u2019m not exaggerating. It\u2019s light, creamy, fruity, and best of all\u2014zero oven required (because who wants to turn their kitchen into a sauna in July?).<\/p>\n\n\n\n

Picture this: a buttery graham cracker crust layered with a creamy cheesecake filling that\u2019s kissed with fresh watermelon puree. Top it with slices of fresh melon and a sprig of mint, and suddenly you\u2019ve got a dessert that looks Pinterest-perfect without even breaking a sweat.<\/p>\n\n\n\n

Whether you\u2019re hosting a barbecue, planning a pool party, or simply need a chilled treat to beat the heat, this no-bake wonder is going to be your new bestie.<\/p>\n\n\n\n

\n\n\n\n

Why This Cheesecake Is So Irresistible<\/h2>\n\n\n\n

You\u2019ve probably seen countless Watermelon Dessert Recipes<\/strong>, but this one\u2019s got a few superpowers:<\/p>\n\n\n\n

    \n
  • It\u2019s no-bake.<\/strong> Translation: less stress, no oven, no problem.<\/li>\n\n\n\n
  • It\u2019s refreshing.<\/strong> Forget heavy desserts\u2014this one tastes like a cool breeze on a hot day.<\/li>\n\n\n\n
  • It\u2019s a showstopper.<\/strong> We\u2019re talking \u201cguests snapping pics before digging in\u201d level gorgeous.<\/li>\n\n\n\n
  • It\u2019s versatile.<\/strong> Want a Watermelon Cake<\/strong> vibe? Garnish with layers of melon slices. Want something more classic? Keep it minimal and elegant.<\/li>\n<\/ul>\n\n\n\n

    It\u2019s basically a mashup of Cake With Fruit<\/strong> and Cheesecake Desserts<\/strong> that somehow manages to feel both indulgent and<\/em> light.<\/p>\n\n\n\n

    \n\n\n\n

    The Story Behind the Recipe<\/h2>\n\n\n\n

    Here\u2019s the deal: summer potlucks always need a \u201cwow\u201d dessert. I used to make a Baked Cheesecake Recipe<\/strong>, but honestly, who has time to babysit a cheesecake in the oven when the grill is calling? So I experimented with Easy Cheesecake Recipes<\/strong> that felt a little fresher.<\/p>\n\n\n\n

    Enter: watermelon. I tried folding watermelon puree into the cheesecake filling, and boom<\/em>\u2014magic. Sweet, creamy, and just the right amount of fruity. This recipe was born out of laziness (no oven, please) and a deep love for Watermelon Recipes<\/strong>. Sometimes shortcuts are genius, right?<\/p>\n\n\n\n

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    Ingredients You\u2019ll Need<\/h2>\n\n\n\n

    Here\u2019s the lineup (aka your dream team):<\/p>\n\n\n\n

      \n
    • Graham cracker crumbs<\/strong> \u2013 Buttery, crunchy, and the perfect base.<\/li>\n\n\n\n
    • Unsalted butter<\/strong> \u2013 Holds everything together like culinary glue.<\/li>\n\n\n\n
    • Granulated sugar<\/strong> \u2013 Just a touch for sweetness in the crust.<\/li>\n\n\n\n
    • Cream cheese<\/strong> \u2013 Softened, because no one likes lumpy filling.<\/li>\n\n\n\n
    • Powdered sugar<\/strong> \u2013 Smooth and blends like a dream.<\/li>\n\n\n\n
    • Heavy whipping cream<\/strong> \u2013 Whipped into soft clouds.<\/li>\n\n\n\n
    • Watermelon puree<\/strong> \u2013 The star of the show. Use fresh melon for max flavor.<\/li>\n\n\n\n
    • Gelatin (optional)<\/strong> \u2013 Keeps your cheesecake sliceable and firm.<\/li>\n\n\n\n
    • Fresh watermelon slices + mint<\/strong> \u2013 For garnish (and Instagram vibes).<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      How to Make It (Simple Version)<\/h2>\n\n\n\n
        \n
      1. Crust it up:<\/strong> Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and chill.<\/li>\n\n\n\n
      2. Whip the filling:<\/strong> Beat cream cheese + powdered sugar until smooth. Stir in watermelon puree.<\/li>\n\n\n\n
      3. Whip the cream:<\/strong> In another bowl, beat whipping cream until stiff peaks form. Fold it gently into the watermelon mixture.<\/li>\n\n\n\n
      4. Assemble:<\/strong> Pour filling over crust, smooth the top, and refrigerate 4+ hours.<\/li>\n\n\n\n
      5. Serve & wow:<\/strong> Garnish with fresh melon and mint leaves. Slice, serve, bask in compliments.<\/li>\n<\/ol>\n\n\n\n

        Pro tip: Chill longer for cleaner slices.<\/strong> Overnight is ideal if you\u2019ve got the patience.<\/p>\n\n\n

        \n
        \"No-Bake<\/figure>\n<\/div>\n\n\n
        \n\n\n\n

        Pro Tips for the Best Cheesecake<\/h2>\n\n\n\n
          \n
        • Use seedless watermelon.<\/strong> No one wants random crunchies in their cheesecake.<\/li>\n\n\n\n
        • Strain the puree.<\/strong> It keeps your filling smooth and not watery.<\/li>\n\n\n\n
        • Don\u2019t skip the chill time.<\/strong> Patience = perfect texture.<\/li>\n\n\n\n
        • Optional gelatin = extra stability.<\/strong> Especially if you\u2019re serving outdoors in the heat.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Variations to Try<\/h2>\n\n\n\n

          Want to remix your cheesecake? Try these twists:<\/p>\n\n\n\n

            \n
          • Lemon twist:<\/strong> Add zest or juice for a citrusy kick. It gives this dessert a nod to Lemon Dessert Recipes<\/strong> while staying fruity and fresh.<\/li>\n\n\n\n
          • Fruit fusion:<\/strong> Layer in strawberries, blueberries, or kiwi for a rainbow Cake With Fruit<\/strong> effect.<\/li>\n\n\n\n
          • Caramel drizzle:<\/strong> Okay, not classic, but who\u2019s stopping you? Salty caramel + watermelon = surprisingly addictive.<\/li>\n\n\n\n
          • Mini cheesecakes:<\/strong> Make them in cupcake liners for bite-sized Cheesecake Desserts<\/strong> perfect for parties.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Best Way to Serve<\/h2>\n\n\n\n

            This cheesecake screams summer, so serve it ice cold<\/strong>. Pair with iced tea, lemonade, or even a chilled ros\u00e9 if you\u2019re feeling fancy.<\/p>\n\n\n\n

            Planning a holiday spread? This recipe doubles as one of those sneaky-good Holiday Cheesecake Recipes<\/strong>. Swap watermelon garnish for seasonal fruits, and you\u2019ve got a dessert for Christmas or Easter too.<\/p>\n\n\n\n

            \n\n\n\n

            Storage & Leftovers<\/h2>\n\n\n\n
              \n
            • Store cheesecake in the fridge, covered, for up to 4 days.<\/li>\n\n\n\n
            • For longer storage, freeze slices individually and thaw in the fridge overnight.<\/li>\n\n\n\n
            • FYI: Watermelon adds moisture, so the fresher you eat it, the better the texture.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              FAQs<\/h2>\n\n\n\n

              1. Can I make this cheesecake ahead of time?<\/strong>
              Absolutely! In fact, it sets better overnight. Just garnish before serving.<\/p>\n\n\n\n

              2. Do I really need gelatin?<\/strong>
              Nope. Gelatin just helps it hold up better, especially in the summer heat. Without it, your cheesecake will still be delicious, just a little softer.<\/p>\n\n\n\n

              3. Can I swap the crust?<\/strong>
              Totally. Try Oreo crumbs, shortbread cookies, or even a nut-based crust for something different.<\/p>\n\n\n\n

              4. Can I use frozen watermelon?<\/strong>
              I don\u2019t recommend it. Fresh watermelon has the best flavor and texture for puree.<\/p>\n\n\n\n

              \n\n\n\n

              Final Thoughts<\/h2>\n\n\n\n

              This no-bake cheesecake is proof that Easy Cheesecake Recipes<\/strong> don\u2019t have to be boring. It\u2019s fruity, creamy, refreshing, and gorgeous to boot. Whether you\u2019re into Watermelon Dessert Recipes<\/strong>, exploring fun Holiday Cheesecake Recipes<\/strong>, or just looking for new Cheesecake Desserts<\/strong> to add to your list\u2014this one\u2019s a winner.<\/p>\n\n\n\n

              So next time you\u2019ve got fresh melon sitting on the counter, don\u2019t just slice it. Turn it into a Watermelon Cake<\/strong> moment that\u2019ll make your summer table shine. \ud83c\udf49\u2728<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChill Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/watermelon-dessert-recipes-no-bake-watermelon-cheesecake\/print\/43400\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"205\" data-end=\"449\">This <strong data-start=\"210\" data-end=\"243\">No-Bake Watermelon Cheesecake<\/strong> is creamy, dreamy, and full of summer vibes. The velvety watermelon-infused filling pairs perfectly with a crisp, buttery graham cracker crust, giving you a refreshing dessert that\u2019s light yet indulgent.<\/p>\n<p data-start=\"451\" data-end=\"611\">Each bite is smooth, subtly sweet, and cool\u2014like summer on a fork. It\u2019s the kind of treat that will instantly brighten any barbecue, picnic, or hot afternoon.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327cf4\" id=\"ingredient_checkbox_69d02aa327cf4\" aria-label=\"2 cups graham cracker crumbs\"><label for=\"ingredient_checkbox_69d02aa327cf4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d07\" id=\"ingredient_checkbox_69d02aa327d07\" aria-label=\"\u00bd cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69d02aa327d07\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d13\" id=\"ingredient_checkbox_69d02aa327d13\" aria-label=\"\u00bc cup white sugar\"><label for=\"ingredient_checkbox_69d02aa327d13\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> white sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d21\" id=\"ingredient_checkbox_69d02aa327d21\" aria-label=\"16 oz cream cheese, room temperature\"><label for=\"ingredient_checkbox_69d02aa327d21\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> cream cheese, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d2d\" id=\"ingredient_checkbox_69d02aa327d2d\" aria-label=\"1 cup powdered sugar\"><label for=\"ingredient_checkbox_69d02aa327d2d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d39\" id=\"ingredient_checkbox_69d02aa327d39\" aria-label=\"1 cup heavy whipping cream\"><label for=\"ingredient_checkbox_69d02aa327d39\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d42\" id=\"ingredient_checkbox_69d02aa327d42\" aria-label=\"2 cups fresh watermelon puree\"><label for=\"ingredient_checkbox_69d02aa327d42\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> fresh watermelon puree<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d4c\" id=\"ingredient_checkbox_69d02aa327d4c\" aria-label=\"1 tablespoon gelatin (optional, for extra firmness)\"><label for=\"ingredient_checkbox_69d02aa327d4c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> gelatin (optional, for extra firmness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d52\" id=\"ingredient_checkbox_69d02aa327d52\" aria-label=\"Fresh watermelon wedges, for topping\"><label for=\"ingredient_checkbox_69d02aa327d52\"><\/label><\/span>Fresh watermelon wedges, for topping<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02aa327d58\" id=\"ingredient_checkbox_69d02aa327d58\" aria-label=\"Mint sprigs, for garnish (optional)\"><label for=\"ingredient_checkbox_69d02aa327d58\"><\/label><\/span>Mint sprigs, for garnish (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Make the crust<\/strong>\n<ul>\n<li>Mix together graham cracker crumbs, melted butter, and sugar until everything looks like wet sand. Press the mixture into the bottom of a 9-inch springform pan, smoothing it out evenly. Pop it into the fridge to firm up while you move on to the filling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Prepare the filling<\/strong>\n<ul>\n<li>In a large bowl, beat cream cheese and powdered sugar until silky smooth. Slowly blend in the watermelon puree until it\u2019s fully combined and luscious.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Whip the cream<\/strong>\n<ul>\n<li>In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold it into the watermelon cream cheese mixture. (If using gelatin, dissolve it first and mix it in here for a sturdier cheesecake.)<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Put it all together<\/strong>\n<ul>\n<li>Pour the filling over the chilled crust, spreading it evenly. Smooth out the top, then let it set in the fridge for at least 4 hours\u2014or overnight if you can wait.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Serve & enjoy<\/strong>\n<ul>\n<li>Once firm, release the cheesecake from the pan. Decorate with fresh watermelon slices and a few mint leaves if you\u2019re feeling fancy. Slice, serve, and enjoy chilled.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>\u2728 <strong>Pro Tip:<\/strong> The longer it chills, the better the texture\u2014so plan ahead for the cleanest, creamiest slices!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">28 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If summer had a spirit animal, it would definitely be watermelon. Sweet, juicy, and ridiculously refreshing\u2014it\u2019s basically sunshine in fruit form. So when I say this No-Bake Watermelon Cheesecake is the ultimate summer dessert, I\u2019m not exaggerating. It\u2019s light, creamy, fruity, and best of all\u2014zero oven required (because who wants to turn their kitchen into … <a title=\"Watermelon Dessert Recipes | No-Bake Watermelon Cheesecake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/watermelon-dessert-recipes-no-bake-watermelon-cheesecake\/\" aria-label=\"Read more about Watermelon Dessert Recipes | No-Bake Watermelon Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43399"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43401"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}