{"id":42859,"date":"2025-09-18T12:52:46","date_gmt":"2025-09-18T05:52:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=42859"},"modified":"2025-09-18T12:52:46","modified_gmt":"2025-09-18T05:52:46","slug":"tiramisu-tres-leches-cake-2","status":"publish","type":"post","link":"https:\/\/9amchef.com\/tiramisu-tres-leches-cake-2\/","title":{"rendered":"Tiramisu Tres Leches Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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A soft and airy coffee-flavored sponge soaked in a dairy-free coffee milk mixture, topped with whipped cream frosting, and finished with a dusting of cocoa. Enjoy this deliciously moist and flavorful coffee cake with its rich, creamy topping!<\/p>\n\n\n\n

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Tiramisu Tres Leches Cake<\/h2>\n\t\t

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A soft and airy coffee-flavored sponge soaked in a dairy-free coffee milk mixture, topped with whipped cream frosting, and finished with a dusting of cocoa. Enjoy this deliciously moist and flavorful coffee cake with its rich, creamy topping!<\/p>\t<\/p>\n\t

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For the Sponge:<\/h4>
  • 1\u00be cups self-rising flour<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bd tsp baking soda<\/li>
  • \u00bd cup sugar<\/li>
  • \u00be cup dairy-free milk + 1 tbsp apple cider vinegar<\/li>
  • \u00bc cup dairy-free yogurt<\/li>
  • \u00bc cup oil<\/li>
  • 2 tsp instant coffee dissolved in 3 tbsp water (cooled)<\/li><\/ul>

    For the Coffee Milk Mixture:<\/h4>
    • 1 cup coconut cream<\/li>
    • 1\u2153 cups vegan condensed milk<\/li>
    • \u2153 cup dairy-free milk<\/li>
    • 2 tsp instant coffee dissolved in 3 tbsp water (cooled)<\/li><\/ul>

      For the Topping:<\/h4>
      • 1 cup dairy-free cream cheese<\/li>
      • \u2153 cup vegan vanilla protein powder<\/li>
      • Cocoa powder for dusting<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preheat the Oven:<\/h4>
        1. Preheat your oven to 350\u00b0F (180\u00b0C).<\/li>
        2. Line a square baking tin with parchment paper.<\/li><\/ol>

          Prepare the Wet Ingredients:<\/h4>
          1. In a bowl, mix the dairy-free milk and apple cider vinegar. Let it sit for a few minutes to thicken and curdle.<\/li>
          2. Stir in the dairy-free yogurt, oil, and cooled coffee mixture until well combined.<\/li><\/ol>

            Combine the Dry Ingredients:<\/h4>
            1. Sift the self-rising flour, baking powder, baking soda, and sugar into the wet mixture.<\/li>
            2. Gently mix until everything is just combined, being careful not to overmix.<\/li><\/ol>

              Bake the Sponge:<\/h4>
              1. Pour the batter into the prepared baking tin.<\/li>
              2. Bake for 25-30 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li><\/ol>

                Prepare the Coffee Milk Mixture:<\/h4>
                1. In a separate bowl, combine the coconut cream, vegan condensed milk, dairy-free milk, and the cooled coffee mixture.<\/li><\/ol>

                  Soak the Sponge:<\/h4>
                  1. Once the cake is baked, allow it to cool for about 15 minutes.<\/li>
                  2. Use a fork or skewer to poke holes all over the cake.<\/li>
                  3. Pour the coffee milk mixture over the sponge, making sure it soaks in evenly.<\/li>
                  4. Refrigerate the cake until the milk mixture is fully absorbed.<\/li><\/ol>

                    Make the Topping:<\/h4>
                    1. Whip the dairy-free cream cheese together with the vanilla protein powder until smooth and fluffy.<\/li>
                    2. Spread the cream cheese mixture over the cooled cake and finish with a dusting of cocoa powder.<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                      \n\t

                      Tiramisu Tres Leches Cake<\/h2>\n\t\t

                      \n\t\t

                      A soft and airy coffee-flavored sponge soaked in a dairy-free coffee milk mixture, topped with whipped cream frosting, and finished with a dusting of cocoa. Enjoy this deliciously moist and flavorful coffee cake with its rich, creamy topping!<\/p>\t<\/p>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t

                      For the Sponge:<\/h4>
                      • 1\u00be cups self-rising flour<\/li>
                      • 1 tsp baking powder<\/li>
                      • \u00bd tsp baking soda<\/li>
                      • \u00bd cup sugar<\/li>
                      • \u00be cup dairy-free milk + 1 tbsp apple cider vinegar<\/li>
                      • \u00bc cup dairy-free yogurt<\/li>
                      • \u00bc cup oil<\/li>
                      • 2 tsp instant coffee dissolved in 3 tbsp water (cooled)<\/li><\/ul>

                        For the Coffee Milk Mixture:<\/h4>
                        • 1 cup coconut cream<\/li>
                        • 1\u2153 cups vegan condensed milk<\/li>
                        • \u2153 cup dairy-free milk<\/li>
                        • 2 tsp instant coffee dissolved in 3 tbsp water (cooled)<\/li><\/ul>

                          For the Topping:<\/h4>
                          • 1 cup dairy-free cream cheese<\/li>
                          • \u2153 cup vegan vanilla protein powder<\/li>
                          • Cocoa powder for dusting<\/li><\/ul>\t<\/div>\n\t
                            \n\t\t

                            Preheat the Oven:<\/h4>
                            1. Preheat your oven to 350\u00b0F (180\u00b0C).<\/li>
                            2. Line a square baking tin with parchment paper.<\/li><\/ol>

                              Prepare the Wet Ingredients:<\/h4>
                              1. In a bowl, mix the dairy-free milk and apple cider vinegar. Let it sit for a few minutes to thicken and curdle.<\/li>
                              2. Stir in the dairy-free yogurt, oil, and cooled coffee mixture until well combined.<\/li><\/ol>

                                Combine the Dry Ingredients:<\/h4>
                                1. Sift the self-rising flour, baking powder, baking soda, and sugar into the wet mixture.<\/li>
                                2. Gently mix until everything is just combined, being careful not to overmix.<\/li><\/ol>

                                  Bake the Sponge:<\/h4>
                                  1. Pour the batter into the prepared baking tin.<\/li>
                                  2. Bake for 25-30 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li><\/ol>

                                    Prepare the Coffee Milk Mixture:<\/h4>
                                    1. In a separate bowl, combine the coconut cream, vegan condensed milk, dairy-free milk, and the cooled coffee mixture.<\/li><\/ol>

                                      Soak the Sponge:<\/h4>
                                      1. Once the cake is baked, allow it to cool for about 15 minutes.<\/li>
                                      2. Use a fork or skewer to poke holes all over the cake.<\/li>
                                      3. Pour the coffee milk mixture over the sponge, making sure it soaks in evenly.<\/li>
                                      4. Refrigerate the cake until the milk mixture is fully absorbed.<\/li><\/ol>

                                        Make the Topping:<\/h4>
                                        1. Whip the dairy-free cream cheese together with the vanilla protein powder until smooth and fluffy.<\/li>
                                        2. Spread the cream cheese mixture over the cooled cake and finish with a dusting of cocoa powder.<\/li><\/ol>\t<\/div>\n\t
                                          \n\t\t\t<\/div>\n\t
                                          \n\t\t
                                          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                          A soft and airy coffee-flavored sponge soaked in a dairy-free coffee milk mixture, topped with whipped cream frosting, and finished with a dusting of cocoa. Enjoy this deliciously moist and flavorful coffee cake with its rich, creamy topping!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42859","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42859"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42859\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}