{"id":41572,"date":"2025-07-05T07:25:55","date_gmt":"2025-07-05T00:25:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=41572"},"modified":"2025-09-25T14:04:41","modified_gmt":"2025-09-25T07:04:41","slug":"almond-croissant-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/almond-croissant-cheesecake\/","title":{"rendered":"Almond Croissant Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cheesecake starts with a buttery almond cookie crust filled with a soft, golden almond filling. It’s topped with a rich almond cream, slivered almonds, and a sprinkle of powdered sugar, giving it all the flavors of your favorite almond croissant.<\/p>\n\n\n\n

To make it, press the almond cookie crust into the bottom of a springform pan, then add a thick layer of buttery almond filling. Bake until golden, then cover with a creamy almond cheesecake mixture and let it set. Finish with slivered almonds and a dusting of powdered sugar. This cheesecake is incredibly easy to make!<\/p>\n\n\n\n

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 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src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Almond Croissant Cheesecake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/almond-croissant-cheesecake\/print\/49043\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the Crust:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a11\" id=\"ingredient_checkbox_69cffaa7e1a11\" aria-label=\"2 almond croissants (finely crumbled)\"><label for=\"ingredient_checkbox_69cffaa7e1a11\"><\/label><\/span><span data-amount=\"2\">2<\/span> almond croissants (finely crumbled)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a26\" id=\"ingredient_checkbox_69cffaa7e1a26\" aria-label=\"\u00bd cup 50g almond flour\"><label for=\"ingredient_checkbox_69cffaa7e1a26\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> 50g almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a37\" id=\"ingredient_checkbox_69cffaa7e1a37\" aria-label=\"2 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7e1a37\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a46\" id=\"ingredient_checkbox_69cffaa7e1a46\" aria-label=\"3 tbsp unsalted butter (melted)\"><label for=\"ingredient_checkbox_69cffaa7e1a46\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter (melted)<\/li>\n<\/ul>\n<h4>For the Cheesecake Filling:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a56\" id=\"ingredient_checkbox_69cffaa7e1a56\" aria-label=\"16 oz 450g cream cheese, softened\"><label for=\"ingredient_checkbox_69cffaa7e1a56\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> 450g cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a66\" id=\"ingredient_checkbox_69cffaa7e1a66\" aria-label=\"\u00be cup 150g granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7e1a66\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> 150g granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a77\" id=\"ingredient_checkbox_69cffaa7e1a77\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69cffaa7e1a77\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a85\" id=\"ingredient_checkbox_69cffaa7e1a85\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69cffaa7e1a85\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a91\" id=\"ingredient_checkbox_69cffaa7e1a91\" aria-label=\"\u00bd tsp almond extract\"><label for=\"ingredient_checkbox_69cffaa7e1a91\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1a9d\" id=\"ingredient_checkbox_69cffaa7e1a9d\" aria-label=\"\u00be cup 180ml sour cream\"><label for=\"ingredient_checkbox_69cffaa7e1a9d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> 180ml sour cream<\/li>\n<\/ul>\n<h4>For the Almond Topping:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1abc\" id=\"ingredient_checkbox_69cffaa7e1abc\" aria-label=\"\u00bc cup 30g sliced almonds\"><label for=\"ingredient_checkbox_69cffaa7e1abc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> 30g sliced almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7e1ac8\" id=\"ingredient_checkbox_69cffaa7e1ac8\" aria-label=\"1 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7e1ac8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> granulated sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Crust:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat Oven: Preheat your oven to 325\u00b0F (163\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Crust Mix: In a mixing bowl, combine the crumbled croissants, almond flour, and sugar.<\/li>\n<li id=\"instruction-step-3\">Add Butter: Stir in the melted butter until the mixture is moistened.<\/li>\n<li id=\"instruction-step-4\">Form Crust: Press the crust mixture into the bottom of a 9-inch (23cm) springform pan, creating an even layer.<\/li>\n<li id=\"instruction-step-5\">Bake: Bake the crust for about 10 minutes. Remove from the oven and let it cool while preparing the filling.<\/li>\n<\/ol>\n<h4>Make the Cheesecake Filling:<\/h4>\n<ol>\n<li id=\"instruction-step-6\">Mix Cream Cheese: In a large bowl, beat the cream cheese and sugar until smooth and creamy.<\/li>\n<li id=\"instruction-step-7\">Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated.<\/li>\n<li id=\"instruction-step-8\">Flavoring: Add the vanilla extract, almond extract, and sour cream. Mix until smooth.<\/li>\n<li id=\"instruction-step-9\">Pour Filling: Pour the cheesecake filling over the cooled crust.<\/li>\n<\/ol>\n<h4>Bake the Cheesecake:<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Prepare Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the springform pan.<\/li>\n<li id=\"instruction-step-11\">Bake: Bake at 325\u00b0F (163\u00b0C) for about 50-60 minutes, or until the center is almost set but still slightly jiggly.<\/li>\n<li id=\"instruction-step-12\">Cool Down: Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour to prevent cracking.<\/li>\n<\/ol>\n<h4>Add Almond Topping:<\/h4>\n<ol>\n<li id=\"instruction-step-13\">Prepare Almonds: While the cheesecake is cooling, mix the sliced almonds with sugar.<\/li>\n<li id=\"instruction-step-14\">Top Cheesecake: After the cheesecake has cooled for an hour, sprinkle the almond mixture evenly on top.<\/li>\n<li id=\"instruction-step-15\">Broil: Place the cheesecake under the broiler for 1-2 minutes, watching closely to avoid burning. The almonds should be lightly toasted.<\/li>\n<\/ol>\n<h4>Chill and Serve:<\/h4>\n<ol>\n<li id=\"instruction-step-16\">Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.<\/li>\n<li id=\"instruction-step-17\">Serve: Release the cheesecake from the springform pan, slice, and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Tips<\/h3>\n<ul>\n<li>Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.<\/li>\n<li>Water Bath: The water bath helps prevent cracking and ensures even baking.<\/li>\n<li>Optional Garnish: Dust with powdered sugar or drizzle with a simple almond glaze for extra sweetness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/almond-croissant-cheesecake\/print\/49043\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the Crust:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7a9\" id=\"ingredient_checkbox_69cffaa7ef7a9\" aria-label=\"2 almond croissants (finely crumbled)\"><label for=\"ingredient_checkbox_69cffaa7ef7a9\"><\/label><\/span><span data-amount=\"2\">2<\/span> almond croissants (finely crumbled)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7ba\" id=\"ingredient_checkbox_69cffaa7ef7ba\" aria-label=\"\u00bd cup 50g almond flour\"><label for=\"ingredient_checkbox_69cffaa7ef7ba\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> 50g almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7c8\" id=\"ingredient_checkbox_69cffaa7ef7c8\" aria-label=\"2 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7ef7c8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7d5\" id=\"ingredient_checkbox_69cffaa7ef7d5\" aria-label=\"3 tbsp unsalted butter (melted)\"><label for=\"ingredient_checkbox_69cffaa7ef7d5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter (melted)<\/li>\n<\/ul>\n<h4>For the Cheesecake Filling:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7e2\" id=\"ingredient_checkbox_69cffaa7ef7e2\" aria-label=\"16 oz 450g cream cheese, softened\"><label for=\"ingredient_checkbox_69cffaa7ef7e2\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> 450g cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7ee\" id=\"ingredient_checkbox_69cffaa7ef7ee\" aria-label=\"\u00be cup 150g granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7ef7ee\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> 150g granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef7fc\" id=\"ingredient_checkbox_69cffaa7ef7fc\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69cffaa7ef7fc\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef808\" id=\"ingredient_checkbox_69cffaa7ef808\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69cffaa7ef808\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef815\" id=\"ingredient_checkbox_69cffaa7ef815\" aria-label=\"\u00bd tsp almond extract\"><label for=\"ingredient_checkbox_69cffaa7ef815\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef821\" id=\"ingredient_checkbox_69cffaa7ef821\" aria-label=\"\u00be cup 180ml sour cream\"><label for=\"ingredient_checkbox_69cffaa7ef821\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> 180ml sour cream<\/li>\n<\/ul>\n<h4>For the Almond Topping:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef82e\" id=\"ingredient_checkbox_69cffaa7ef82e\" aria-label=\"\u00bc cup 30g sliced almonds\"><label for=\"ingredient_checkbox_69cffaa7ef82e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> 30g sliced almonds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69cffaa7ef83a\" id=\"ingredient_checkbox_69cffaa7ef83a\" aria-label=\"1 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69cffaa7ef83a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> granulated sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>Prepare the Crust:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat Oven: Preheat your oven to 325\u00b0F (163\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Crust Mix: In a mixing bowl, combine the crumbled croissants, almond flour, and sugar.<\/li>\n<li id=\"instruction-step-3\">Add Butter: Stir in the melted butter until the mixture is moistened.<\/li>\n<li id=\"instruction-step-4\">Form Crust: Press the crust mixture into the bottom of a 9-inch (23cm) springform pan, creating an even layer.<\/li>\n<li id=\"instruction-step-5\">Bake: Bake the crust for about 10 minutes. Remove from the oven and let it cool while preparing the filling.<\/li>\n<\/ol>\n<h4>Make the Cheesecake Filling:<\/h4>\n<ol>\n<li id=\"instruction-step-6\">Mix Cream Cheese: In a large bowl, beat the cream cheese and sugar until smooth and creamy.<\/li>\n<li id=\"instruction-step-7\">Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated.<\/li>\n<li id=\"instruction-step-8\">Flavoring: Add the vanilla extract, almond extract, and sour cream. Mix until smooth.<\/li>\n<li id=\"instruction-step-9\">Pour Filling: Pour the cheesecake filling over the cooled crust.<\/li>\n<\/ol>\n<h4>Bake the Cheesecake:<\/h4>\n<ol>\n<li id=\"instruction-step-10\">Prepare Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the springform pan.<\/li>\n<li id=\"instruction-step-11\">Bake: Bake at 325\u00b0F (163\u00b0C) for about 50-60 minutes, or until the center is almost set but still slightly jiggly.<\/li>\n<li id=\"instruction-step-12\">Cool Down: Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour to prevent cracking.<\/li>\n<\/ol>\n<h4>Add Almond Topping:<\/h4>\n<ol>\n<li id=\"instruction-step-13\">Prepare Almonds: While the cheesecake is cooling, mix the sliced almonds with sugar.<\/li>\n<li id=\"instruction-step-14\">Top Cheesecake: After the cheesecake has cooled for an hour, sprinkle the almond mixture evenly on top.<\/li>\n<li id=\"instruction-step-15\">Broil: Place the cheesecake under the broiler for 1-2 minutes, watching closely to avoid burning. The almonds should be lightly toasted.<\/li>\n<\/ol>\n<h4>Chill and Serve:<\/h4>\n<ol>\n<li id=\"instruction-step-16\">Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.<\/li>\n<li id=\"instruction-step-17\">Serve: Release the cheesecake from the springform pan, slice, and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3>Tips<\/h3>\n<ul>\n<li>Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth filling.<\/li>\n<li>Water Bath: The water bath helps prevent cracking and ensures even baking.<\/li>\n<li>Optional Garnish: Dust with powdered sugar or drizzle with a simple almond glaze for extra sweetness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This cheesecake starts with a buttery almond cookie crust filled with a soft, golden almond filling. It’s topped with a rich almond cream, slivered almonds, and a sprinkle of powdered sugar, giving it all the flavors of your favorite almond croissant. To make it, press the almond cookie crust into the bottom of a springform … <a title=\"Almond Croissant Cheesecake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/almond-croissant-cheesecake\/\" aria-label=\"Read more about Almond Croissant Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-41572","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=41572"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/41572\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=41572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=41572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=41572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}