{"id":40478,"date":"2025-06-10T06:10:11","date_gmt":"2025-06-09T23:10:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=40478"},"modified":"2025-09-25T13:43:08","modified_gmt":"2025-09-25T06:43:08","slug":"peach-lemon-verbena-fruit-tart","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peach-lemon-verbena-fruit-tart\/","title":{"rendered":"Peach Lemon Verbena Fruit Tart"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Fresh, juicy peaches are one of our all-time favorite fruits, and when paired with lemon verbena custard in a shortbread pastry shell, they turn into one of our all-time favorite desserts. This peach lemon verbena fruit tart starts with a simple, sweet tart crust that’s baked until golden. It’s then filled with a lemon verbena-infused custard, topped with fresh sliced peaches, and brushed with an apricot glaze. This dessert is fruity, slightly floral, light, and refreshing \u2013 the perfect summer fruit tart.<\/p>\n\n\n\n

Tips for the Best Peach Lemon Verbena Fruit Tart:<\/h3>\n\n\n\n

Chill the Tart Dough:<\/strong> Make sure the tart dough is properly chilled before rolling it out. Chilling helps the dough retain its shape and prevents shrinking during baking.<\/p>\n\n\n\n

Steep the Milk:<\/strong> When making the lemon verbena pastry cream, be sure to steep the lemon verbena leaves in the milk. This step infuses the milk with lemon verbena flavor.<\/p>\n\n\n\n

Prevent a Skin on the Cream:<\/strong> To prevent the pastry cream from forming a skin while cooling, press plastic wrap directly onto the surface of the cream.<\/p>\n\n\n\n

Keep the Peaches from Browning:<\/strong> For a shiny finish, brush the top of the tart with heated and strained apricot jam after adding the peaches.<\/p>\n\n\n\n

Peach Lemon Verbena Fruit Tart FAQ<\/h3>\n\n\n\n

Can I make the sweet tart dough ahead of time?<\/strong>
Yes, you can prepare the tart dough in advance and store it in the refrigerator for up to a week. You can also freeze it for up to three months. Thaw it in the refrigerator before using.<\/p>\n\n\n\n

Can I use dried lemon verbena instead of fresh?<\/strong>
While fresh lemon verbena provides the best flavor, you can use dried lemon verbena if fresh is not available. Adjust the amount used, as dried verbena is more concentrated.<\/p>\n\n\n\n

Can I use a different type of jam for the glaze?<\/strong>
Absolutely! If you don’t like apricot jam, you can use peach jam or another similar jam.<\/p>\n\n\n\n

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src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peach Lemon Verbena Fruit Tart<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/peach-lemon-verbena-fruit-tart\/print\/47761\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>#### Sweet Tart Dough:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14f9d\" id=\"ingredient_checkbox_69d02a1b14f9d\" aria-label=\"– 1 large egg yolk\"><label for=\"ingredient_checkbox_69d02a1b14f9d\"><\/label><\/span>– 1 large egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14fb8\" id=\"ingredient_checkbox_69d02a1b14fb8\" aria-label=\"– 1 tablespoon heavy cream\"><label for=\"ingredient_checkbox_69d02a1b14fb8\"><\/label><\/span>– 1 tablespoon heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14fc5\" id=\"ingredient_checkbox_69d02a1b14fc5\" aria-label=\"– 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02a1b14fc5\"><\/label><\/span>– 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14fd1\" id=\"ingredient_checkbox_69d02a1b14fd1\" aria-label=\"– 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69d02a1b14fd1\"><\/label><\/span>– 1\/2 teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14fdc\" id=\"ingredient_checkbox_69d02a1b14fdc\" aria-label=\"– 1 1\/4 cups flour (150 g)\"><label for=\"ingredient_checkbox_69d02a1b14fdc\"><\/label><\/span>– 1 1\/4 cups flour (150 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14fe6\" id=\"ingredient_checkbox_69d02a1b14fe6\" aria-label=\"– 2\/3 cup powdered sugar (65 g)\"><label for=\"ingredient_checkbox_69d02a1b14fe6\"><\/label><\/span>– 2\/3 cup powdered sugar (65 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14ff1\" id=\"ingredient_checkbox_69d02a1b14ff1\" aria-label=\"– 1\/2 teaspoon salt (2 g)\"><label for=\"ingredient_checkbox_69d02a1b14ff1\"><\/label><\/span>– 1\/2 teaspoon salt (2 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b14ffc\" id=\"ingredient_checkbox_69d02a1b14ffc\" aria-label=\"– 1 stick butter (chilled and cut into 1\/4-inch pieces (113 g))\"><label for=\"ingredient_checkbox_69d02a1b14ffc\"><\/label><\/span>– 1 stick butter (chilled and cut into 1\/4-inch pieces (113 g))<\/li>\n<\/ul>\n<h4>#### Lemon Verbena Pastry Cream:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15007\" id=\"ingredient_checkbox_69d02a1b15007\" aria-label=\"– 2 cups whole milk (465 g)\"><label for=\"ingredient_checkbox_69d02a1b15007\"><\/label><\/span>– 2 cups whole milk (465 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15011\" id=\"ingredient_checkbox_69d02a1b15011\" aria-label=\"– 1\/3 cup lightly packed fresh lemon verbena leaves (removed from stem (5 g))\"><label for=\"ingredient_checkbox_69d02a1b15011\"><\/label><\/span>– 1\/3 cup lightly packed fresh lemon verbena leaves (removed from stem (5 g))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b1501d\" id=\"ingredient_checkbox_69d02a1b1501d\" aria-label=\"– 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02a1b1501d\"><\/label><\/span>– 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15027\" id=\"ingredient_checkbox_69d02a1b15027\" aria-label=\"– 1\/2 teaspoon salt (1 g)\"><label for=\"ingredient_checkbox_69d02a1b15027\"><\/label><\/span>– 1\/2 teaspoon salt (1 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15031\" id=\"ingredient_checkbox_69d02a1b15031\" aria-label=\"– 5 tablespoons cornstarch (40 g)\"><label for=\"ingredient_checkbox_69d02a1b15031\"><\/label><\/span>– 5 tablespoons cornstarch (40 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b1503a\" id=\"ingredient_checkbox_69d02a1b1503a\" aria-label=\"– 1\/3 cup granulated sugar (66 g)\"><label for=\"ingredient_checkbox_69d02a1b1503a\"><\/label><\/span>– 1\/3 cup granulated sugar (66 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15044\" id=\"ingredient_checkbox_69d02a1b15044\" aria-label=\"– 2 large eggs + 1 egg yolk\"><label for=\"ingredient_checkbox_69d02a1b15044\"><\/label><\/span>– 2 large eggs + 1 egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b1504e\" id=\"ingredient_checkbox_69d02a1b1504e\" aria-label=\"– 4 tablespoons salted butter (57 g)\"><label for=\"ingredient_checkbox_69d02a1b1504e\"><\/label><\/span>– 4 tablespoons salted butter (57 g)<\/li>\n<\/ul>\n<h4>#### Assembly:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15058\" id=\"ingredient_checkbox_69d02a1b15058\" aria-label=\"– 4-5 peaches (thinly sliced)\"><label for=\"ingredient_checkbox_69d02a1b15058\"><\/label><\/span>– 4-5 peaches (thinly sliced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b15062\" id=\"ingredient_checkbox_69d02a1b15062\" aria-label=\"– 1\/4 cup apricot jam (heated and strained)\"><label for=\"ingredient_checkbox_69d02a1b15062\"><\/label><\/span>– 1\/4 cup apricot jam (heated and strained)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>#### Lemon Verbena Pastry Cream:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a small saucepan over medium heat, slowly heat the milk and lemon verbena leaves until steaming but not boiling. Turn off the heat and cover to steep for 1 hour.<\/li>\n<li id=\"instruction-step-2\">Strain out the leaves and set the milk aside.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl, whisk together cornstarch and sugar. Add eggs and whisk until smooth. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a saucepan, heat the milk and vanilla bean paste over medium-high heat until just below boiling. Stir occasionally.<\/li>\n<li id=\"instruction-step-5\">Slowly add 1\/3 of the hot milk to the egg mixture, whisking constantly to avoid cooking the eggs. Pour the egg-milk mixture back into the remaining hot milk. Whisk over medium heat until thickened, just below boiling. Remove from heat and strain through a sieve into a bowl.<\/li>\n<li id=\"instruction-step-6\">Cool for 5-10 minutes, stirring occasionally, then mix in butter one piece at a time until smooth.<\/li>\n<li id=\"instruction-step-7\">Cover the pastry cream with plastic wrap pressed directly onto the surface and chill in the refrigerator.<\/li>\n<\/ol>\n<h4>#### Tart Crust:<\/h4>\n<ol>\n<li id=\"instruction-step-8\">Preheat oven to 350\u00b0F.<\/li>\n<li id=\"instruction-step-9\">Whisk together egg yolk, cream, almond extract, and vanilla. Set aside.<\/li>\n<li id=\"instruction-step-10\">In a food processor, pulse together flour, sugar, and salt. Add chilled butter pieces and pulse until the mixture resembles coarse crumbs.<\/li>\n<li id=\"instruction-step-11\">While the processor is running, add the egg mixture and process until the dough forms a ball.<\/li>\n<li id=\"instruction-step-12\">Wrap the dough in plastic wrap and refrigerate for at least 1 hour.<\/li>\n<li id=\"instruction-step-13\">Roll out the dough into an 11-inch circle and place it in a 9-inch tart pan. Press the dough into the bottom and sides of the pan, trimming any excess.<\/li>\n<li id=\"instruction-step-14\">Line the tart with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes, then remove weights and parchment. Prick the bottom with a fork and bake for another 15-20 minutes until golden brown. Cool completely.<\/li>\n<\/ol>\n<h4>#### Assembling the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-15\">Pour the cooled custard into the cooled tart shell, spreading it evenly with a spatula.<\/li>\n<li id=\"instruction-step-16\">Heat and strain the apricot jam.<\/li>\n<li id=\"instruction-step-17\">Arrange thinly sliced peaches on top of the custard and brush with the apricot jam.<\/li>\n<li id=\"instruction-step-18\">Chill the tart in the refrigerator until ready to serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Peach Lemon Verbena Fruit Tart<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/peach-lemon-verbena-fruit-tart\/print\/47761\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>#### Sweet Tart Dough:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b258d0\" id=\"ingredient_checkbox_69d02a1b258d0\" aria-label=\"– 1 large egg yolk\"><label for=\"ingredient_checkbox_69d02a1b258d0\"><\/label><\/span>– 1 large egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b258f3\" id=\"ingredient_checkbox_69d02a1b258f3\" aria-label=\"– 1 tablespoon heavy cream\"><label for=\"ingredient_checkbox_69d02a1b258f3\"><\/label><\/span>– 1 tablespoon heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b2590a\" id=\"ingredient_checkbox_69d02a1b2590a\" aria-label=\"– 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02a1b2590a\"><\/label><\/span>– 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25921\" id=\"ingredient_checkbox_69d02a1b25921\" aria-label=\"– 1\/2 teaspoon almond extract\"><label for=\"ingredient_checkbox_69d02a1b25921\"><\/label><\/span>– 1\/2 teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25937\" id=\"ingredient_checkbox_69d02a1b25937\" aria-label=\"– 1 1\/4 cups flour (150 g)\"><label for=\"ingredient_checkbox_69d02a1b25937\"><\/label><\/span>– 1 1\/4 cups flour (150 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b2594d\" id=\"ingredient_checkbox_69d02a1b2594d\" aria-label=\"– 2\/3 cup powdered sugar (65 g)\"><label for=\"ingredient_checkbox_69d02a1b2594d\"><\/label><\/span>– 2\/3 cup powdered sugar (65 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25963\" id=\"ingredient_checkbox_69d02a1b25963\" aria-label=\"– 1\/2 teaspoon salt (2 g)\"><label for=\"ingredient_checkbox_69d02a1b25963\"><\/label><\/span>– 1\/2 teaspoon salt (2 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b2597a\" id=\"ingredient_checkbox_69d02a1b2597a\" aria-label=\"– 1 stick butter (chilled and cut into 1\/4-inch pieces (113 g))\"><label for=\"ingredient_checkbox_69d02a1b2597a\"><\/label><\/span>– 1 stick butter (chilled and cut into 1\/4-inch pieces (113 g))<\/li>\n<\/ul>\n<h4>#### Lemon Verbena Pastry Cream:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25991\" id=\"ingredient_checkbox_69d02a1b25991\" aria-label=\"– 2 cups whole milk (465 g)\"><label for=\"ingredient_checkbox_69d02a1b25991\"><\/label><\/span>– 2 cups whole milk (465 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b259a8\" id=\"ingredient_checkbox_69d02a1b259a8\" aria-label=\"– 1\/3 cup lightly packed fresh lemon verbena leaves (removed from stem (5 g))\"><label for=\"ingredient_checkbox_69d02a1b259a8\"><\/label><\/span>– 1\/3 cup lightly packed fresh lemon verbena leaves (removed from stem (5 g))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b259c0\" id=\"ingredient_checkbox_69d02a1b259c0\" aria-label=\"– 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d02a1b259c0\"><\/label><\/span>– 1 tablespoon vanilla bean paste or 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b259d6\" id=\"ingredient_checkbox_69d02a1b259d6\" aria-label=\"– 1\/2 teaspoon salt (1 g)\"><label for=\"ingredient_checkbox_69d02a1b259d6\"><\/label><\/span>– 1\/2 teaspoon salt (1 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b259ec\" id=\"ingredient_checkbox_69d02a1b259ec\" aria-label=\"– 5 tablespoons cornstarch (40 g)\"><label for=\"ingredient_checkbox_69d02a1b259ec\"><\/label><\/span>– 5 tablespoons cornstarch (40 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25a02\" id=\"ingredient_checkbox_69d02a1b25a02\" aria-label=\"– 1\/3 cup granulated sugar (66 g)\"><label for=\"ingredient_checkbox_69d02a1b25a02\"><\/label><\/span>– 1\/3 cup granulated sugar (66 g)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25a1a\" id=\"ingredient_checkbox_69d02a1b25a1a\" aria-label=\"– 2 large eggs + 1 egg yolk\"><label for=\"ingredient_checkbox_69d02a1b25a1a\"><\/label><\/span>– 2 large eggs + 1 egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25a30\" id=\"ingredient_checkbox_69d02a1b25a30\" aria-label=\"– 4 tablespoons salted butter (57 g)\"><label for=\"ingredient_checkbox_69d02a1b25a30\"><\/label><\/span>– 4 tablespoons salted butter (57 g)<\/li>\n<\/ul>\n<h4>#### Assembly:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25a45\" id=\"ingredient_checkbox_69d02a1b25a45\" aria-label=\"– 4-5 peaches (thinly sliced)\"><label for=\"ingredient_checkbox_69d02a1b25a45\"><\/label><\/span>– 4-5 peaches (thinly sliced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d02a1b25a5b\" id=\"ingredient_checkbox_69d02a1b25a5b\" aria-label=\"– 1\/4 cup apricot jam (heated and strained)\"><label for=\"ingredient_checkbox_69d02a1b25a5b\"><\/label><\/span>– 1\/4 cup apricot jam (heated and strained)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>#### Lemon Verbena Pastry Cream:<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In a small saucepan over medium heat, slowly heat the milk and lemon verbena leaves until steaming but not boiling. Turn off the heat and cover to steep for 1 hour.<\/li>\n<li id=\"instruction-step-2\">Strain out the leaves and set the milk aside.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl, whisk together cornstarch and sugar. Add eggs and whisk until smooth. Set aside.<\/li>\n<li id=\"instruction-step-4\">In a saucepan, heat the milk and vanilla bean paste over medium-high heat until just below boiling. Stir occasionally.<\/li>\n<li id=\"instruction-step-5\">Slowly add 1\/3 of the hot milk to the egg mixture, whisking constantly to avoid cooking the eggs. Pour the egg-milk mixture back into the remaining hot milk. Whisk over medium heat until thickened, just below boiling. Remove from heat and strain through a sieve into a bowl.<\/li>\n<li id=\"instruction-step-6\">Cool for 5-10 minutes, stirring occasionally, then mix in butter one piece at a time until smooth.<\/li>\n<li id=\"instruction-step-7\">Cover the pastry cream with plastic wrap pressed directly onto the surface and chill in the refrigerator.<\/li>\n<\/ol>\n<h4>#### Tart Crust:<\/h4>\n<ol>\n<li id=\"instruction-step-8\">Preheat oven to 350\u00b0F.<\/li>\n<li id=\"instruction-step-9\">Whisk together egg yolk, cream, almond extract, and vanilla. Set aside.<\/li>\n<li id=\"instruction-step-10\">In a food processor, pulse together flour, sugar, and salt. Add chilled butter pieces and pulse until the mixture resembles coarse crumbs.<\/li>\n<li id=\"instruction-step-11\">While the processor is running, add the egg mixture and process until the dough forms a ball.<\/li>\n<li id=\"instruction-step-12\">Wrap the dough in plastic wrap and refrigerate for at least 1 hour.<\/li>\n<li id=\"instruction-step-13\">Roll out the dough into an 11-inch circle and place it in a 9-inch tart pan. Press the dough into the bottom and sides of the pan, trimming any excess.<\/li>\n<li id=\"instruction-step-14\">Line the tart with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes, then remove weights and parchment. Prick the bottom with a fork and bake for another 15-20 minutes until golden brown. Cool completely.<\/li>\n<\/ol>\n<h4>#### Assembling the Tart:<\/h4>\n<ol>\n<li id=\"instruction-step-15\">Pour the cooled custard into the cooled tart shell, spreading it evenly with a spatula.<\/li>\n<li id=\"instruction-step-16\">Heat and strain the apricot jam.<\/li>\n<li id=\"instruction-step-17\">Arrange thinly sliced peaches on top of the custard and brush with the apricot jam.<\/li>\n<li id=\"instruction-step-18\">Chill the tart in the refrigerator until ready to serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fresh, juicy peaches are one of our all-time favorite fruits, and when paired with lemon verbena custard in a shortbread pastry shell, they turn into one of our all-time favorite desserts. This peach lemon verbena fruit tart starts with a simple, sweet tart crust that’s baked until golden. It’s then filled with a lemon verbena-infused … <a title=\"Peach Lemon Verbena Fruit Tart\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peach-lemon-verbena-fruit-tart\/\" aria-label=\"Read more about Peach Lemon Verbena Fruit Tart\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-40478","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=40478"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40478\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=40478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=40478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=40478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}