{"id":40177,"date":"2025-06-06T19:23:40","date_gmt":"2025-06-06T12:23:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=40177"},"modified":"2025-09-25T13:39:47","modified_gmt":"2025-09-25T06:39:47","slug":"lemon-poppy-seed-coffee-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-poppy-seed-coffee-cake\/","title":{"rendered":"Lemon Poppy Seed Coffee Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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The secret to this lemon poppy seed coffee cake is almond paste, which adds amazing flavor and keeps the cake super moist.<\/p>\n\n\n\n

Lemon Poppy Seed Coffee Cake<\/h3>\n\n\n\n

This cake starts with a buttermilk base filled with almond paste, lemon zest, and poppy seeds. Midway through baking, it’s topped with a lemon poppy seed crumble. Once baked and cooled, it’s finished with a lemon glaze. This coffee cake is tender, moist, and packed with lemon and poppy seeds. It’s one of our favorites!<\/p>\n\n\n\n

Tips for the Best Lemon Poppy Seed Coffee Cake<\/h3>\n\n\n\n
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  • Almond Paste Handling:<\/strong> Break the almond paste into small pieces for easier mixing.<\/li>\n\n\n\n
  • Creaming Butter and Sugar:<\/strong> Cream until light and fluffy for a tender texture.<\/li>\n\n\n\n
  • Alternate Wet and Dry Ingredients:<\/strong> Add buttermilk and dry ingredients alternately for a smooth batter. Avoid overmixing.<\/li>\n\n\n\n
  • Folding in Zest and Poppy Seeds:<\/strong> Gently fold in these ingredients to evenly distribute flavors.<\/li>\n\n\n\n
  • Crumb Topping:<\/strong> Add the crumb topping halfway through baking to prevent it from sinking.<\/li>\n\n\n\n
  • Toothpick Test:<\/strong> Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is done.<\/li>\n<\/ul>\n\n\n\n

    FAQs<\/h3>\n\n\n\n

    How Do I Store Leftover Lemon Poppy Seed Coffee Cake?<\/strong><\/p>\n\n\n\n

    Store in an airtight container at room temperature for up to three days. The cake is even better the next day because of the almond paste.<\/p>\n\n\n\n

    Can I Freeze the Lemon Poppy Seed Coffee Cake?<\/strong><\/p>\n\n\n\n

    Yes, tightly wrap in plastic wrap and foil before freezing for up to three months. Thaw in the refrigerator overnight.<\/p>\n\n\n\n

    Can I Omit Poppy Seeds?<\/strong><\/p>\n\n\n\n

    Yes, but they add a unique texture and flavor.<\/p>\n\n\n\n

    Can I Use a Different Pan Size?<\/strong><\/p>\n\n\n\n

    Yes, adjust baking time accordingly. Smaller pans may require longer baking to cook the center thoroughly.<\/p>\n\n\n\n

    <\/p>\n\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a934e\" id=\"ingredient_checkbox_69d08705a934e\" aria-label=\"– 7 ounces almond paste\"><label for=\"ingredient_checkbox_69d08705a934e\"><\/label><\/span>– 7 ounces almond paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9367\" id=\"ingredient_checkbox_69d08705a9367\" aria-label=\"– 1 cup granulated sugar\"><label for=\"ingredient_checkbox_69d08705a9367\"><\/label><\/span>– 1 cup granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9375\" id=\"ingredient_checkbox_69d08705a9375\" aria-label=\"– 1 stick salted butter (room temperature (\u00bd cup))\"><label for=\"ingredient_checkbox_69d08705a9375\"><\/label><\/span>– 1 stick salted butter (room temperature (\u00bd cup))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9381\" id=\"ingredient_checkbox_69d08705a9381\" aria-label=\"– 1\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69d08705a9381\"><\/label><\/span>– 1\u00bd cups all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a938c\" id=\"ingredient_checkbox_69d08705a938c\" aria-label=\"– 2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69d08705a938c\"><\/label><\/span>– 2 teaspoons baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9396\" id=\"ingredient_checkbox_69d08705a9396\" aria-label=\"– \u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69d08705a9396\"><\/label><\/span>– \u00bd teaspoon baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93a0\" id=\"ingredient_checkbox_69d08705a93a0\" aria-label=\"– \u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69d08705a93a0\"><\/label><\/span>– \u00bd teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93aa\" id=\"ingredient_checkbox_69d08705a93aa\" aria-label=\"– 2 large eggs\"><label for=\"ingredient_checkbox_69d08705a93aa\"><\/label><\/span>– 2 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93b4\" id=\"ingredient_checkbox_69d08705a93b4\" aria-label=\"– 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d08705a93b4\"><\/label><\/span>– 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93be\" id=\"ingredient_checkbox_69d08705a93be\" aria-label=\"– \u00bd teaspoon almond extract\"><label for=\"ingredient_checkbox_69d08705a93be\"><\/label><\/span>– \u00bd teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93c7\" id=\"ingredient_checkbox_69d08705a93c7\" aria-label=\"– 1 cup buttermilk\"><label for=\"ingredient_checkbox_69d08705a93c7\"><\/label><\/span>– 1 cup buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93d1\" id=\"ingredient_checkbox_69d08705a93d1\" aria-label=\"– Zest of 2 lemons\"><label for=\"ingredient_checkbox_69d08705a93d1\"><\/label><\/span>– Zest of 2 lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93da\" id=\"ingredient_checkbox_69d08705a93da\" aria-label=\"– 1 tablespoon poppy seeds\"><label for=\"ingredient_checkbox_69d08705a93da\"><\/label><\/span>– 1 tablespoon poppy seeds<\/li>\n<\/ul>\n<h4>**Crumble:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93e4\" id=\"ingredient_checkbox_69d08705a93e4\" aria-label=\"– \u00be cup all-purpose flour\"><label for=\"ingredient_checkbox_69d08705a93e4\"><\/label><\/span>– \u00be cup all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93ee\" id=\"ingredient_checkbox_69d08705a93ee\" aria-label=\"– \u00bc cup firmly packed light brown sugar\"><label for=\"ingredient_checkbox_69d08705a93ee\"><\/label><\/span>– \u00bc cup firmly packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a93f8\" id=\"ingredient_checkbox_69d08705a93f8\" aria-label=\"– \u215b cup white sugar\"><label for=\"ingredient_checkbox_69d08705a93f8\"><\/label><\/span>– \u215b cup white sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9401\" id=\"ingredient_checkbox_69d08705a9401\" aria-label=\"– \u00bd tablespoon poppy seeds\"><label for=\"ingredient_checkbox_69d08705a9401\"><\/label><\/span>– \u00bd tablespoon poppy seeds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a940a\" id=\"ingredient_checkbox_69d08705a940a\" aria-label=\"– \u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69d08705a940a\"><\/label><\/span>– \u00bc teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9414\" id=\"ingredient_checkbox_69d08705a9414\" aria-label=\"– \u00bd stick butter (melted (\u00bc cup))\"><label for=\"ingredient_checkbox_69d08705a9414\"><\/label><\/span>– \u00bd stick butter (melted (\u00bc cup))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a941e\" id=\"ingredient_checkbox_69d08705a941e\" aria-label=\"– \u00bc teaspoon almond extract\"><label for=\"ingredient_checkbox_69d08705a941e\"><\/label><\/span>– \u00bc teaspoon almond extract<\/li>\n<\/ul>\n<h4>**Lemon Glaze:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9427\" id=\"ingredient_checkbox_69d08705a9427\" aria-label=\"– 1 cup powdered sugar\"><label for=\"ingredient_checkbox_69d08705a9427\"><\/label><\/span>– 1 cup powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705a9430\" id=\"ingredient_checkbox_69d08705a9430\" aria-label=\"– 2 tablespoons lemon juice\"><label for=\"ingredient_checkbox_69d08705a9430\"><\/label><\/span>– 2 tablespoons lemon juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-3\">In the bowl of a stand mixer or a large mixing bowl with a hand mixer, add the sugar, lemon zest, and almond paste (broken into pieces). Mix on low for about 2 minutes until the almond paste is in small pieces.<\/li>\n<li id=\"instruction-step-4\">Add the room temperature butter and beat on medium-high speed for 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-5\">Add the eggs, vanilla, and almond extract. Beat for another 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-6\">On low speed, alternate adding the buttermilk and flour mixture, starting and ending with the dry ingredients. Mix just until combined.<\/li>\n<li id=\"instruction-step-7\">Gently fold in the lemon zest and poppy seeds.<\/li>\n<li id=\"instruction-step-8\">Pour the batter into a 9\u00d79 inch glass pan lined with parchment paper and sprayed with cooking spray. Spread into an even layer.<\/li>\n<li id=\"instruction-step-9\">Bake for 35 minutes.<\/li>\n<\/ol>\n<h4>**Crumble:**<\/h4>\n<ol>\n<li id=\"instruction-step-10\">While the cake is baking, mix the flour, brown sugar, white sugar, poppy seeds, and salt in a medium bowl.<\/li>\n<li id=\"instruction-step-11\">Add the melted butter and almond extract. Mix until large crumbs form. Set aside.<\/li>\n<\/ol>\n<h4>**Finishing the Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-12\">After 35 minutes, remove the cake from the oven and top with the crumble.<\/li>\n<li id=\"instruction-step-13\">Bake for another 15-20 minutes, or until a toothpick comes out clean.<\/li>\n<li id=\"instruction-step-14\">Let the cake cool completely.<\/li>\n<\/ol>\n<h4>**Lemon Glaze:**<\/h4>\n<ol>\n<li id=\"instruction-step-15\">Mix the powdered sugar and lemon juice in a bowl.<\/li>\n<li id=\"instruction-step-16\">Drizzle over the cooled coffee cake.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" 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data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/lemon-poppy-seed-coffee-cake\/print\/47579\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa6a8\" id=\"ingredient_checkbox_69d08705aa6a8\" aria-label=\"– 7 ounces almond paste\"><label for=\"ingredient_checkbox_69d08705aa6a8\"><\/label><\/span>– 7 ounces almond paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa6c8\" id=\"ingredient_checkbox_69d08705aa6c8\" aria-label=\"– 1 cup granulated sugar\"><label for=\"ingredient_checkbox_69d08705aa6c8\"><\/label><\/span>– 1 cup granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa6df\" id=\"ingredient_checkbox_69d08705aa6df\" aria-label=\"– 1 stick salted butter (room temperature (\u00bd cup))\"><label for=\"ingredient_checkbox_69d08705aa6df\"><\/label><\/span>– 1 stick salted butter (room temperature (\u00bd cup))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa6f8\" id=\"ingredient_checkbox_69d08705aa6f8\" aria-label=\"– 1\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69d08705aa6f8\"><\/label><\/span>– 1\u00bd cups all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa718\" id=\"ingredient_checkbox_69d08705aa718\" aria-label=\"– 2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69d08705aa718\"><\/label><\/span>– 2 teaspoons baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa72a\" id=\"ingredient_checkbox_69d08705aa72a\" aria-label=\"– \u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69d08705aa72a\"><\/label><\/span>– \u00bd teaspoon baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa73a\" id=\"ingredient_checkbox_69d08705aa73a\" aria-label=\"– \u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69d08705aa73a\"><\/label><\/span>– \u00bd teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa748\" id=\"ingredient_checkbox_69d08705aa748\" aria-label=\"– 2 large eggs\"><label for=\"ingredient_checkbox_69d08705aa748\"><\/label><\/span>– 2 large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa755\" id=\"ingredient_checkbox_69d08705aa755\" aria-label=\"– 1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69d08705aa755\"><\/label><\/span>– 1 teaspoon vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa762\" id=\"ingredient_checkbox_69d08705aa762\" aria-label=\"– \u00bd teaspoon almond extract\"><label for=\"ingredient_checkbox_69d08705aa762\"><\/label><\/span>– \u00bd teaspoon almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa770\" id=\"ingredient_checkbox_69d08705aa770\" aria-label=\"– 1 cup buttermilk\"><label for=\"ingredient_checkbox_69d08705aa770\"><\/label><\/span>– 1 cup buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa77e\" id=\"ingredient_checkbox_69d08705aa77e\" aria-label=\"– Zest of 2 lemons\"><label for=\"ingredient_checkbox_69d08705aa77e\"><\/label><\/span>– Zest of 2 lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa797\" id=\"ingredient_checkbox_69d08705aa797\" aria-label=\"– 1 tablespoon poppy seeds\"><label for=\"ingredient_checkbox_69d08705aa797\"><\/label><\/span>– 1 tablespoon poppy seeds<\/li>\n<\/ul>\n<h4>**Crumble:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa7ad\" id=\"ingredient_checkbox_69d08705aa7ad\" aria-label=\"– \u00be cup all-purpose flour\"><label for=\"ingredient_checkbox_69d08705aa7ad\"><\/label><\/span>– \u00be cup all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa7c3\" id=\"ingredient_checkbox_69d08705aa7c3\" aria-label=\"– \u00bc cup firmly packed light brown sugar\"><label for=\"ingredient_checkbox_69d08705aa7c3\"><\/label><\/span>– \u00bc cup firmly packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa7ea\" id=\"ingredient_checkbox_69d08705aa7ea\" aria-label=\"– \u215b cup white sugar\"><label for=\"ingredient_checkbox_69d08705aa7ea\"><\/label><\/span>– \u215b cup white sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa7ff\" id=\"ingredient_checkbox_69d08705aa7ff\" aria-label=\"– \u00bd tablespoon poppy seeds\"><label for=\"ingredient_checkbox_69d08705aa7ff\"><\/label><\/span>– \u00bd tablespoon poppy seeds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa815\" id=\"ingredient_checkbox_69d08705aa815\" aria-label=\"– \u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69d08705aa815\"><\/label><\/span>– \u00bc teaspoon salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa82b\" id=\"ingredient_checkbox_69d08705aa82b\" aria-label=\"– \u00bd stick butter (melted (\u00bc cup))\"><label for=\"ingredient_checkbox_69d08705aa82b\"><\/label><\/span>– \u00bd stick butter (melted (\u00bc cup))<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa841\" id=\"ingredient_checkbox_69d08705aa841\" aria-label=\"– \u00bc teaspoon almond extract\"><label for=\"ingredient_checkbox_69d08705aa841\"><\/label><\/span>– \u00bc teaspoon almond extract<\/li>\n<\/ul>\n<h4>**Lemon Glaze:**<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa856\" id=\"ingredient_checkbox_69d08705aa856\" aria-label=\"– 1 cup powdered sugar\"><label for=\"ingredient_checkbox_69d08705aa856\"><\/label><\/span>– 1 cup powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d08705aa86c\" id=\"ingredient_checkbox_69d08705aa86c\" aria-label=\"– 2 tablespoons lemon juice\"><label for=\"ingredient_checkbox_69d08705aa86c\"><\/label><\/span>– 2 tablespoons lemon juice<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>**Coffee Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, mix the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-3\">In the bowl of a stand mixer or a large mixing bowl with a hand mixer, add the sugar, lemon zest, and almond paste (broken into pieces). Mix on low for about 2 minutes until the almond paste is in small pieces.<\/li>\n<li id=\"instruction-step-4\">Add the room temperature butter and beat on medium-high speed for 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-5\">Add the eggs, vanilla, and almond extract. Beat for another 2 minutes until light and fluffy.<\/li>\n<li id=\"instruction-step-6\">On low speed, alternate adding the buttermilk and flour mixture, starting and ending with the dry ingredients. Mix just until combined.<\/li>\n<li id=\"instruction-step-7\">Gently fold in the lemon zest and poppy seeds.<\/li>\n<li id=\"instruction-step-8\">Pour the batter into a 9\u00d79 inch glass pan lined with parchment paper and sprayed with cooking spray. Spread into an even layer.<\/li>\n<li id=\"instruction-step-9\">Bake for 35 minutes.<\/li>\n<\/ol>\n<h4>**Crumble:**<\/h4>\n<ol>\n<li id=\"instruction-step-10\">While the cake is baking, mix the flour, brown sugar, white sugar, poppy seeds, and salt in a medium bowl.<\/li>\n<li id=\"instruction-step-11\">Add the melted butter and almond extract. Mix until large crumbs form. Set aside.<\/li>\n<\/ol>\n<h4>**Finishing the Cake:**<\/h4>\n<ol>\n<li id=\"instruction-step-12\">After 35 minutes, remove the cake from the oven and top with the crumble.<\/li>\n<li id=\"instruction-step-13\">Bake for another 15-20 minutes, or until a toothpick comes out clean.<\/li>\n<li id=\"instruction-step-14\">Let the cake cool completely.<\/li>\n<\/ol>\n<h4>**Lemon Glaze:**<\/h4>\n<ol>\n<li id=\"instruction-step-15\">Mix the powdered sugar and lemon juice in a bowl.<\/li>\n<li id=\"instruction-step-16\">Drizzle over the cooled coffee cake.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The secret to this lemon poppy seed coffee cake is almond paste, which adds amazing flavor and keeps the cake super moist. Lemon Poppy Seed Coffee Cake This cake starts with a buttermilk base filled with almond paste, lemon zest, and poppy seeds. Midway through baking, it’s topped with a lemon poppy seed crumble. Once … <a title=\"Lemon Poppy Seed Coffee Cake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-poppy-seed-coffee-cake\/\" aria-label=\"Read more about Lemon Poppy Seed Coffee Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-40177","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=40177"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/40177\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=40177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=40177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=40177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}