{"id":31552,"date":"2025-08-21T22:58:41","date_gmt":"2025-08-21T15:58:41","guid":{"rendered":"https:\/\/9amchef.com\/?p=31552"},"modified":"2025-08-21T22:58:41","modified_gmt":"2025-08-21T15:58:41","slug":"granola-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/granola-cookies\/","title":{"rendered":"Granola Cookies"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/granola-cookies\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Granola-Cookies.jpg\" alt=\"\" class=\"wp-image-31553\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Granola-Cookies.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Granola-Cookies-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Granola-Cookies-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Are you on the hunt for a new go-to cookie? These delightful granola chocolate chip cookies offer the perfect blend of chewiness, crunchiness, and chocolatey goodness! They&#8217;re not just a breeze to whip up, but also a surefire hit with anyone lucky enough to indulge (that is, if you can resist eating them all yourself!).<\/p>\n\n\n\n<p>Imagine taking a classic chocolate chip cookie and giving it a fun twist by adding sweet, crunchy granola to the mix. That&#8217;s exactly what our granola cookies bring to the table. Whether you&#8217;re in the mood for a sweet snack or a tasty after-dinner treat, these cookies have you covered.<\/p>\n\n\n\n<p>Ready to bake up a batch? Here&#8217;s what you&#8217;ll need:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31554-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Granola Cookies<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>\u00bd cup 1 stick of melted vegan butter<\/li><li>\u00bd cup of brown sugar<\/li><li>\u00bd cup of granulated white sugar<\/li><li>2 tablespoons of ground flax meal + 5 tablespoons of water<\/li><li>1 teaspoon of vanilla extract<\/li><li>1 \u00bd cups of all-purpose flour (or gluten-free flour)<\/li><li>\u00bc teaspoon of salt<\/li><li>\u00bc teaspoon of baking soda<\/li><li>1 cup of semisweet chocolate chips<\/li><li>1 cup of Bob&#8217;s Red Mill Cranberry Almond Granola<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 375\u02daF.<\/li><li>Mix flax meal and water, allowing it to thicken for 15 minutes.<\/li><li>Melt vegan butter (preferably in a saucepan on low heat to avoid microwave mess).<\/li><li>Add melted butter to a stand mixer with both sugars, beating on medium speed for 2-3 minutes.<\/li><li>In a separate bowl, whisk together flour, baking soda, and salt.<\/li><li>Add flax &#8220;egg&#8221; and vanilla to the butter mixture and mix until combined.<\/li><li>Incorporate the dry mixture into the wet ingredients in batches. Fold in chocolate chips and granola.<\/li><li>Using a large cookie dough scoop (2-3 tablespoons), arrange dough on a parchment-lined baking sheet, leaving some space between each.<\/li><li>Gently press down on each cookie with the flat bottom of a measuring cup (they won&#8217;t flatten as much as regular cookies due to the granola).<\/li><li>Bake for 10-12 minutes, then let cool for 5 minutes before transferring to a cooling rack.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>The dough may not be as wet as regular cookie dough due to the granola, so tightly pack it into the cookie dough scoop.<\/li>\n<li>Avoid overbaking; these cookies may seem underdone at first, but they&#8217;ll continue to cook as they cool, resulting in a deliciously gooey interior.<\/li>\n<\/ul>\n<p><strong>Storage Tips:<\/strong><\/p>\n<ul>\n<li>Keep leftover cookies in a sealed container at room temperature for up to a week.<\/li>\n<li>Freeze for up to 6 months; they taste fantastic straight from the freezer or can be reheated in the microwave for about 30 seconds.<\/li>\n<\/ul>\n<p>Want to prep ahead? Freeze the dough in pre-portioned balls on a sheet pan, then transfer to a container or bag for up to 6 months. You can bake them straight from the freezer \u2013 just add an extra minute or two to the baking time. Enjoy your homemade granola cookies!<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31554-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Granola Cookies<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>\u00bd cup 1 stick of melted vegan butter<\/li><li>\u00bd cup of brown sugar<\/li><li>\u00bd cup of granulated white sugar<\/li><li>2 tablespoons of ground flax meal + 5 tablespoons of water<\/li><li>1 teaspoon of vanilla extract<\/li><li>1 \u00bd cups of all-purpose flour (or gluten-free flour)<\/li><li>\u00bc teaspoon of salt<\/li><li>\u00bc teaspoon of baking soda<\/li><li>1 cup of semisweet chocolate chips<\/li><li>1 cup of Bob&#8217;s Red Mill Cranberry Almond Granola<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 375\u02daF.<\/li><li>Mix flax meal and water, allowing it to thicken for 15 minutes.<\/li><li>Melt vegan butter (preferably in a saucepan on low heat to avoid microwave mess).<\/li><li>Add melted butter to a stand mixer with both sugars, beating on medium speed for 2-3 minutes.<\/li><li>In a separate bowl, whisk together flour, baking soda, and salt.<\/li><li>Add flax &#8220;egg&#8221; and vanilla to the butter mixture and mix until combined.<\/li><li>Incorporate the dry mixture into the wet ingredients in batches. Fold in chocolate chips and granola.<\/li><li>Using a large cookie dough scoop (2-3 tablespoons), arrange dough on a parchment-lined baking sheet, leaving some space between each.<\/li><li>Gently press down on each cookie with the flat bottom of a measuring cup (they won&#8217;t flatten as much as regular cookies due to the granola).<\/li><li>Bake for 10-12 minutes, then let cool for 5 minutes before transferring to a cooling rack.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>The dough may not be as wet as regular cookie dough due to the granola, so tightly pack it into the cookie dough scoop.<\/li>\n<li>Avoid overbaking; these cookies may seem underdone at first, but they&#8217;ll continue to cook as they cool, resulting in a deliciously gooey interior.<\/li>\n<\/ul>\n<p><strong>Storage Tips:<\/strong><\/p>\n<ul>\n<li>Keep leftover cookies in a sealed container at room temperature for up to a week.<\/li>\n<li>Freeze for up to 6 months; they taste fantastic straight from the freezer or can be reheated in the microwave for about 30 seconds.<\/li>\n<\/ul>\n<p>Want to prep ahead? Freeze the dough in pre-portioned balls on a sheet pan, then transfer to a container or bag for up to 6 months. You can bake them straight from the freezer \u2013 just add an extra minute or two to the baking time. Enjoy your homemade granola cookies!<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Are you on the hunt for a new go-to cookie? These delightful granola chocolate chip cookies offer the perfect blend of chewiness, crunchiness, and chocolatey goodness! They&#8217;re not just a breeze to whip up, but also a surefire hit with anyone lucky enough to indulge (that is, if you can resist eating them all yourself!). &#8230; <a title=\"Granola Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/granola-cookies\/\" aria-label=\"Read more about Granola Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31552","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31552"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31552\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}