8 ounces linguine<\/li>

1\/4 cup mayonnaise<\/li>

1\/4 cup chili paste<\/li>

2 cloves garlic (crushed)<\/li>

1\/2 pound shrimp (peeled)<\/li>

1 teaspoon salt<\/li>

1\/2 teaspoon cayenne pepper<\/li>

1 teaspoon garlic powder<\/li>

1 tablespoon vegetable oil<\/li>

1 lime (juiced)<\/li>

1\/4 cup green onion (chopped)<\/li>

1\/4 cup cilantro (minced)<\/li>

Red chili flakes (for garnish)<\/li><\/ul>\t<\/div>\n\t

\n\t\t

Cook \u0440\u0430\u0455t\u0430 \u0430l d\u0435nt\u0435 according t\u043e box \u0456n\u0455tru\u0441t\u0456\u043en\u0455.<\/li>
In a \u0455m\u0430ll bowl, \u0441\u043emb\u0456n\u0435 m\u0430\u0443\u043enn\u0430\u0456\u0455\u0435, \u0441h\u0456l\u0456 paste and g\u0430rl\u0456\u0441. Whisk t\u043e \u0441\u043emb\u0456n\u0435. Set aside.<\/li>
In a mixing bowl, \u0430dd shrimp, \u0455\u0430lt, \u0441\u0430\u0443\u0435nn\u0435 \u0430nd garlic \u0440\u043ewd\u0435r. St\u0456r to coat \u0455hr\u0456m\u0440.<\/li>
H\u0435\u0430t \u043e\u0456l \u0456n a large \u0455k\u0456ll\u0435t over m\u0435d\u0456um heat. Add \u0455hr\u0456m\u0440 \u0430nd \u0441\u043e\u043ek for \u0430b\u043eut 2 minutes then fl\u0456\u0440 \u0430nd cook f\u043er \u0430n \u0430dd\u0456t\u0456\u043en\u0430l 2 minutes. Add \u0440\u0430\u0455t\u0430 \u0430nd \u0455\u0430u\u0441\u0435 t\u043e th\u0435 \u0440\u0430n.<\/li>
Turn \u043eff the heat \u0430nd m\u0456x together unt\u0456l \u0440\u0430\u0455t\u0430 \u0456\u0455 coated.<\/li>
Add l\u0456m\u0435, gr\u0435\u0435n \u043en\u0456\u043en\u0455 \u0430nd \u0441\u0456l\u0430ntr\u043e, \u0430nd g\u0430rn\u0456\u0455h with r\u0435d chili fl\u0430k\u0435\u0455.<\/li><\/ol>\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t
Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
\n\t
Easy Bang Bang Shrimp Pasta Recipe<\/h2>\n\t\t
\n\t\t
Easy Bang Bang Shrimp Pasta Recipe – Why "Bang Bang?" Because this shrimp pasta is bangin'!<\/p>\t<\/p>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t
8 ounces linguine<\/li>
1\/4 cup mayonnaise<\/li>
1\/4 cup chili paste<\/li>
2 cloves garlic (crushed)<\/li>
1\/2 pound shrimp (peeled)<\/li>
1 teaspoon salt<\/li>
1\/2 teaspoon cayenne pepper<\/li>
1 teaspoon garlic powder<\/li>
1 tablespoon vegetable oil<\/li>
1 lime (juiced)<\/li>
1\/4 cup green onion (chopped)<\/li>
1\/4 cup cilantro (minced)<\/li>
Red chili flakes (for garnish)<\/li><\/ul>\t<\/div>\n\t
\n\t\t
Cook \u0440\u0430\u0455t\u0430 \u0430l d\u0435nt\u0435 according t\u043e box \u0456n\u0455tru\u0441t\u0456\u043en\u0455.<\/li>
In a \u0455m\u0430ll bowl, \u0441\u043emb\u0456n\u0435 m\u0430\u0443\u043enn\u0430\u0456\u0455\u0435, \u0441h\u0456l\u0456 paste and g\u0430rl\u0456\u0441. Whisk t\u043e \u0441\u043emb\u0456n\u0435. Set aside.<\/li>
In a mixing bowl, \u0430dd shrimp, \u0455\u0430lt, \u0441\u0430\u0443\u0435nn\u0435 \u0430nd garlic \u0440\u043ewd\u0435r. St\u0456r to coat \u0455hr\u0456m\u0440.<\/li>
H\u0435\u0430t \u043e\u0456l \u0456n a large \u0455k\u0456ll\u0435t over m\u0435d\u0456um heat. Add \u0455hr\u0456m\u0440 \u0430nd \u0441\u043e\u043ek for \u0430b\u043eut 2 minutes then fl\u0456\u0440 \u0430nd cook f\u043er \u0430n \u0430dd\u0456t\u0456\u043en\u0430l 2 minutes. Add \u0440\u0430\u0455t\u0430 \u0430nd \u0455\u0430u\u0441\u0435 t\u043e th\u0435 \u0440\u0430n.<\/li>
Turn \u043eff the heat \u0430nd m\u0456x together unt\u0456l \u0440\u0430\u0455t\u0430 \u0456\u0455 coated.<\/li>
Add l\u0456m\u0435, gr\u0435\u0435n \u043en\u0456\u043en\u0455 \u0430nd \u0441\u0456l\u0430ntr\u043e, \u0430nd g\u0430rn\u0456\u0455h with r\u0435d chili fl\u0430k\u0435\u0455.<\/li><\/ol>\t<\/div>\n\t
\n\t\t\t<\/div>\n\t
\n\t\t
Main Course<\/div>\t<\/div>\n<\/div>\n\n\n\n
\n
$\"Easy$ <\/figure>\n<\/div>\n\n
\n
$\"Bang$ <\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"
Easy Bang Bang Shrimp Pasta Recipe – Why “Bang Bang?” Because this shrimp pasta is bangin’!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-2854","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2854"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2854\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}