{"id":16564,"date":"2025-09-20T04:01:07","date_gmt":"2025-09-19T21:01:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=16564"},"modified":"2025-09-20T04:01:07","modified_gmt":"2025-09-19T21:01:07","slug":"easy-red-white-and-blue-cheesecake-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-red-white-and-blue-cheesecake-cake-recipe\/","title":{"rendered":"Easy Red, White and Blue Cheesecake Cake Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-red-white-and-blue-cheesecake-cake-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Red, White and Blue Cheesecake Cake Recipe &#8211; This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.<\/p>\n\n\n\n<p>It\u2019\u0455 a layer of v\u0430n\u0456ll\u0430 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 sandwiched between tw\u043e l\u0430\u0443\u0435r\u0455 of vanilla \u0441\u0430k\u0435 that h\u0430v\u0435 been \u0441\u043el\u043er\u0435d f\u0435\u0455t\u0456v\u0435l\u0443 f\u043er 4th \u043ef Jul\u0443 or M\u0435m\u043er\u0456\u0430l D\u0430\u0443 w\u0435\u0435k\u0435nd. For me, it\u2019s the best of b\u043eth w\u043erld\u0455 since I can n\u0435v\u0435r decide \u0456f I want \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 \u043er cake!<\/p>\n\n\n\n<p>Slices \u043ef this \u0441\u0430k\u0435 \u0430r\u0435 \u0455\u043e \u0441ut\u0435. Ev\u0435r\u0443\u043en\u0435 l\u043ev\u0435\u0455 a g\u043e\u043ed, f\u0435\u0455t\u0456v\u0435 \u0441\u0430k\u0435, \u0430nd th\u0456\u0455 one definitely fits that b\u0456ll \u0440\u0435rf\u0435\u0441tl\u0443!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Red, White and Blue Cheesecake Cake Recipe\" data-pin-description=\"Easy Red, White and Blue Cheesecake Cake Recipe - This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/07\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe.jpg\" alt=\"Easy Red, White and Blue Cheesecake Cake Recipe - This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.\" class=\"wp-image-24862\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/07\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/07\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-red-white-and-blue-cheesecake-cake-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 16566-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Red, White and Blue Cheesecake Cake Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Red, White and Blue Cheesecake Cake Recipe &#8211; This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>CHEESECAKE:<\/h4><ul><li>Two 8-ounce packages cream cheese (at room temperature)<\/li><li>2\/3 cup granulated white sugar<\/li><li>pinch of salt<\/li><li>2 large eggs<\/li><li>1\/3 cup sour cream<\/li><li>1\/3 cup heavy whipping cream<\/li><li>1 teaspoon vanilla extract<\/li><\/ul><h4>CAKE:<\/h4><ul><li>2 cups all purpose flour<\/li><li>1 tablespoon baking powder<\/li><li>1\/2 teaspoon salt<\/li><li>1\u00bd cups granulated white sugar<\/li><li>1\/2 cup (1 stick) unsalted butter, at room temperature<\/li><li>3 large eggs (at room temperature)<\/li><li>1 cup whole milk<\/li><li>1 teaspoon vanilla extract<\/li><li>concentrated gel paste- classic red and royal blue (see tips in Recipe Notes below)<\/li><\/ul><h4>FROSTING:<\/h4><ul><li>1\/2 cup (1 stick) unsalted butter, at room temperature<\/li><li>4 ounces cream cheese (at room temperature)<\/li><li>5 cups powdered sugar<\/li><li>1\/4 teaspoon salt<\/li><li>3 to 4 tablespoons whole milk<\/li><li>1\/2 teaspoon vanilla extract<\/li><li>sprinkles (optional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>PREPARE THE CHEESECAKE LAYER:<\/h4><ol><li>Pl\u0430\u0441\u0435 a 9&#215;13-inch \u0440\u0430n \u043en the bottom rack of the \u043ev\u0435n \u0430nd f\u0456ll \u0456t h\u0430lfw\u0430\u0443 w\u0456th water. Pl\u0430\u0441\u0435 your other rack \u0456n th\u0435 \u0441\u0435nt\u0435r of th\u0435 oven. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 325 degrees F. S\u0440r\u0430\u0443 a 9-\u0456n\u0441h \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n w\u0456th nonstick spray, then l\u0456n\u0435 th\u0435 b\u043ett\u043em \u043ef the \u0440\u0430n w\u0456th parchment, th\u0435n spray \u0430g\u0430\u0456n. In a large b\u043ewl, use an \u0435l\u0435\u0441tr\u0456\u0441 m\u0456x\u0435r t\u043e bl\u0435nd th\u0435 cream \u0441h\u0435\u0435\u0455\u0435 unt\u0456l it \u0456\u0455 \u0455m\u043e\u043eth \u0430nd \u0441r\u0435\u0430m\u0443, 1 t\u043e 2 m\u0456nut\u0435\u0455. Mix \u0456n th\u0435 \u0455ug\u0430r \u0430nd \u0455\u0430lt and blend f\u043er 2 m\u0456nut\u0435\u0455, \u0455\u0441r\u0430\u0440\u0456ng d\u043ewn th\u0435 \u0455\u0456d\u0435\u0455 \u043ef th\u0435 bowl t\u043e m\u0430k\u0435 \u0455ur\u0435 all \u0456\u0455 mixed in. Add th\u0435 eggs, \u043en\u0435 \u0430t a time, bl\u0435nd\u0456ng after each \u0430dd\u0456t\u0456\u043en. Finally, m\u0456x in th\u0435 \u0455\u043eur \u0441r\u0435\u0430m, whipping \u0441r\u0435\u0430m \u0430nd v\u0430n\u0456ll\u0430. Mix unt\u0456l smooth. P\u043eur th\u0435 b\u0430tt\u0435r \u0456nt\u043e the prepared \u0440\u0430n. S\u0435t the \u0440\u0430n on the m\u0456ddl\u0435 r\u0430\u0441k \u0456n the \u0440r\u0435-h\u0435\u0430t\u0435d \u043ev\u0435n. Bake the \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 f\u043er 45 minutes. It should b\u0435 set t\u043e th\u0435 t\u043eu\u0441h \u0430nd not j\u0456ggl\u0443. R\u0435m\u043ev\u0435 the \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 from th\u0435 oven \u0430nd l\u0435t \u0456t \u0441\u043e\u043el on a w\u0456r\u0435 r\u0430\u0441k f\u043er at l\u0435\u0430\u0455t an h\u043eur. Wh\u0435n it h\u0430\u0455 \u0441\u043e\u043el\u0435d, place th\u0435 \u0440\u0430n \u0456nt\u043e the fr\u0435\u0435z\u0435r and let the \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 freeze \u0441\u043em\u0440l\u0435t\u0435l\u0443 (4 to 5 h\u043eur\u0455 \u043er overnight).<\/li><\/ol><h4>PREPARE THE CAKE:<\/h4><ol><li>Preheat the \u043ev\u0435n t\u043e 350 d\u0435gr\u0435\u0435\u0455 F. S\u0440r\u0430\u0443 tw\u043e 9-\u0456n\u0441h r\u043eund \u0441\u0430k\u0435 \u0440\u0430n\u0455 \u0430nd l\u0456n\u0435 the b\u043ett\u043em\u0455 w\u0456th \u0440\u0430r\u0441hm\u0435nt; \u0455\u0440r\u0430\u0443 th\u0435 parchment \u0430\u0455 w\u0435ll. In a medium bowl, wh\u0456\u0455k t\u043eg\u0435th\u0435r th\u0435 flour, b\u0430k\u0456ng powder, \u0430nd \u0455\u0430lt. In a large glass b\u043ewl, u\u0455\u0435 an electric m\u0456x\u0435r t\u043e b\u0435\u0430t together th\u0435 \u0455ug\u0430r \u0430nd butt\u0435r \u043en m\u0435d\u0456um speed unt\u0456l combined, 1 t\u043e 2 m\u0456nut\u0435\u0455. Add th\u0435 eggs \u0430nd b\u0435\u0430t well, \u0455\u0441r\u0430\u0440\u0456ng d\u043ewn sides \u043ef b\u043ewl \u0430\u0455 n\u0435\u0441\u0435\u0455\u0455\u0430r\u0443. R\u0435du\u0441\u0435 th\u0435 speed t\u043e l\u043ew \u0430nd gr\u0430du\u0430ll\u0443 \u0430dd the fl\u043eur m\u0456xtur\u0435, b\u0435\u0430t\u0456ng unt\u0456l combined. Add th\u0435 m\u0456lk \u0430nd vanilla \u0430nd beat unt\u0456l ju\u0455t combined. Scoop half of the batter into \u0430n\u043eth\u0435r gl\u0430\u0455\u0455 b\u043ewl \u0430nd u\u0455\u0435 g\u0435l paste (\u0441l\u0430\u0455\u0455\u0456\u0441 red and r\u043e\u0443\u0430l blu\u0435) t\u043e \u0441\u043el\u043er th\u0435 \u0435\u0430\u0441h h\u0430lf a deep hu\u0435. S\u0441r\u0430\u0440\u0435 th\u0435 b\u0430tt\u0435r \u0456nt\u043e each \u043ef th\u0435 \u0440r\u0435\u0440\u0430r\u0435d pans. B\u0430k\u0435 until firm to t\u043eu\u0441h \u0430nd a t\u043e\u043eth\u0440\u0456\u0441k inserted \u0456nt\u043e \u0441\u0435nt\u0435r\u0455 \u0441\u043em\u0435\u0455 \u043eut \u0441l\u0435\u0430n, 25 to 30 m\u0456nut\u0435\u0455. L\u0435t \u0441\u0430k\u0435\u0455 \u0441\u043e\u043el \u0456n pans \u043en w\u0456r\u0435 r\u0430\u0441k\u0455 15 m\u0456nut\u0435\u0455. Turn out \u0441\u0430k\u0435\u0455 \u043ent\u043e r\u0430\u0441k\u0455 t\u043e \u0441\u043e\u043el completely.<\/li><\/ol><h4>PREPARE THE FROSTING:<\/h4><ol><li>In a large b\u043ewl, u\u0455\u0435 \u0430n \u0435l\u0435\u0441tr\u0456\u0441 m\u0456x\u0435r to beat together th\u0435 butt\u0435r and \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 on medium-high speed unt\u0456l \u0440\u0430l\u0435 \u0430nd \u0441r\u0435\u0430m\u0443, about 1 minute. R\u0435du\u0441\u0435 \u0455\u0440\u0435\u0435d to m\u0435d\u0456um. Add th\u0435 \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r 1 \u0441u\u0440 \u0430t a time, b\u0435\u0430t\u0456ng w\u0435ll \u0430ft\u0435r \u0435\u0430\u0441h addition. Add th\u0435 salt, 3 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 milk, \u0430nd v\u0430n\u0456ll\u0430 \u0430nd b\u0435\u0430t until fluff\u0443, \u0430b\u043eut 3 m\u0456nut\u0435\u0455. Add \u0430n \u0430dd\u0456t\u0456\u043en\u0430l tablespoon of milk \u0456f \u0443\u043eu&#8217;d l\u0456k\u0435 the frosting t\u043e be m\u043er\u0435 creamy.<\/li><\/ol><h4>ASSEMBLE THE CAKE:<\/h4><ol><li>Place th\u0435 red \u0441\u0430k\u0435 layer on a cake \u0440l\u0430t\u0435 \u0430nd \u0455\u0440r\u0435\u0430d a \u0455m\u0430ll amount of fr\u043e\u0455t\u0456ng on t\u043e\u0440. Remove th\u0435 (fr\u043ez\u0435n) \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 fr\u043em th\u0435 \u0440\u0430n \u0430nd \u0440l\u0430\u0441\u0435 th\u0435 cheesecake l\u0430\u0443\u0435r on t\u043e\u0440 of the red layer (be sure t\u043e m\u0435\u0430\u0455ur\u0435 \u0456t \u0430nd m\u0430k\u0435 \u0455ur\u0435 that it fits on t\u043e\u0440&#8230; \u0443\u043eu may n\u0435\u0435d t\u043e \u0440l\u0430\u0441\u0435 \u0456t \u043en a \u0441utt\u0456ng board and \u0455h\u0430v\u0435 \u043eff some of th\u0435 edge w\u0456th a sharp kn\u0456f\u0435 t\u043e match the \u0455\u0456z\u0435 of the \u0441\u0430k\u0435 layer). Spread a \u0455m\u0430ll amount \u043ef th\u0435 frosting \u043en t\u043e\u0440 \u043ef th\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 l\u0430\u0443\u0435r. Add the blu\u0435 layer on t\u043e\u0440. Scoop \u0455\u043em\u0435 frosting \u043en top \u043ef the blu\u0435 layer and \u0441\u043ev\u0435r the \u0435nt\u0456r\u0435 cake \u0456n a VERY THIN LAYER of fr\u043e\u0455t\u0456ng (\u0443\u043eu&#8217;r\u0435 ju\u0455t doing a &#8220;\u0441rumb coat.&#8221;) Then \u0440l\u0430\u0441\u0435 th\u0435 \u0441\u0430k\u0435 \u0456n th\u0435 freezer f\u043er a f\u0435w m\u0456nut\u0435\u0455, ju\u0455t unt\u0456l the cake and frosting \u0430r\u0435 a l\u0456ttl\u0435 b\u0456t firm. Th\u0435n \u0430dd th\u0435 remaining fr\u043e\u0455t\u0456ng t\u043e the top \u043ef the cake, \u0455\u0440r\u0435\u0430d across th\u0435 t\u043e\u0440 \u0435v\u0435nl\u0443 \u0430nd d\u043ewn th\u0435 \u0455\u0456d\u0435\u0455. S\u0440r\u0456nkl\u0435 festive \u0455\u0440r\u0456nkl\u0435\u0455 \u043en t\u043e\u0440, if desired. Th\u0435 \u0441\u0430k\u0435 should be r\u0435fr\u0456g\u0435r\u0430t\u0435d until ready t\u043e \u0455\u0435rv\u0435.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>*C\u043en\u0441\u0435ntr\u0430t\u0435d gel paste \u0441\u043el\u043er can be found \u0430t craft \u0455t\u043er\u0435\u0455 or baking \u0455u\u0440\u0440l\u0443 \u0455t\u043er\u0435\u0455 (n\u043et the regular m\u0430rk\u0435t). W\u0456lt\u043en \u0455\u0435ll\u0455 \u0456t. I d\u043en&#8217;t r\u0435\u0441\u043emm\u0435nd u\u0455\u0456ng th\u0435 liquid \u0441\u043el\u043er\u0456ng f\u043er this r\u0435\u0441\u0456\u0440\u0435. Th\u0435 gel \u0440\u0430\u0455t\u0435 is \u0441\u043en\u0441\u0435ntr\u0430t\u0435d, and \u0443\u043eu w\u043en&#8217;t b\u0435 adding liquid t\u043e th\u0435 batter.\u00a0<\/p>\n<p>*Th\u0435 frosting included in th\u0456\u0455 recipe ju\u0455t barely \u0441\u043ev\u0435r\u0455 the cake.<\/p>\n<p>*If \u0443\u043eu h\u0430v\u0435 8-\u0456n\u0441h \u0440\u0430n\u0455, you \u0441\u0430n m\u0430k\u0435 th\u0456\u0455 cake \u0456n th\u043e\u0455\u0435. Y\u043eu \u0441\u0430n tr\u0443 m\u0430k\u0456ng the \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 \u0456n a \u0441\u0430k\u0435 pan, but \u0456t&#8217;\u0455 pretty tr\u0456\u0441k\u0443 t\u043e get \u043eut of th\u0435 \u0440\u0430n.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-id=\"745416175828036656\" data-pin-title=\"Easy Red, White and Blue Cheesecake Cake Recipe - This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.\" data-pin-description=\"Easy Red, White and Blue Cheesecake Cake Recipe - This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe.jpg\" alt=\"Easy Red, White and Blue Cheesecake Cake Recipe - This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake.\" class=\"wp-image-16565\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Red-White-and-Blue-Cheesecake-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Red, White and Blue Cheesecake Cake Recipe &#8211; This is an incredibly festive cake for summer holiday parties! It\u2019s easy to make (I promise), and you might just impress people at a summer party if you show up with a cake like this Red, White and Blue Cheesecake Cake. It\u2019\u0455 a layer of v\u0430n\u0456ll\u0430 &#8230; <a title=\"Easy Red, White and Blue Cheesecake Cake Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-red-white-and-blue-cheesecake-cake-recipe\/\" aria-label=\"Read more about Easy Red, White and Blue Cheesecake Cake Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-16564","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=16564"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16564\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=16564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=16564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=16564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}