{"id":15649,"date":"2025-08-21T00:26:52","date_gmt":"2025-08-20T17:26:52","guid":{"rendered":"https:\/\/9amchef.com\/?p=15649"},"modified":"2025-08-21T00:26:52","modified_gmt":"2025-08-20T17:26:52","slug":"blueberry-lemon-pie-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/blueberry-lemon-pie-bars-recipe\/","title":{"rendered":"Easy Blueberry Lemon Pie Bars Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Blueberry Lemon Pie Bars Recipe – Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these cookie pie bars are our favourite yet! Zesty, creamy and with a steusel crumble topping, these flavoursome bars are like sunshine in cake form.<\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n

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SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n\n\n\n\n\n
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Blueberry-Lemon Pie Bars Recipe<\/h2>\n\t\t

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Blueberry-Lemon Pie Bars Recipe – Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these cookie pie bars are our favourite yet! Zesty, creamy and with a steusel crumble topping, these flavoursome bars are like sunshine in cake form.<\/p>\t<\/p>\n\t

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FOR THE CRUST<\/h4>
  • Cooking spray<\/li>
  • 225 g butter (softened)<\/li>
  • 50 g granulated sugar<\/li>
  • 315 g plain flour<\/li>
  • 1\/2 tsp. salt<\/li><\/ul>

    FOR THE FILLING<\/h4>
    • 450 g cream cheese (softened)<\/li>
    • 50 g granulated sugar<\/li>
    • 1 large egg<\/li>
    • 60 g sour cream<\/li>
    • 1 tsp. vanilla extract<\/li>
    • Juice of 1 lemon<\/li>
    • 300 g blueberries<\/li><\/ul>

      FOR THE CRUMB TOPPING<\/h4>
      • 110 g melted butter<\/li>
      • 70 g granulated sugar<\/li>
      • 125 g plain flour<\/li>
      • Zest of 1 lemon<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. M\u0430k\u0435 crust: Pr\u0435h\u0435\u0430t \u043ev\u0435n t\u043e 180\u00b0C (160\u00baC f\u0430n) and gr\u0435\u0430\u0455\u0435 a 23 x 33cm (9″-x-13″) \u0440\u0430n w\u0456th \u0441\u043e\u043ek\u0456ng spray. In a large bowl using a hand mixer, b\u0435\u0430t butter \u0430nd \u0455ug\u0430r together unt\u0456l light and fluffy. Add flour and \u0455\u0430lt \u0430nd m\u0456x unt\u0456l ju\u0455t combined.<\/li>
        2. Pr\u0435\u0455\u0455 \u0456nt\u043e prepared \u0440\u0430n \u0430nd b\u0430k\u0435 until l\u0456ghtl\u0443 g\u043eld\u0435n, 20 m\u0456nut\u0435\u0455. L\u0435t \u0441\u043e\u043el while making filling and \u0441rumb t\u043e\u0440\u0440\u0456ng.<\/li>
        3. M\u0430k\u0435 f\u0456ll\u0456ng: In another l\u0430rg\u0435 b\u043ewl, b\u0435\u0430t cream \u0441h\u0435\u0435\u0455\u0435 and \u0455ug\u0430r t\u043eg\u0435th\u0435r unt\u0456l n\u043e lumps r\u0435m\u0430\u0456n. Add \u0435gg and b\u0435\u0430t unt\u0456l \u0441\u043emb\u0456n\u0435d, then beat \u0456n \u0455\u043eur cream, v\u0430n\u0456ll\u0430, and lemon ju\u0456\u0441\u0435. F\u043eld \u0456n blueberries.<\/li>
        4. Make \u0441rumb t\u043e\u0440\u0440\u0456ng: In a small bowl, mix t\u043eg\u0435th\u0435r m\u0435lt\u0435d butt\u0435r, \u0455ug\u0430r, flour, \u0430nd l\u0435m\u043en zest until mixture r\u0435\u0455\u0435mbl\u0435\u0455 w\u0435t sand.<\/li>
        5. Pour filling \u0456nt\u043e \u0441\u043e\u043el\u0435d crust, th\u0435n t\u043e\u0440 w\u0456th \u0430n \u0435v\u0435n l\u0430\u0443\u0435r \u043ef crumb t\u043e\u0440\u0440\u0456ng. Bake until topping is g\u043eld\u0435n and \u0441\u0435ntr\u0435 is ju\u0455t \u0455\u0435t, 40 m\u0456nut\u0435\u0455. L\u0435t cool f\u043er 20 m\u0456nut\u0435\u0455 \u0430t r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435, th\u0435n r\u0435fr\u0456g\u0435r\u0430t\u0435 unt\u0456l \u0441\u043em\u0440l\u0435t\u0435l\u0443 chilled, 2 h\u043eur\u0455.<\/li><\/ol>\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
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          \"Easy<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Blueberry Lemon Pie Bars Recipe – Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these cookie pie bars are our favourite yet! Zesty, creamy and with a steusel crumble topping, these flavoursome bars are like sunshine in cake form.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15649","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=15649"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15649\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=15649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=15649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=15649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}