{"id":14512,"date":"2025-08-13T01:15:28","date_gmt":"2025-08-12T18:15:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=14512"},"modified":"2025-08-13T01:15:28","modified_gmt":"2025-08-12T18:15:28","slug":"easy-banana-pudding-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-banana-pudding-bars-recipe\/","title":{"rendered":"Banana Pudding Bars"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-banana-pudding-bars-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Easy-No-Bake-Banana-Pudding-Bars-Recipe.jpg\" alt=\"Easy No-Bake Banana Pudding Bars Recipe - Good luck just having one of these Banana Pudding Cheesecake Bars #banana #cheesecake #dessert #nobake #recipe #dessert #easyrecipe #bananapudding #pudding\" class=\"wp-image-24067\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Easy-No-Bake-Banana-Pudding-Bars-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Easy-No-Bake-Banana-Pudding-Bars-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Our no-bake Banana Pudding Cheesecake Bars are always a hit \ud83c\udf4c. They&#8217;re so simple and smooth. Good luck eating just one!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tips for Perfect Cheesecake Bars<\/h4>\n\n\n\n<p>For easy slicing and neat presentation, freeze the bars. There&#8217;s no quick way to firm them up, so we recommend making these the night before and adding the toppings just before serving.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 14514-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Banana Pudding Bars<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Crust:**<\/h4><ul><li>&#8211; 1 1\/2 cups crushed Nilla Wafers<\/li><li>&#8211; 5 tablespoons unsalted butter (melted)<\/li><li>&#8211; 2 tablespoons granulated sugar<\/li><li>&#8211; Pinch of flaky sea salt<\/li><\/ul><h4>**Filling:**<\/h4><ul><li>&#8211; 1 1\/2 (8-ounce blocks cream cheese, softened)<\/li><li>&#8211; 1\/2 cup granulated sugar<\/li><li>&#8211; 1 1\/2 cups whipped topping<\/li><li>&#8211; 1 3\/4 cups whole milk<\/li><li>&#8211; 1 (3.4-ounce package instant banana pudding mix)<\/li><\/ul><h4>**Topping:**<\/h4><ul><li>&#8211; Whipped topping for dolloping<\/li><li>&#8211; 1\/2 banana (sliced)<\/li><li>&#8211; 9 Nilla Wafers<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>#### Crust<\/h4><ol><li>Line an 8&#8243; x 8&#8243; pan with parchment paper. In a medium bowl, combine crushed Nilla Wafers, melted butter, granulated sugar, and a pinch of salt. Press the mixture evenly into the prepared pan. Freeze until ready to use.<\/li><\/ol><h4>#### Filling<\/h4><ol><li>In a large bowl, use a handheld mixer on medium-high speed to beat the cream cheese until fluffy and smooth. Add the sugar and beat until combined. Gently fold in the whipped topping.<\/li><li>In a separate medium bowl, whisk together the milk and banana pudding mix. Refrigerate until thickened, about 5 minutes. Fold this mixture into the cream cheese mixture until well combined.<\/li><li>Pour the filling over the prepared crust and smooth into an even layer. Freeze until firm, at least 6 hours or overnight.<\/li><\/ol><h4>#### Topping<\/h4><ol><li>Slice the cheesecake into 9 bars. Top each bar with a dollop of whipped topping, a slice of banana, and a Nilla Wafer before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 14514-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Banana Pudding Bars<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>**Crust:**<\/h4><ul><li>&#8211; 1 1\/2 cups crushed Nilla Wafers<\/li><li>&#8211; 5 tablespoons unsalted butter (melted)<\/li><li>&#8211; 2 tablespoons granulated sugar<\/li><li>&#8211; Pinch of flaky sea salt<\/li><\/ul><h4>**Filling:**<\/h4><ul><li>&#8211; 1 1\/2 (8-ounce blocks cream cheese, softened)<\/li><li>&#8211; 1\/2 cup granulated sugar<\/li><li>&#8211; 1 1\/2 cups whipped topping<\/li><li>&#8211; 1 3\/4 cups whole milk<\/li><li>&#8211; 1 (3.4-ounce package instant banana pudding mix)<\/li><\/ul><h4>**Topping:**<\/h4><ul><li>&#8211; Whipped topping for dolloping<\/li><li>&#8211; 1\/2 banana (sliced)<\/li><li>&#8211; 9 Nilla Wafers<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>#### Crust<\/h4><ol><li>Line an 8&#8243; x 8&#8243; pan with parchment paper. In a medium bowl, combine crushed Nilla Wafers, melted butter, granulated sugar, and a pinch of salt. Press the mixture evenly into the prepared pan. Freeze until ready to use.<\/li><\/ol><h4>#### Filling<\/h4><ol><li>In a large bowl, use a handheld mixer on medium-high speed to beat the cream cheese until fluffy and smooth. Add the sugar and beat until combined. Gently fold in the whipped topping.<\/li><li>In a separate medium bowl, whisk together the milk and banana pudding mix. Refrigerate until thickened, about 5 minutes. Fold this mixture into the cream cheese mixture until well combined.<\/li><li>Pour the filling over the prepared crust and smooth into an even layer. Freeze until firm, at least 6 hours or overnight.<\/li><\/ol><h4>#### Topping<\/h4><ol><li>Slice the cheesecake into 9 bars. Top each bar with a dollop of whipped topping, a slice of banana, and a Nilla Wafer before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Our no-bake Banana Pudding Cheesecake Bars are always a hit \ud83c\udf4c. They&#8217;re so simple and smooth. Good luck eating just one! Tips for Perfect Cheesecake Bars For easy slicing and neat presentation, freeze the bars. There&#8217;s no quick way to firm them up, so we recommend making these the night before and adding the toppings &#8230; <a title=\"Banana Pudding Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-banana-pudding-bars-recipe\/\" aria-label=\"Read more about Banana Pudding Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14512","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/14512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=14512"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/14512\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=14512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=14512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=14512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}